This awesome crockpot brown sugar balsamic pork tenderloin recipe will become an instant family favorite! Slow cooked for 6 hours brushed with a delicious sauce, you will make this recipe over and over!
On Sunday morning I woke up knowing that I wanted to be hands off, some Sundays I love to nurse different pots and spend my entire day in the kitchen.
Other Sundays, (like this one) I just want to set it and forget it. So I took a look at my crockpot board on Pinterest and decided I’d be making some Pork Tenderloin for dinner!
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe
This tenderloin is glazed with a perfect tangy sweet glaze that is not too overpowering but so delicious!
I didn’t have all of the ingredients–the original recipe called for sage (so I put my favorite parsley instead) and a fresh garlic clove (I used 1/2 tsp minced garlic instead–I like garlic a lot).
The best part of the recipe for me was the actual browning of the pork…I love a crisp skin on meat, I would have browned it even more but my hubs might have objected a bit. 🙂
You set your oven on broil and leave it there for a few minutes to watch the magic happen!
The meat is fork tender after hours of slow cooking and its so good! I generally serve it as the main meat for dinner but I could easily see this being served on home Hawaiian rolls for a tasty lunch.
What ingredients are needed for Crockpot Brown Sugar Balsamic Pork Tenderloin?
You won’t need any olive oil, worcestershire sauce, garlic powder, onion powder, or chicken broth for this recipe.
What should I eat this pork tenderloin with?
Check out this full recipe list of What To Serve With Pork Tenderloin! 30 awesome side dishes that you will absolutely love!
My favorite is white rice and veggies. Sandwiches is a great option but be careful not to overwhelm with other toppings because the flavor is pretty strong by itself.
I could easily do mashed potatoes with it as well. It’s such a yummy comfort food that your Sunday (or any day) dinner will never be the same!
What is the best part of this crockpot tenderloin recipe?
The sauce of course! Everyone always raves about how good the sauce is. It’s great with rice or even on other proteins!
This slow cooker recipe is great with a side dish of green beans, sweet potatoes, red potatoes or even cranberry sauce.
This slow cooker pork loin roast is an amazing pork tenderloin and one of those easy dinner recipes for busy weeknights. When it comes to slow cooker meals this crockpot pork tenderloin is one of those easy dinners for the whole family.
Be sure to grab your meat thermometer to check the internal temperature on the crock pot pork tenderloin. This pork loin recipe is an easy recipe that you can cook all day on the low setting.
It produces a super tender meat and it’s one of those low fuss recipes. This slow cooker pork roast recipe is made from a juicy pork loin roast and will satisfy even the most picky eater.
Why is pork loin tough in crockpot?
Pork loin is a very lean cut of meat, and as such, it can be tough when cooked in a crockpot. The key to cooking pork loin in a crockpot is to cook it on a low setting for a longer period of time. This allows the pork loin to cook slowly and evenly, resulting in a tender and juicy final product.
The best part for me is the broiling at the end. It’s both crispy AND soft. The best of both worlds!
How do I cook a pork loin so it doesn’t dry out?
There are a few things you can do to prevent your pork loin from drying out. First, make sure you don’t overcook it. Pork loin is best cooked to an internal temperature of 145 degrees Fahrenheit.
Secondly, choose a cut of pork loin that has some fat marbled throughout it. This will help keep the pork loin moist as it cooks. Finally, if you are cooking the pork loin in a crockpot, be sure to add some liquid to the pot so that the pork loin doesn’t dry out during cooking.
Can I just double the cook time of the tenderloin on the high setting?
I strongly recommend taking the time to really let the pork cook on the low setting. I haven’t tried the high setting but if it works for someone please let me know in the comments!
Pork tenderloin can get to be really expensive so might as well spend the time to make sure it’s perfect!
What is the difference between pork tenderloin and pork loin?
Pork tenderloin is a smaller and more tender cut of meat than pork loin. Pork tenderloin is also leaner, making it a healthier option. However, because it is leaner, it can also be more difficult to cook without drying it out.
Pork loin is a larger cut of meat that is not as tender as pork tenderloin. However, because it has more fat, it is easier to cook without drying it out. Pork loin is also a less expensive option than pork tenderloin.
What should I do with left overs?
There are a few things you can do with leftover pork loin. First, you can slice it and serve it as sandwiches. Add some BBQ sauce or other condiments to the sandwich for extra flavor.
Another option is to dice the pork loin and add it to a salad. This is a great way to add some extra protein to your salad. Finally, you can also shred the pork loin and use it as a topping for nachos or tacos.
What are some other great slow cooker recipes that you should try?
Should I sear my pork tenderloin before putting it in the crockpot?
There are a few schools of thought on this. Some people believe that searing the pork tenderloin before cooking it in the crockpot helps to lock in the juices, resulting in a juicier final product.
Others believe that searing the pork tenderloin before cooking it in the crockpot can make it tougher.
Ultimately, the decision of whether or not to sear your pork tenderloin before cooking it in the crockpot is up to you. If you do choose to sear it, be sure not to overcook the pork tenderloin, as this can make it tough. I personally do not, the broiling at the end gives it a great seared “look”.
Why is the slow cooker the best way to cook pork tenderloin?
There are a few reasons why the slow cooker is the best way to cook pork tenderloin. First, the slow cooker cooks the pork tenderloin slowly and evenly, ensuring that it is cooked through without drying out.
Secondly, the slow cooker keeps the pork tenderloin moist as it cooks, making it juicier and more flavorful. Finally, the slow cooker is very convenient and easy to use, making it the perfect cooking method for busy people.
Can you overcook pork loin in slow cooker?
Yes, you can overcook pork loin in slow cooker. If you overcook pork loin, it will become tough and dry.
Where can I serve this amazing brown sugar balsamic crockpot pork tenderloin?
There are a few great places to serve this delicious pork dish. First, you can serve it over a bed of rice or quinoa. This is a great option if you are looking for a complete meal.
This pork tenderloin is great for a dinner party, or anytime. My picky eating children even love it!
This simple pork tenderloin is one of our favorite family recipes for a reason!
Can I shred pork tenderloin?
Yes, you can shred pork tenderloin. Pork tenderloin is a great option for shredding because it is so lean. This makes it a great option for using in tacos, burritos, or as a topping on nachos.
To shred pork tenderloin, simply place it in a bowl and use two forks to shred it. Alternatively, you can also place the pork tenderloin in a stand mixer and mix on low until shredded. Usually I just shred the pork inside of the slow cooker.
This amazing slow cooker pork tenderloin recipe is one of those delicious pork recipes you will make again and again!
Enjoy and be sure to let me know what you think!
This amazing pork tenderloin recipe will impress even the most pickiest eater. The glaze is the star of the show!
- 2 pounds Pork tenderloin
- 1 teaspoon Ground sage
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- 1 clove Garlic; crushed
- ½ cup Water
- ½ cup Brown sugar
- 1 tablespoon Cornstarch
- ¼ cup Balsamic Vinegar
- ½ cup Water
- 2 tablespoons Soy sauce
- Mix together the seasonings: sage, salt, pepper and garlic.
- Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.
- Cook on low for 6-8 hours.
- A hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
- Heat over medium and stir until mixture thickens, about 4 minutes.
- Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)
- Serve with remaining glaze on the side.
Amount Per Serving Calories 299Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 110mgSodium 563mgCarbohydrates 19gFiber 0gSugar 16gProtein 40g
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