Skip to Content

Homemade Oreo Ice Cream Sandwiches

These homemade Oreo Ice Cream Sandwiches are such a wonderful treat! Perfect for cooling down on a hot summer day or spicing up a weekend family fun night, this recipe combines crunchy Oreo crusts with a creamy, dreamy ice cream center and a rich chocolate ganache that’ll make your taste buds dance.

Whether you’re hosting a backyard bash or just chilling on the couch, these treats are sure to be a hit!

FAQs about Oreo Ice Cream Sandwiches

Q: Can I use low-fat ingredients for this recipe? A: Sure, you can swap in low-fat cream and milk options, but keep in mind that the full-fat versions help give the ice cream that silky, rich texture we all love.

Q: Do I need any special equipment? A: While no fancy equipment is required, having a good quality baking tray and parchment paper helps in handling and setting your ice cream sandwiches.

Q: How long do they take to make? A: Preparing the layers takes about 30 minutes, plus chilling time. Expect about 4-6 hours for everything to set perfectly before you dive in.

Q: Can I make these in advance? A: Absolutely! These are perfect for making ahead of time and keeping on hand for sudden sweet cravings.


Oreos: For that classic, chocolatey crunch.

Unsalted Butter: Bonds the crushed Oreos to form a firm, tasty crust.

Semi-Sweet Chocolate: The heart of the ganache, providing a rich, deep chocolate flavor.

Heavy Whipping Cream: Adds decadence to the ganache and aerates the ice cream.

Salt: Just a pinch to enhance the chocolate’s complexity.

Vanilla Extract: A dash to round out the flavors in both the ganache and the ice cream.

Sweetened Condensed Milk: For creamy sweetness that balances the ice cream filling.

Crushed Oreos: For that extra Oreo oomph in every ice cream bite!

Why Each Ingredient Is Needed

Oreos: The iconic cookie that brings nostalgia and a delightful crunch to both the crust and the filling.

Unsalted Butter: Helps compress the crushed Oreos, making a solid base that’s easy to slice and eat.

Semi-Sweet Chocolate & Heavy Whipping Cream: These two create the ganache, a silky layer that adds a gourmet touch.

Vanilla Extract & Salt: Enhance and balance the sweetness, making the chocolate and cream flavors pop.

Sweetened Condensed Milk: Its thick, creamy texture helps set the ice cream while adding a lush sweetness.

Fun Places to Serve Oreo Ice Cream Sandwiches

  • Rooftop Parties: Enjoy the skyline while biting into these cool treats.
  • Picnics in the Park: Pack them in a cooler for a sweet surprise.
  • Movie Nights: Upgrade your movie snacks with a batch of these sandwiches.
  • Children’s Birthday Parties: Watch the little ones light up with joy.

Storing Leftovers

Store any leftovers by wrapping them individually in plastic wrap or keeping them in an airtight container. They’ll last in the freezer for up to 2 months, making your effort last longer and your future self happier!

Homemade Oreo Ice Cream Sandwiches

Tips for Making This Recipe with Kids

Crushing Oreos: Let them bash the cookies in a sealed bag—a great way to get out that extra energy!

Layering: Kids love building, so let them help layer the crust, ice cream, and ganache.

Decorating: Set aside some extra Oreos and sprinkles for them to decorate their own sandwich.

Why This Recipe Works

Homemade Oreo Ice Cream Sandwiches

These Oreo Ice Cream Sandwiches work because they strike the perfect balance between textures and flavors. The crunchy Oreo base pairs wonderfully with the creamy ice cream and the smooth ganache, making each bite a delightful contrast. It’s a homemade treat that feels gourmet yet is entirely achievable right at home.

Here are some more yummy oreo treats to try:

Homemade Oreo Ice Cream Sandwiches
Yield: 8 sandwiches

Homemade Oreo Ice Cream Sandwiches

Prep Time: 20 minutes
Additional Time: 8 hours
Total Time: 8 hours 20 minutes

Dive into homemade Oreo Ice Cream Sandwiches, featuring a crunchy Oreo crust, rich chocolate ganache, and creamy ice cream filling. Perfect for cooling down and sweetening up any day!


  • Oreo Crust
  • 50 oreos, crushed (save ½ cup for ice cream filling)
  • ¾ cup unsalted butter, melted
  • Ganache
  • 2 cups semi sweet chocolate
  • 1 cup heavy whipping cream
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • Ice cream Filling
  • 2 cups heavy cream
  • 1 tablespoon vanilla extract
  • ½ cup sweetened condensed milk
  • ½ cup crushed oreos (use set aside from earlier)


  1. Prepare a 9x13 baking pan with parchment paper.
  2. In a food processor, blend the oreos until fine. Set aside ½ cup of the crumbs for later.
  3. In a mixing bowl add the crushed oreos and the melted butter. Fold together until a crumbly mixture is formed.
  4. Pour half of this oreo crust mixture into the baking pan. Spread evenly and press into the bottom of the pan. Place in the freezer while making the ganache.
  5. Pour the chocolate chips, salt and vanilla in a mixing bowl together.
  6. In a pot, heat up the heavy cream over the stove. Once it starts steaming but before boiling, pour this over the bowl of chocolate chips.
  7. Let this sit for 5 minutes so the hot cream can start melting the chocolate chips.
  8. Once the 5 minutes has passed, start slowly whisking the mixture together. It will be clumpy at first, but slowly everything will begin to combine.
  9. Take the oreo crust out of the freezer and pour a layer of ganache over the oreos, using about half of the ganache. Spread evenly with a rubber spatula. Place back in the freezer.
  10. In a separate, large mixing bowl add the heavy cream and vanilla. Whip with a hand mixer until thick and the whipped cream holds peaks.
  11. Add the sweetened condensed milk and fold together until combined and smooth.
  12. Lastly, add the ½ cup of crushed oreos set aside earlier. Fold again until everything is combined.
  13. Remove the pan from the freezer. Pour the whipped oreo cream into the pan and spread out evenly. Freeze for 5 hours.
  14. Pour the rest of the ganache over the cream layer and spread evenly. Top with the other half of the oreo crumbs as well, patting to spread evenly.
  15. Freeze for another 3 hours or overnight.
  16. Remove sandwiches from the pan by lifting out with the parchment paper.
  17. Cut into squares, using a knife dipped in hot water to make it easier.
  18. Enjoy!

Nutrition Information



Serving Size


Amount Per Serving Calories 1147Total Fat 82gSaturated Fat 46gTrans Fat 1gUnsaturated Fat 32gCholesterol 160mgSodium 519mgCarbohydrates 103gFiber 5gSugar 74gProtein 11g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Before you go, grab Your Free Printable Recipe Kit!

Keep track of all your favorite recipes and ingredients with this free printable book!

Skip to Recipe