The Best Hot Mexican Street Corn Dip Recipe

This amazing Mexican street corn dip recipe is the perfect appetizer for any occasion! Serve with tortilla chips or veggies for a yummy treat.

What is Mexican Corn Dip made of?

This Mexican Corn Dip is made with corn, cream cheese, mayonnaise, cilantro, diced green chiles, garlic, and lime juice. It’s so easy to make and is always a hit!

Is mexican corn dip similar to elotes?

Yes, this Mexican Corn Dip is similar to elotes, which is a popular Mexican street food. It’s made with corn, mayonnaise, sour cream, cotija cheese, chili powder, and lime juice.

How do you make Mexican Corn Dip?

It’s so easy! Just mix together all of the ingredients and serve with tortilla chips or veggies. So good!

How long does Mexican Corn Dip last in the fridge?

This Mexican Corn Dip will last in the fridge for 3-4 days.

When can I serve this Mexican Corn Dip?

This Mexican Corn Dip is perfect for any occasion! Serve it at your next party, potluck, or game day gathering. It’s also great to serve on taco night or at a Cinco De Mayo celebration!

What ingredients do you need for this hot mexican corn dip?

• 4 Tbsp unsalted butter
• 4 cups corn kernels, frozen or canned
• 1 jalapeño, seeded and diced
• 3 Tbsp mayonnaise
• 4 Tbsp crumbled cotija cheese
• 2 Tbsp chopped fresh cilantro leaves
• 1 clove garlic or ¼ tsp garlic powder
• Juice of 1 lime
• 4 oz. cream cheese , room temperature
• ¼ tsp Tajin seasoning
• a pinch salt and pepper
• ½ cup shredded cheddar cheese
• Additional lime juice, tajin, cilantro and cotija cheese for garnish

You won’t need any pepper jack cheese, hot sauce, bell peppers or chile powder for this hot corn dip recipe.

Grab you large skillet and your corn chips and get ready to make the perfect mexican street corn dip recipe. You might have tried this creamy mexican street corn dip recipe in mexican restaurants because it is definitely one of the more popular recipes.

You can definitely serve this hot mexican street corn dip in a large mixing bowl with potato chips, crispy tortilla chips to enjoy the amazing flavors. It’s the perfect dip because this easy mexican corn dip has all the flavors of mexican street corn which is great for game days.

The creamy mixture topped with crumbly cheese and chopped jalapeños makes this creamy dip one of the best appetizer recipes!

Check out the full recipe in the recipe card below and enjoy because this will become one of your new favorite mexican recipes!

Yield: 4 servings

The Best Hot Mexican Street Corn Dip Recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

This amazing hot mexican street corn dip is super flavorful and great for appetizers!

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Ingredients

• 4 Tbsp unsalted butter
• 4 cups corn kernels, frozen or canned
• 1 jalapeño, seeded and diced
• 3 Tbsp mayonnaise
• 4 Tbsp crumbled cotija cheese
• 2 Tbsp chopped fresh cilantro leaves
• 1 clove garlic or ¼ tsp garlic powder
• Juice of 1 lime
• 4 oz. cream cheese , room temperature
• ¼ tsp Tajin seasoning
• a pinch salt and pepper
• ½ cup shredded cheddar cheese
• Additional lime juice, tajin, cilantro and cojita for garnish

Instructions

1. In a mixing bowl, combine sour cream, mayo, lime juice, tajin, chopped cilantro, cojita cheese. Set aside.
2. Add corn and jalapeno to a cast iron skillet in an even layer on high heat. Cook for 3-5 minutes without stirring. The longer you leave it the more char you will achieve.
3. If using fresh garlic, Turn down the heat to medium and add garlic and butter stirring until fragrant and cooked through.
4. Pull off the heat and stir in cream cheese and shredded cheese until melted.
5. To serve warm: add sour cream mixture and stir until combined.
6. Serve immediately.
7. To serve cold: wait until corn mixture cools and add sour cream mixture, stir until combined
8. Sprinkle with lime juice, tajin, cilantro and cojita and serve with chips

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 509Total Fat 38gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 17gCholesterol 85mgSodium 608mgCarbohydrates 36gFiber 4gSugar 8gProtein 12g

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Before you go, check out these great posts!

How To Make Mexican Street Corn (Elotes)

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