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Easy Copycat Crumbl Oreo Cookies

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These Copycat Crumbl Oreo cookies are perfect for oreo lovers! A Chocolate cookie infused with oreo pieces makes this a yummy treat!

What is Crumbl?

Crumbl is a popular cookie bakery that has become famous for their “copycat” Oreo cookies. The original recipe was created by the founder of Crumbl Cookies and uses crushed oreos mixed into the chocolate cookie dough. The resulting cookie is delightfully crunchy and full of rich cocoa flavor with bits of crunchy oreo pieces on top.

Where can I serve these Crumbl Oreo Cookies?

These copycat Oreo cookies are delicious on their own, but they also make a great addition to any dessert plate or as an accompaniment to a scoop of ice cream. They’re perfect for parties, bake sales and family get-togethers!

What makes Crumbl Oreo Cookies different?

Unlike store-bought Oreo cookies, Crumbl’s Copycat Oreos are made with all natural ingredients and no artificial flavors or colors. Additionally, the oreo pieces are freshly crushed for every batch of cookies, making them extra crunchy and flavorful. This makes these cookies stand out from their store-bought counterparts!

Are Crumbl Oreo Cookies healthy?

Crumbl’s Copycat Oreo cookies are not necessarily a “healthy” snack, but they are made with all natural ingredients and no artificial flavors or colors. They also do not contain any trans fats or high-fructose corn syrup. So while they should be enjoyed in moderation, they can be considered an occasional treat!

What are some more fun oreo treats I can make?

How do I store Crumbl Oreo Cookies?

These copycat cookies should be stored in an airtight container at room temperature. This will help keep them fresh and crunchy for up to 10 days. You can also freeze the cookies for up to 3 months if necessary. To thaw them, simply let them thaw at room temperature or in the refrigerator. Enjoy!

What ingredients do you need for these Oreo Crumbl Cookies?

Ingredients for Cookie

  • 1.5 sleeves (approx 20) Oreo Cookies (filling removed and saved for later)
  • 1/2 cup Softened unsalted butter
  • 1/4 cup granulated sugar
  • 2 tbsp light Brown Sugar, packed 
  • 1 large Egg, brought to room temperature*
  • 1 tsp vanilla extract
  • 3/4 cup flour, scooped and leveled (plus more for rolling the dough)
  • 1/2 tsp baking Soda
  • 1/4 tsp salt

Ingredients for Cream Cheese Frosting

  • 8 oz cream cheese, room temperature
  • 1/4 cup butter softened
  • Creme filling from oreos
  • 1/2 tsp cake batter or vanilla flavoring, optional
  • 2 cups powdered sugar
  • 3 chopped Oreos for crumbled topping

What are some other crumbl copycat cookies I can try?

Enjoy!

Easy Copycat Crumbl Oreo Cookies
Yield: 8 large cookies

Easy Copycat Crumbl Oreo Cookies

Prep Time: 15 minutes
Cook Time: 13 minutes
Additional Time: 10 minutes
Total Time: 38 minutes

These amazing oreo cookies are so good and a treat for any oreo lover!

Ingredients

  • Ingredients for Cookie
  • 1.5 sleeves (approx 20) Oreo Cookies (filling removed and saved for later)
  • 1/2 cup Softened unsalted butter
  • 1/4 cup granulated sugar
  • 2 tbsp light Brown Sugar, packed
  • 1 large Egg, brought to room temperature*
  • 1 tsp vanilla extract
  • 3/4 cup flour, scooped and leveled (plus more for rolling the dough)
  • 1/2 tsp baking Soda
  • 1/4 tsp salt
  • Ingredients for Cream Cheese Frosting
  • 8 oz cream cheese, room temperature
  • 1/4 cup butter softened
  • Creme filling from oreos
  • 1/2 tsp cake batter or vanilla flavoring, optional
  • 2 cups powdered sugar
  • 3 chopped Oreos  for crumbled topping

Instructions

  1. Preheat the oven to 350 degrees
  2. Line a baking sheet with parchment paper and set aside
  3. Twist each Oreo apart removing the filling and saving for the frosting.
  4. Crush the leftover cookies in a food processor so that they are super fine crumbles no larger pieces.
  5. Cream the butter, brown and granulated sugar for- mins on medium speed until light and fluffy
  6. Add in the egg and vanilla extract and mix until incorporated.
  7. Be sure to scrape the sides and bottom of the bowl, it may look like cake batter, thats okay.
  8. Add in ground Oreos, flour, baking soda and salt.
  9. Mix until incorporated.
  10. Portion out dough with ice cream scooper (for large cookies as pictured) or a 2
  11. tbsp cookie scoop for smaller cookies.
  12. Add a little bit of flour to your hands to roll the scoops into balls, then gently press down to about 1 inch thickness
  13. Space the cookies out so they have room to spread.
  14. Bake for 13-15 mins
  15. Remove and allow to cool on baking sheet for at least 10-15 mins (long enough to not break the cookie when lifting it).
  16. Make the Cream Cheese Frosting
  17. Add softened butter, creme filling, and flavoring to a bowl.
  18. Mix until smooth.
  19. Slowly beat in the powdered sugar, resist the urge to add additional liquid.
  20. Continue to add powdered sugar until incorporated.
  21. Beat on HIGH for 4-5 min you have a soft and fluffy cream cheese frosting.
  22. Add frosting to a piping bag fitted with a Tip 10 or 12 and starting in the center of the cookie, pipe a dot, without releasing pressure, pipe a tight circle around the dot, slightly above the cookie, allowing the icing to fall into place all the around it multiple times.
  23. Add chopped oreos to the top for garnish
  24. Store in the fridge.

Notes

This is going to spread, if you want to decrease the size and increase the number of cookies use a 1-2 tbsp Cookie Scooper and your yield will be closer to 2 dozen

There are 36 Oreo cookies in a standard package, 48 in the family size, and 63 in the party size package.

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 368Total Fat 22gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 7gCholesterol 65mgSodium 247mgCarbohydrates 42gFiber 1gSugar 31gProtein 3g

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© Nellie
Cuisine: American

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