Copycat Burger King French Toast Sticks
These amazing Copycat Burger King French Toast Sticks are easy to make at home! Simple ingredients for a yummy breakfast or brunch!
What ingredients are needed for this Burger King French Toast Sticks?
French Toast Sticks Ingredients
large eggs, beaten
whole milk
granulated sugar
vanilla extract
salt
all-purpose flour
sandwich bread
vegetable oil
unsalted butter
Serve w maple syrup/pancake syrup
How do you make Burger King French Toast Sticks?
Step one: Gather your ingredients
Step Two: Add the eggs and milk in a large bowl and beat with an electric mixer on high.
Add the sugar, vanilla, and salt to the bowl and mix for 30 seconds. Lastly add in half the flour and mix until fully incorporated. Add in the second half of the flour and mix until smooth.
Step Three: Using a serrated knife cut each slice of bread in half, Then slice the halves in half (16-24 sticks).
Step Four: In a large frying pan, melt the oil and butter together. Once the butter is melted and begin to bubble slightly, dip the sticks into the batter (4 at a time).
Step Five: Allow excess to drain off before adding to the pan. Be careful not to overcrowd the pan (8 sticks at a time) Cook for 3-4 mins per side until toasted. Flip over and the allow both sides to reach a beautiful golden brown.
Step Six: Let them rest on paper towels while you fry the others. Repeat the steps to finish off the remaining sticks. Serve with syrup or honey.
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Where can I serve these french toast sticks?
These Copycat Burger King French Toast Sticks can be served as an indulgent breakfast or brunch. They can also make a fun snack for movie night or kids’ parties. Serve them with your favorite syrup, powdered sugar, fresh fruit, and other toppings for extra flavor!
FAQs
Leftover french toast sticks can be stored in an airtight container or resealable bag. Place them in the refrigerator for up to three days, or wrap each individual piece tightly in plastic wrap and place in a resealable freezer bag for up to two months. To reheat, simply put them in the oven at 350 degrees until heated through.
These homemade french toast sticks are best served with your favorite syrup, powdered sugar, and/or fresh fruit. Other popular toppings include chocolate chips, peanut butter, nuts, whipped cream, jam or jelly. Get creative and have fun!
Use an air fryer instead of frying in oil.
Choose whole-grain or low-sugar bread.
Pair with protein (e.g., Greek yogurt or a hard-boiled egg) to help balance nutrition.
Bread swap: Use whole wheat or sourdough bread instead of Texas toast.
Flavor boosters: Add vanilla extract or a pinch of nutmeg to the batter for more depth.
Serving style: Try a light dusting of powdered sugar, drizzle of honey, or a side of fresh fruit instead of syrup.
Are there any other ideas for making french toast sticks?
Yes! You can also try making french toast sticks with baguette slices, French brioche, or Challah bread. Or make them extra special by rolling the dipped bread in crushed cereal before frying. The possibilities are endless! Have fun experimenting and creating your own delicious version of Copycat Burger King French Toast Sticks.
Here are some more delicious french toast recipes
Easy Copycat Burger King French Toast Sticks
This copycat burger king french toast sticks recipe is so good for breakfast or brunch!
Ingredients
- 4 large eggs, beaten
- 1/2 cup whole milk
- 6 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 3/4 teaspoon salt
- 1/4 cup all-purpose flour
- 4-6 slices sandwich bread
- 1/2 cup vegetable oil
- 1/4 cup unsalted butter
- Serve w maple syrup/pancake syrup
Instructions
- Add the eggs and milk in a large bowl and beat with an electric mixer on high.
- Add the sugar, vanilla, and salt to the bowl and mix for 30 seconds
- Lastly add in half the flour and mix until fully incorporated.
- Add in the second half of the flour and mix until smooth.
- Using a serrated knife cut each slice of bread in half,
- Then slice the halves in half (16-24 sticks).
- In a large frying pan, melt the oil and butter together.
- Once the butter is melted and begin to bubble slightly, dip the sticks into the batter (4 at a time).
- Allow excess to drain off before adding to the pan.
- Be careful not to over crowd the pan (8 sticks at a time)
- Cook for 3-4 mins per side until toasted.
- Flip over and the allow both sides to reach a beautiful golden brown.
- Let them rest on paper towels while you fry the others.
- Repeat the steps to finish off the remaining sticks.
- Serve with syrup or honey
Notes
Do not let the bread sit in the batter to soak, they will fall apart. Only add them to the batter when you are actively preparing to fry them immediately.
If your fire is up too high, the oil and butter can burn, if this happens pour it out and start over so that you don’t give your sticks a burnt smell or taste.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 727Total Fat 46gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 32gCholesterol 220mgSodium 724mgCarbohydrates 67gFiber 1gSugar 35gProtein 12g
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