Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe

This awesome crockpot brown sugar balsamic pork tenderloin recipe will become an instant family favorite! Slow cooked for 6 hours brushed with a delicious sauce, you will make this recipe over and over!

On Sunday morning I woke up knowing that I wanted to be hands off, some Sundays I love to nurse different pots and spend my entire day in the kitchen.

Other Sundays, (like this one) I just want to set it and forget it. So I took a look at my crockpot board on Pinterest and decided I’d be making some Pork Tenderloin for dinner!

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe

I love pork tenderloin because of the high protein/low fat content. You can pretty much make this with everything, rice, salad, mashed potatoes or even vegetables–it’s versatile like that!

This tenderloin is glazed with a perfect tangy sweet glaze that is not too overpowering but so delicious!

I didn’t have all of the ingredients–the original recipe called for sage (so I put my favorite parsley instead) and a fresh garlic clove (I used 1/2 tsp minced garlic instead–I like garlic a lot).

The best part of the recipe for me was the actual browning of the pork…I love a crisp skin on meat, I would have browned it even more but my hubs might have objected a bit. 🙂

You set your oven on broil and leave it there for a few minutes to watch the magic happen! 

The meat is fork tender after hours of slow cooking and its so good! I generally serve it as the main meat for dinner but I could easily see this being served on home Hawaiian rolls for a tasty lunch.

If you are looking for more crockpot recipes be sure to check out this Easy Pepper Steak Recipe  & more of my Favorite Recipes For Busy Moms!

What ingredients are needed for Crockpot Brown Sugar Balsamic Pork Tenderloin?

Pork tenderloin
Ground sage
Salt

Black Pepper
Crushed garlic
Water
Brown sugar
Cornstarch
Balsamic Vinegar
Soy sauce

You won’t need any olive oil, worcestershire sauce, garlic powder, onion powder, or chicken broth for this recipe.

What should I eat this pork tenderloin with?

Easy Copycat KFC Coleslaw – Quick Side Dishes

Easy Copycat Hawaiian Rolls You Can Make At Home

Easy Air Fryer Baby Potatoes

Check out this full recipe list of What To Serve With Pork Tenderloin! 30 awesome side dishes that you will absolutely love!

My favorite is white rice and veggies. Sandwiches is a great option but be careful not to overwhelm with other toppings because the flavor is pretty strong by itself.

I could easily do mashed potatoes with it as well. It’s such a yummy comfort food that your Sunday (or any day) dinner will never be the same!

What is the best part of this crockpot tenderloin recipe?

The sauce of course! Everyone always raves about how good the sauce is. It’s great with rice or even on other proteins!

This slow cooker recipe is great with a side dish of green beans, sweet potatoes, red potatoes or even cranberry sauce.

This slow cooker pork loin roast is an amazing pork tenderloin and one of those easy dinner recipes for busy weeknights. When it comes to slow cooker meals this crockpot pork tenderloin is one of those easy dinners for the whole family.

Be sure to grab your meat thermometer to check the internal temperature on the crock pot pork tenderloin. This pork loin recipe is an easy recipe that you can cook all day on the low setting.

It produces a super tender meat and it’s one of those low fuss recipes. This slow cooker pork roast recipe is made from a juicy pork loin roast and will satisfy even the most picky eater.

Why is pork loin tough in crockpot?

Pork loin is a very lean cut of meat, and as such, it can be tough when cooked in a crockpot. The key to cooking pork loin in a crockpot is to cook it on a low setting for a longer period of time. This allows the pork loin to cook slowly and evenly, resulting in a tender and juicy final product.

The best part for me is the broiling at the end. It’s both crispy AND soft. The best of both worlds!

How do I cook a pork loin so it doesn’t dry out?

There are a few things you can do to prevent your pork loin from drying out. First, make sure you don’t overcook it. Pork loin is best cooked to an internal temperature of 145 degrees Fahrenheit.

Secondly, choose a cut of pork loin that has some fat marbled throughout it. This will help keep the pork loin moist as it cooks. Finally, if you are cooking the pork loin in a crockpot, be sure to add some liquid to the pot so that the pork loin doesn’t dry out during cooking.

Can I just double the cook time of the tenderloin on the high setting?

I strongly recommend taking the time to really let the pork cook on the low setting. I haven’t tried the high setting but if it works for someone please let me know in the comments!

Pork tenderloin can get to be really expensive so might as well spend the time to make sure it’s perfect!

What is the difference between pork tenderloin and pork loin?

Pork tenderloin is a smaller and more tender cut of meat than pork loin. Pork tenderloin is also leaner, making it a healthier option. However, because it is leaner, it can also be more difficult to cook without drying it out.

Pork loin is a larger cut of meat that is not as tender as pork tenderloin. However, because it has more fat, it is easier to cook without drying it out. Pork loin is also a less expensive option than pork tenderloin.

What should I do with pork tenderloin leftovers?

There are a few things you can do with leftover pork loin. First, you can slice it and serve it as sandwiches. Add some BBQ sauce or other condiments to the sandwich for extra flavor.

Another option is to dice the pork loin and add it to a salad. This is a great way to add some extra protein to your salad. Finally, you can also shred the pork loin and use it as a topping for nachos or tacos.

What are some other great slow cooker recipes that you should try?

Slow Cooker Potatoes Au Gratin Recipe

Easy Slow Cooker Taco Pasta Bake

Slow Cooker Apple Cinnamon Rolls Casserole

Delicious Slow Cooker Cuban Ropa Vieja

Slow Cooker Cheesy Vegetable Soup

Slow Cooker Chicken and Wild Rice Soup Recipe

Should I sear my pork tenderloin before putting it in the crockpot?

There are a few schools of thought on this. Some people believe that searing the pork tenderloin before cooking it in the crockpot helps to lock in the juices, resulting in a juicier final product.

Others believe that searing the pork tenderloin before cooking it in the crockpot can make it tougher.

How do you cook pork tenderloin without drying it out?

Pork tenderloin is a lean cut of meat that can easily dry out if not cooked properly. One way to prevent this from happening is to cook it on low heat for a longer period of time.

This will allow the pork to retain its moisture and stay juicy. Another tip is to avoid overcooking the pork tenderloin. It is best to cook it until it is just slightly pink in the center.

This will ensure that it is cooked through but still moist. Finally, be sure to let the pork tenderloin rest for a few minutes before slicing or serving. This will help to lock in the juices and prevent the meat from drying out.

Juicy and Tender Pork Tenderloin

The best part about this amazing pork tenderloin is the glaze! The Balsamic Brown Sugar glaze is so good and can be made with multiple meats. It’s a super easy sauce that comes together with stirring in your sauce pan on medium-high heat.

This simple pork tenderloin recipe is so good and the best way to make a great Sunday dinner. This crock pot pork loin will be your new favorite slow cooker recipe.

Ultimately, the decision of whether or not to sear your pork tenderloin before cooking it in the crockpot is up to you. If you do choose to sear it, be sure not to overcook the pork tenderloin, as this can make it tough. I personally do not, the broiling at the end gives it a great seared “look”.

Why is the slow cooker the best way to cook pork tenderloin?

There are a few reasons why the slow cooker is the best way to cook pork tenderloin. First, the slow cooker cooks the pork tenderloin slowly and evenly, ensuring that it is cooked through without drying out.

Secondly, the slow cooker keeps the pork tenderloin moist as it cooks, making it juicier and more flavorful. Finally, the slow cooker is very convenient and easy to use, making it the perfect cooking method for busy people.

Can you overcook pork loin in slow cooker?

Yes, you can overcook pork loin in slow cooker. If you overcook pork loin, it will become tough and dry.

Where can I serve this amazing brown sugar balsamic crockpot pork tenderloin?

There are a few great places to serve this delicious pork dish. First, you can serve it over a bed of rice or quinoa. This is a great option if you are looking for a complete meal. This pork tenderloin is great for a dinner party, or anytime. My picky eating children even love it!

Can I shred pork tenderloin?

Yes, you can shred pork tenderloin. Pork tenderloin is a great option for shredding because it is so lean. This makes it a great option for using in tacos, burritos, or as a topping on nachos.

To shred pork tenderloin, simply place it in a bowl and use two forks to shred it. Alternatively, you can also place the pork tenderloin in a stand mixer and mix on low until shredded. Usually I just shred the pork inside of the slow cooker.

This amazing slow cooker pork tenderloin recipe is one of those delicious pork recipes you will make again and again!

What are some helpful tips for making Crockpot Pork tenderloin?

1. Trim extra fat from the pork tenderloin before cooking. This will help ensure that your pork will be tender and juicy.

2. Use a quality cut of meat, such as center-cut or “select” grade pork tenderloin for best results.

3. Marinate the pork tenderloin overnight for added flavor. This is optional but can help enhance the flavor of the pork.

4. Brown the pork tenderloin in a skillet before adding it to the Crockpot. This will help seal in the juices and give you a better-tasting result.

5. Add vegetables such as potatoes, carrots, celery, and onions to the Crockpot for a delicious meal.

6. Don’t overfill the Crockpot; leave at least one inch of space between the pork and sides of the pot to allow for proper circulation.

7. Cook on low heat for approximately 6-8 hours or until internal temperature reaches 145° and juices are clear. Be sure to check the internal temperature of the pork with a meat thermometer to ensure it is cooked thoroughly.

8. Let the pork rest for 10-15 minutes before slicing and serving.

Enjoy and be sure to let me know what you think!

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If you liked this recipe be sure to check out these amazing slow cooker recipes too!

Easy Slow Cooker Sesame Chicken Dinner Recipe

Slow Cooker Chicken Tortilla Soup with Spice Chipotle Crema

Flavorful Slow Cooker Irish Beef Stew

Delicious Slow Cooker Cuban Ropa Vieja (Skirt Steak)

Crockpot Sirloin Steak

How do you cook your pork tenderloin? Do you love your slow cooker as much as I do?