Copycat Crumbl Peanut Butter and Jelly Cookies
These Copycat Crumbl Peanut Butter and Jelly Cookies are so good and easy to make! This sweet treat is great for any occasion!
What is a crumbl cookie?
It’s a soft, chewy cookie that is loaded with chunks of peanut butter and jelly. Crumbl cookies have become very popular in the United States, and now you can make your own at home!
Making these Copycat Crumbl Peanut Butter and Jelly Cookies is easy as they only require a few ingredients. You’ll need peanut butter, jelly, and a few simple ingredients like flour, sugar, baking soda, and salt.
All you have to do is mix the ingredients together, roll the dough into balls, bake them in the oven until golden brown topping them with PBJ and voila! You have delicious Copycat Crumbl Peanut Butter and Jelly Cookies!
These Copycat Crumbl Peanut Butter and Jelly Cookies are sure to be a hit with anyone who loves soft, chewy cookies and the classic combination of peanut butter and jelly. Enjoy them as a midday snack or an after-dinner treat! They’re sure to become a family favorite.
Make your next get-together or party extra special with these Copycat Crumbl Peanut Butter and Jelly Cookies! They are sure to be a hit with everyone. Great for birthday parties and playdates! Just make sure no one has any allergies to nuts!
What are some other fun ways to use Peanut Butter and Jelly in desserts?
You can make Peanut Butter and Jelly Bars, PBJ Muffins, PBJ Cupcakes, PBJ Rice Krispie Treats, and even Peanut Butter and Jelly Milkshakes. The possibilities are endless! Just get creative with your favorite ingredients and you’ll have a delicious treat in no time.
These Copycat Crumbl Peanut Butter and Jelly Cookies are simple to make, full of flavor, and will be a hit with everyone who tastes them.
What ingredients do you need for these Crumbl Peanut Butter and Jelly cookies?
- ½ cup unsalted butter, room temp
- ½ cup light brown sugar, packed
- ½ cup granulated sugar
- 1 large egg, brought to room temperature
- ½ cup peanut butter, smooth
- 1 tsp vanilla extract
- 1 1/3 cup all purpose flour, scooped and leveled
- 2 tsp cornstarch
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
Peanut butter butter cream
- 4 tbsp unsalted butter, room temperature
- 1/3 cup smooth peanut butter
- 1 cup powdered sugar
- 2-3 tsp milk
- 1 tsp vanilla extract
- ½ cup seedless raspberry jelly
Enjoy!
Here are some more delicious crumbl cookie copycat recipes to check out:
Copycat Crumbl Peant Butter and Jelly Cookies
This amazing Crumbl Copycat Peanut Butter and Jelly Cookies are so good for any occasion!
Ingredients
- ½ cup unsalted butter, room temp
- ½ cup light brown sugar, packed
- ½ cup granulated sugar
- 1 large egg, brought to room temperature
- ½ cup peanut butter, smooth
- 1 tsp vanilla extract
- 1 1/3 cup all purpose flour, scooped and leveled
- 2 tsp cornstarch
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- Peanut butter butter cream
- 4 tbsp unsalted butter, room temperature
- 1/3 cup smooth peanut butter
- 1 cup powdered sugar
- 2-3 tsp milk
- 1 tsp vanilla extract
- ½ cup seedless raspberry jelly
Instructions
- Preheat the oven to 350F
- Place the egg In a bowl of warm water for 5 mins to bring to room temperature
- Line baking sheets with parchment paper and set aside
- Cream together butter, brown sugar and granulated sugar until light and fluffy.
- Add in the egg, vanilla and peanutbutter and mix until smooth.
- Add in the flour, baking soda, baking powder, salt and cornstarch.
- Mix until just combined.
- Scoop and form, 12 evenly shaped balls of dough
- Press them down to about ½ inch thickness
- Bake for 14-15 mins until edges are golden (cookies will crinkle on the top)
- Allow to cool on baking sheet for at least ten mins before moving to cooling rack.
- Let cookies cool completely-and make buttercream.
- For the buttercream
- Mix the butter and peanutbutter together until smooth
- Add in the powdered sugar, vanilla and 2 tbsp milk
- Mix until incorporated.
- Only add in the last tbsp of milk if it needs it.
- Mix on high for 2-3 mins to make the frosting light and fluffy
- Add to a piping bag (if using a tip use tip 14)
- Add jelly to a piping bag (if using a tip use tip 14).
- Pipe an open swirl of the peanutbutter buttercream.
- Filling in the inside swirl with jelly.
- Serve and enjoy
Notes
Avoid using a jam or jelly with preserves in it, it will be difficult to pipe within the swirl.
Also use seedless jams or jelly
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 423Total Fat 24gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 11gCholesterol 52mgSodium 290mgCarbohydrates 48gFiber 2gSugar 31gProtein 7g
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