Crockpot Sirloin Steak

by Nellie March 28, 2021

This crockpot sirloin steak is seasoned to perfection and you can just set it and forget it! Serve with your favorite side for dinner tonight!

I think I got my first crockpot around 10 years ago. It was the beginning of my obsession with kitchen gadgets! I love that you can put all of the ingredients in and forget it. This is clutch for parents with many things to do every day.

The best part of it all is that cleanup is easy! Only one pot, instead of many pots and pans. I have made so many delicious meals in my crockpot and today I am sharing one of my favorites, sirloin steak!

What ingredients do you need to make Crockpot Sirloin Steak?

2 to 3 pounds top sirloin steak or London broil sliced thin – you can slice it yourself or if you are like me you ask the butcher to do it to save some time!

1 packets brown gravy mix – this will help with the flavor
1 packet Au Jus mix – Yes please!
1 packet ranch seasoning – There are so many crockpot recipes that require ranch seasoning, and for good reason! It saves a lot of time and packs a lot of flavor.

2 1/2 cups water

How do I make this Crockpot Sirloin Steak?

All you have to do is layer the meat, the seasoning packets and the water. It couldn’t get any more simpler! The best part is that you can make it and leave it on warm until you are ready to dig in!

What do I serve with this Crockpot Steak?

The pictures show the steak on top of mashed potatoes because that is one of my favorite combinations! You can certainly serve with rice or veggies too!