Looking for an amazing game day nachos recipe? This loaded ground beef sheet pan nachos recipe is so good and easy to make!
When it comes to game day snacks is there anything better than nachos?
Nachos are the classic game day snack or a really great option for a fun dinner! You can serve these for Taco Tuesday or even at a birthday party! These loaded nachos are truly so good and full of flavor and the best part is that they are completely customizable!
That’s why I’ve created this recipe! This ground beef nachos recipe is quick, easy and all done on a sheet pan… No need for dipping each tortilla chip individually when you can fit them all on one pan! 
Nachos are super simple to make but you have to make sure that you have the perfect ingredients but the most awesome bite. Filling up on nachos is definitely a possibility with this recipe, so you might want to double the batch if you have a crowd coming over. 
And if there are some leftovers, they reheat nicely too. Just pop them in the oven at 350 degrees until they’re nice and warm again!
Oh… and did I mention that this sheet pan ground beef nachos recipe only takes about 30 minutes to make? Plus it’s a complete meal so everyone will be happy!
What ingredients are in these Ground Beef Nachos recipe?
- olive oil
- onion, white, peeled and chopped
- ground beef or meat of choice (i.e.: Chicken, Ground Turkey, etc.)
- garlic, minced
- taco seasoning
- water
- tortilla chips of your choice (I used white corn tortilla chips)
- nacho cheese sauce
shredded cheese (I used Fiesta Blend)
Toppings:
- salsa, or chopped tomatoes
- green onions, chopped
- sour cream
- sliced jalapeños
These loaded ground beef sheet pan nachos are so good and great as an appetizer, but can serve 4-6 as a meal if you like! 
Amazing Loaded Ground Beef Sheet Pan Nachos
These easy sheet pan nachos are so good! Made with ground beef and all you favorite toppings, you will make this again and again!
Ingredients
- 2 tbsp of olive oil
- 1 small onion, white, peeled and chopped
- 1 lb. of ground beef or meat of choice (i.e.: Chicken, Ground Turkey, etc.)
- 1 tbsp garlic, minced
- 1 package (28g) of taco seasoning
- 2 tablespoons of water
- 1 - 13 oz bag tortilla chips of your choice (I used white corn tortilla chips)
- 1½ cups of nacho cheese sauce
- ½ cup of shredded cheese (I used Fiesta Blend)
- Toppings:
- 1/2 cup of salsa, or chopped tomatoes
- 2 stalks of green onions, chopped
- 1 cup of sour cream
- 1/2 cup sliced jalapeños
Instructions
- Preheat oven to 400 degrees.
- Warm your skillet on medium heat. Add in your oil.
- Sauté your onions for 3-5 minutes until translucent.
- Once your onions are cooked, add in your meat. Brown the meat and drain the fat. Add to your meat your garlic, taco seasoning and water to prevent meat from drying out. Once cooked, set aside to cool.
- While your meat is cooking, add chips to your cookie sheet (I used a 16x22, but any size is fine. The smaller your sheet, the thicker the layers will be.). Pour and evenly distribute your nacho cheese. Add your shredded cheese. Cook in the oven for about 5-7 minutes, allowing the cheese to melt.
- Add the taco meat across the nachos.
- Top with your salsa or tomatoes, green onion, jalapeños, sour cream, and avocado
- Dish out and enjoy!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 623Total Fat 39gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 20gCholesterol 107mgSodium 790mgCarbohydrates 40gFiber 4gSugar 4gProtein 29g
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Hi! I’m Nellie. I am an entrepreneur, a busy mama of 3 and a wife to my high school sweetheart. I have been sharing content for over 12 years about how to cook easy recipes, workout tips and free printables that make life a little bit easier. I have been featured in places like Yahoo, Buzzfeed, What To Expect, Mediavine, Niche Pursuits, HuffPost, BabyCenter, Mom 2.0, Mommy Nearest, Parade, Care.com, and more!
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