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Easy Skillet Beer Cheese Dip

This Skillet Beer Cheese Dip is so good and easy to make! This beer dip great for a game day dish or a party appetizer recipe!

What is Beer Cheese Dip?

This is a creamy cheese dip made with beer, cream cheese, garlic and cheddar cheese. The combination of these ingredients result in a flavorful, cheesy dip that pairs perfectly with your favorite crackers or chips.

To make the Beer Cheese Dip, start by melting butter in a skillet over medium heat. Add minced garlic and cook for 1 minute or until fragrant.

Add cream cheese, cheddar cheese and beer to the skillet and stir until melted. Season with salt and pepper to taste.

Once the dip is done cooking, it’s ready to serve! Serve warm with your favorite chips or crackers for an easy appetizer that everyone will love. This Beer Cheese Dip also stores well in the refrigerator for up to one week.

Where can I serve this Skillet Beer cheese dip?

This Skillet Beer Cheese Dip is perfect for game day, parties or any kind of gathering. It’s a great appetizer that everyone will love! The dip can also be served with vegetables and sandwiches to add some extra flavor. Enjoy!

What other ingredients can I add to this dip?

There are plenty of ingredients you can add to this Beer Cheese Dip easy recipe. For extra flavor, try adding bacon, diced jalapenos or chopped scallions.

You could also try adding Worcestershire sauce for a tangier taste. If you want to lighten the dip up a bit, you can add some low-fat cream cheese in place of the regular cream cheese. The possibilities are endless!

What are some tips for making this Skillet Cheese Dip?

Here are a few tips to make sure your beer cheese dip turns out perfectly every time:

• Use a good quality beer for best beer flavor

• Make sure the beer is at room temperature before adding to the dip

• Don’t overcook the dip or it will become dry

• Add the beer slowly and stir constantly to prevent lumps from forming

• Taste and adjust seasonings as needed before serving

• Serve the dip warm for best flavor.

Follow these tips and you’ll have a delicious Skillet Beer Cheese Dip every time!

What can you serve with this skillet beer cheese dip?

This Skillet Beer Cheese Dip is the perfect appetizer to serve with chips, crackers or vegetables. It’s also delicious served with sandwiches for a little extra flavor.

You can even pour it over baked potatoes or nachos for a cheesy twist on your favorite dishes. You can even enjoy this dip with soft pretzels, tortilla chips, cauliflower florets or even little smokies.

This beer cheese recipe has simple ingredients and is the best thing to spread on baguette slices!

This amazing best beer cheese dip is a easy appetizer recipe that has a great flavor for your taste buds. You can store leftovers in an airtight container for a few days in the refrigerator.

What other delicious dip recipes can you try?

Why type of beer should you use for this recipe?

This easy  cheese dip recipe uses whatever type of beer you prefer, you can use a lager beer, corona,  a pale ale or even a hoppy ipa. All are great options for a great creamy texture in this good dip.

This creamy beer dip will become one of your favorite foods! The first time you make this easy dip you will enjoy it so much! For a little extra you can top it with a pinch of cayenne pepper and green onions!

It’s a pub-style beer cheese dip that you should make the next time you need a delicious creamy dip!

Easy Skillet Beer Cheese Dip
Yield: 6-8 servings

Easy Skillet Beer Cheese Dip

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This skillet beer cheese dip is soo good for game day or party appetizers!


  • 8oz Shredded Pepper Jack Cheese
  • 8oz Cream Cheese
  • 1/2 Cup Beer


  1. In a mixing bowl, combine shredded cheese, cream cheese & the beer.
  2. Transfer to a cast iron skillet.
  3. Melt on a stovetop over medium heat. While stirring regularly.
  4. Serve while warm. 

Nutrition Information



Serving Size


Amount Per Serving Calories 282Total Fat 24gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 8gCholesterol 72mgSodium 346mgCarbohydrates 3gFiber 0gSugar 2gProtein 12g

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