Crumbl cookies are super popular and today I’ve got a super easy copycat crumbl sugar cookie recipe for you to try right at home!
What exactly are Crumbl sugar cookies?
They are a sugar cookie that is rolled in cinnamon and sugar and then baked. They are crispy on the outside and have a chewy center – just like you would find at your favorite bakery Crumbl. These delicious cookies is definitely my favorite of all the copycat crumbl cookie recipes.
Get ready for a burst of delight in your mouth with our Pink Crumbl Sugar Cookie Recipe. These little heavenly treats are soft, chewy and slightly crispy at the edges, delivering a tantalizing contrast of textures. They are infused with a hint of vanilla and generously coated in luscious pink frosting. Perfectly sweet, these cookies are designed to melt in your mouth, leaving a pleasant aftertaste that lingers on your taste buds.
This recipe is really simple to follow, and only requires a few basic ingredients that you likely already have on hand. So what are you waiting for? This copycat crumbl sugar cookies recipe with sweet almond icing is one of those great recipes that you will make again and again.
FAQs
Q: Can I use brown sugar instead of granulated sugar?
A: Yes, you can. But keep in mind that brown sugar will add a slight caramel flavor and make the cookies moister and denser.
Q: Can I make these cookies without eggs?
A: Yes, you can replace the egg with a “flax egg” or applesauce to keep them vegan.
Tips and Tricks
- Always use softened butter for easy mixing.
- Don’t over-mix your dough; it can make your cookies tough.
- Chill your dough for at least an hour. This will help keep the cookies from spreading too thin while baking.
- Don’t over-bake. These cookies should be slightly underbaked to keep them soft and chewy.
Why are crumbl cookies so good?
There are a few reasons why crumbl cookies are so good. Firstly, the cinnamon and sugar coating gives them a great flavor and crispy texture. Secondly, the chewy center is always a hit with people. Finally, they are really easy to make, which is always a bonus!
Variations
- Chocolate Dip: Dip half of the cookie in melted chocolate for a visually appealing and flavor-packed variation.
- Sprinkle Joy: Add colorful sprinkles to your pink sugar for a fun twist.
- Flavor Burst: Add citrus zest like lemon or orange for a tangy kick.
Where to Serve
These cookies are perfect for any occasion, be it a birthday party, picnic, afternoon tea, or just a casual catch-up with friends. They are a definite crowd-pleaser, ideal for holiday gifting as well.
Storage
Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week. For longer storage, freeze them. They’ll last up to 3 months in the freezer.
If you’re looking for an easy and delicious sugar cookie recipe, you have found the right one! These cookies are sure to become a family favorite. Give this copycat crumbl sugar cookie recipe a try today! It has a buttery sugar cookie base that makes delicious soft sugar cookies.
Common Problems and How to Avoid Them
Problem: Cookies spreading too much. Solution: Make sure your dough is thoroughly chilled before baking. Also, avoid placing your dough on a hot baking sheet.
Problem: Cookies are too hard. Solution: Avoid over-baking. These cookies are best when slightly underbaked.
Problem: Cookies are not holding shape. Solution: Make sure you’re using enough flour. Too little can cause cookies to flatten.
Topping Options
- Frosting: A vanilla or cream cheese frosting could add another level of sweetness.
- Sugar Glaze: A simple sugar glaze can make your cookies shine and add a sweet coating.
- Edible Pearls: For a sophisticated touch, try adding some edible pearls on top.
What ingredients are in these crumbl sugar cookies?
Ingredients For Cookie:
- 3/4 cup (1.5 sticks) unsalted butter, room temperature
- 4 oz cream cheese, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 tsp almond extract
- 3 cups All-purpose flour, scooped and leveled
- 1 tsp baking powder
- 1/2 tsp salt
Almond Buttercream
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1-2 tbsp whole milk
- 1 drop Pink gel frosting (neon pink americolor gel)
You won’t need any sour cream or chocolate chips for this recipe.
These large cookies that you get from the crumbl cookie shop makes the best copycat. They are gourmet cookies and you can use a piping bag ta a knife to apply the pink frosting to the top of the cookies. The cookie dough makes a thick cookie that you put to bake with a large cookie scoop.
Don’t fear, this is the real thing! The centers of the cookies are so soft and amazing. The best part of the crumbl copycat recipe is that they make super buttery cookies with the most amazing pink icing.
This pink sugar cookie is great for anytime, but baby showers or even gender reveal parties. The best part if you can make it any color you need to, for this recipe I used pink food coloring.
Check out the full recipe in the recipe card below and if you have any leftovers be sure to store them in an airtight container.
These crumbl chilled sugar cookies usually come in a pink box with giant cookies frrom the crumbl store but now you can make them at home!
This recipe strikes a balance between simplicity and indulgence. The basic ingredients are probably already in your pantry, making it an easy go-to for sudden sweet cravings. Plus, the unique pink sugar coating not only gives the cookies a distinctive and appealing look but also provides an extra crunch that pairs brilliantly with the soft, chewy interior. These Pink Crumbl Sugar Cookies are the perfect embodiment of simple ingredients transforming into something magical.
What are some other fun Crumbl Cookie recipes to try?
- Easy Copycat Crumbl Oreo Cookies
- Copycat Crumbl Peanut Butter and Jelly Cookies
- Copycat Crumbl Key Lime Cookies Recipe
- Copycat Birthday Cake Crumbl Cookies With Sprinkles
Easy Copycat Crumbl Sugar Cookie Recipe
These awesome crumbl sugar cookies are super easy to make at home!
Ingredients
- 3/4 cup (1.5 sticks) unsalted butter, room temperature
- 4 oz cream cheese, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 tsp almond extract
- 3 cups All-purpose flour, scooped and leveled
- 1 tsp baking powder
- 1/2 tsp salt
- Almond Buttercream
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 tbsp whole milk
- Pink gel frosting (neon pink americolor gel)
Instructions
- Preheat the oven to 350
- Line baking sheets with parchment and set aside
- Cream butter, cream cheese and granulated sugar for 5-6 mins until fluffy
- Add in eggs one at a time followed by the vanilla and almond extracts and beat until well incorporated.
- Add in the flour, baking soda, baking powder and salt.
- Use a large cookie scooper or ice cream scoop.
- Roll the dough into balls and press down to about ¾ inch thickness.
- Bake for 13-15 min until edges are golden brown
- Remove from oven and let rest on baking racks for 15 minutes.
- Place on cool rack to finish cooling.
- For the icing
- Place cream cheese and butter into a mixer and beat until smooth.
- Add in powdered sugar, vanilla, almond and 1 tbsp milk
- Beat on high for 4 mins
- Spread the icing to the top of cooled cookies
- Serve and enjoy
Nutrition Information
Yield
16Serving Size
1Amount Per Serving Calories 253Total Fat 5gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 34mgSodium 148mgCarbohydrates 48gFiber 1gSugar 29gProtein 4g
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Hi! I’m Nellie. I am a busy mama of three, wife to my high school sweetheart who loves to cook, workout and stay organized! I love to share helpful printables, the best recipes and fitness tips for the modern mom. I strongly believe that every mom can feed their family well, take proper care of themselves and have fun along the way! Read my story.
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