Copycat Burger King French Toast Sticks
These amazing Copycat Burger King French Toast Sticks are easy to make at home! Simple ingredients for a yummy breakfast or brunch!
There’s something about Burger King french toast sticks that hits different from regular french toast. They’re thicker, crispier on the outside, and somehow perfectly portable in a way that a regular slice never is. My kids discovered them on a road trip and were immediately obsessed, which meant I was going to figure out how to make them at home — because I am not driving to Burger King every Saturday morning.
The secret, it turns out, is the bread. You need something thick enough to hold up in the batter without falling apart, and you need to move fast — these are not the kind of sticks you dip and let sit. Dip and fry immediately. Everything else is simple pantry ingredients and about 20 minutes.
What ingredients are needed for this Burger King French Toast Sticks?
French Toast Sticks Ingredients
large eggs, beaten
whole milk
granulated sugar
vanilla extract
salt
all-purpose flour
sandwich bread
vegetable oil
unsalted butter
Serve w maple syrup/pancake syrup
How do you make Burger King French Toast Sticks?
Step one: Gather your ingredients
Step Two: Add the eggs and milk in a large bowl and beat with an electric mixer on high.
Add the sugar, vanilla, and salt to the bowl and mix for 30 seconds. Lastly add in half the flour and mix until fully incorporated. Add in the second half of the flour and mix until smooth.
Step Three: Using a serrated knife cut each slice of bread in half, Then slice the halves in half (16-24 sticks).
Step Four: In a large frying pan, melt the oil and butter together. Once the butter is melted and begin to bubble slightly, dip the sticks into the batter (4 at a time).
Step Five: Allow excess to drain off before adding to the pan. Be careful not to overcrowd the pan (8 sticks at a time) Cook for 3-4 mins per side until toasted. Flip over and the allow both sides to reach a beautiful golden brown.
Step Six: Let them rest on paper towels while you fry the others. Repeat the steps to finish off the remaining sticks. Serve with syrup or honey.
THE BREAD SECTION
The bread is the whole game with these sticks. Get the bread right and everything else is easy. Get it wrong and you end up with thin, floppy sticks that fall apart in the batter before they even hit the pan.
Why thickness matters: Burger King’s french toast sticks have that specific pillowy interior with a crispy exterior because they start with thick bread — not standard sandwich bread. Standard sandwich bread is typically about ½ inch thick. You want at least ¾ to 1 inch. That extra thickness is what gives you a stick that holds its shape through the dip, survives the hot oil, and still has a soft custardy center when you bite in.
The best options:
Texas toast is the closest match to what BK uses. It’s already pre-sliced thick, widely available at most grocery stores, and sturdy enough to handle the batter without any drama. This is the easiest swap if you want the most accurate copycat result.
Brioche is richer and slightly sweeter than Texas toast because of the egg and butter content in the bread itself. The sticks come out more golden, more tender, and slightly more indulgent. If you’re making these for a weekend brunch situation rather than a weekday breakfast, brioche is the upgrade move.
Challah is dense, slightly sweet, and holds up exceptionally well in batter — probably the most structurally reliable option of the three. It’s also already a slightly eggy bread, which means the interior gets extra custardy during frying. If you have a loaf from a bakery or leftover from Shabbat dinner, this is exactly what to do with it.
Day-old bread of any variety actually works better than fresh. Slightly stale bread has lost some moisture, which means it absorbs the batter without getting waterlogged. If your brioche or challah is a day old, that’s not a problem — that’s ideal.
What to avoid: Standard sandwich bread can work in a pinch but it produces a thinner, less satisfying stick that’s more prone to falling apart in the batter. If that’s all you have, go for it — but use the freshest loaf you have and be extra careful not to linger in the batter. Also avoid sourdough with a very open crumb — those big air pockets fill with batter and the stick won’t hold its shape.
How to cut it: Regardless of which bread you choose, use a serrated knife and cut each slice into quarters — in half lengthwise first, then each half in half again. You’re aiming for sticks roughly the size of a finger, maybe slightly wider. The more even your cuts, the more evenly they’ll cook in the pan.
Don’t Forget To Grab Your Free COPYCAT Recipe Book!
12 of the most popular mouth watering copycat recipes from Breakfast to Dessert sent directly to your inbox!
TIPS
Use thick bread. Standard sandwich bread works in a pinch but produces a thinner, less satisfying stick. Texas toast, brioche, or challah give you the thick, pillowy result that actually resembles the BK original. Look for bread that’s at least ¾ inch thick.
Dip and fry immediately. This cannot be overstated. The moment bread hits batter, the clock starts. Dip right before the stick goes in the pan or you’ll end up with batter-logged bread that breaks apart on contact with the oil.
Don’t overcrowd the pan. 8 sticks max per batch. Overcrowding drops the pan temperature and you get steamed, soggy sticks instead of crispy ones.
Watch your heat. Medium is right. If the butter-oil mixture starts smoking or browning immediately, your heat is too high — pour it out, wipe the pan, and start fresh. Burnt oil will give the sticks a bitter taste that no syrup can fix.
Serve right away. These are best the moment they come off the pan. If you’re making a large batch, keep finished sticks warm in a 200°F oven on a wire rack while you cook the rest.
FAQs
Leftover french toast sticks can be stored in an airtight container or resealable bag. Place them in the refrigerator for up to three days, or wrap each individual piece tightly in plastic wrap and place in a resealable freezer bag for up to two months. To reheat, simply put them in the oven at 350 degrees until heated through.
These homemade french toast sticks are best served with your favorite syrup, powdered sugar, and/or fresh fruit. Other popular toppings include chocolate chips, peanut butter, nuts, whipped cream, jam or jelly. Get creative and have fun!
Use an air fryer instead of frying in oil.
Choose whole-grain or low-sugar bread.
Pair with protein (e.g., Greek yogurt or a hard-boiled egg) to help balance nutrition.
Bread swap: Use whole wheat or sourdough bread instead of Texas toast.
Flavor boosters: Add vanilla extract or a pinch of nutmeg to the batter for more depth.
Serving style: Try a light dusting of powdered sugar, drizzle of honey, or a side of fresh fruit instead of syrup.
Thick bread is the key. Texas toast is the closest match to what Burger King uses. Brioche and challah also work beautifully — both are slightly enriched breads that hold up in batter and fry to a crispy exterior. Standard sandwich bread works but gives you a thinner, less sturdy stick.
Standard french toast benefits from soaking — but these sticks are cut too thin for that. Bread that sits in wet batter absorbs too much liquid and falls apart when it hits the hot pan. Dip each stick right before it goes in, let the excess drip off, and fry immediately.
Yes. Spray the battered sticks lightly with cooking spray and air fry at 375°F for 8–10 minutes, flipping halfway through. They won’t be quite as crispy as pan-fried but you get a very similar result with significantly less oil.
Yes. Cool completely, wrap individually in plastic wrap, and freeze in a resealable bag for up to 2 months. Reheat from frozen in the oven at 350°F for 10–12 minutes or in the air fryer at 375°F for 5–6 minutes.
Drop a tiny bit of batter into the pan. If it sizzles immediately and starts to turn golden within 30 seconds, you’re ready. If it just sits there, the pan needs more time. If it browns instantly, your heat is too high — bring it down.
VARIATIONS
Air fryer version: Skip the oil and butter. Spray the battered sticks lightly with cooking spray and air fry at 375°F for 8–10 minutes, flipping halfway through. Less crispy than pan-fried but significantly less mess.
Bread upgrades: Texas toast is the closest to the BK original. Brioche gives you a richer, slightly sweeter stick. Challah is slightly denser and holds up especially well in the batter. Any of these will outperform standard sandwich bread.
Cereal coating: After dipping in batter, roll the stick in crushed cornflakes or Cap’n Crunch before frying. Adds crunch and a slightly caramelized exterior that kids go absolutely wild for.
Cinnamon sugar finish: Mix 2 tablespoons of sugar with 1 teaspoon of cinnamon. While the sticks are still hot from the pan, toss them in the cinnamon sugar mixture. Tastes like a churro-french toast hybrid.
Dipping upgrades: Maple syrup is the classic, but these are also excellent with Nutella, strawberry jam, whipped cream, or a simple cream cheese dip (softened cream cheese + powdered sugar + splash of vanilla).
These have become a regular Saturday morning request in my house, which tells you everything you need to know. The whole thing takes about 20 minutes, the ingredients are already in your kitchen, and you end up with something that genuinely competes with the drive-through version — except you made it, you know exactly what’s in it, and nobody had to put on shoes.
If you try the brioche version, you’re not going to want to go back. And if you’re on a french toast streak, my Overnight Caramel French Toast is the next stop — make it the night before and breakfast is already done when you wake up.
Here are some more delicious french toast recipes
Easy Copycat Burger King French Toast Sticks
This copycat burger king french toast sticks recipe is so good for breakfast or brunch!
Ingredients
- 4 large eggs, beaten
- 1/2 cup whole milk
- 6 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 3/4 teaspoon salt
- 1/4 cup all-purpose flour
- 4-6 slices sandwich bread
- 1/2 cup vegetable oil
- 1/4 cup unsalted butter
- Serve w maple syrup/pancake syrup
Instructions
- Add the eggs and milk in a large bowl and beat with an electric mixer on high.
- Add the sugar, vanilla, and salt to the bowl and mix for 30 seconds
- Lastly add in half the flour and mix until fully incorporated.
- Add in the second half of the flour and mix until smooth.
- Using a serrated knife cut each slice of bread in half,
- Then slice the halves in half (16-24 sticks).
- In a large frying pan, melt the oil and butter together.
- Once the butter is melted and begin to bubble slightly, dip the sticks into the batter (4 at a time).
- Allow excess to drain off before adding to the pan.
- Be careful not to over crowd the pan (8 sticks at a time)
- Cook for 3-4 mins per side until toasted.
- Flip over and the allow both sides to reach a beautiful golden brown.
- Let them rest on paper towels while you fry the others.
- Repeat the steps to finish off the remaining sticks.
- Serve with syrup or honey
Notes
Do not let the bread sit in the batter to soak, they will fall apart. Only add them to the batter when you are actively preparing to fry them immediately.
If your fire is up too high, the oil and butter can burn, if this happens pour it out and start over so that you don’t give your sticks a burnt smell or taste.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 727Total Fat 46gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 32gCholesterol 220mgSodium 724mgCarbohydrates 67gFiber 1gSugar 35gProtein 12g
Before you go, Grab Your Free Printable Recipe Kit!
Keep track of all your favorite recipes and ingredients with this free printable book!
Hi! I’m Nellie. I am an entrepreneur, a busy mama of 3 and a wife to my high school sweetheart. I have been sharing content for over 12 years about how to cook easy recipes, workout tips and free printables that make life a little bit easier. I have been featured in places like Yahoo, Buzzfeed, What To Expect, Mediavine, Niche Pursuits, HuffPost, BabyCenter, Mom 2.0, Mommy Nearest, Parade, Care.com, and more!
Get comfortable and be sure to come hang out with me on social. Don’t forget to grab your free fitness journal before you go!
