Introduction to Coffee Cake Cookies
This is a recipe that’s gonna make your taste buds dance—these delightful Coffee Cake Cookies are the best. Imagine the cozy warmth of coffee cake, now in a bite-sized cookie form, perfect for anytime!
Frequently Asked Questions
Q: Can I use whole wheat flour instead of all-purpose?
A: Absolutely! Just remember, whole wheat flour might make your cookies a tad denser, but hey, experimenting is the spice of life!
Q: Can I skip the icing?
A: You could, but why miss out on the fun? The icing adds a creamy sweetness that balances the cinnamon-spiced cookie.
Q: Vegan alternatives for eggs and butter?
A: Go for a flax egg and your favorite plant-based butter. The city’s diverse, and so are our cookie choices!
Q: Can I add nuts or chocolate chips?
A: Heck yeah! Toss in some walnuts or chocolate chips to add an extra layer of yum.
Ingredients and Their Roles
Streusel:
Flour: The foundation, giving structure to your crumbly topping.
Brown Sugar: Brings in a hint of molasses and moisture.
Cinnamon: The spice that makes everything nice!
Butter: Delivers richness and binds the streusel together.
Cookie:
Flour: Again, our trusty base.
Unsalted Butter: Offers flavor and a tender crumb.
Cornstarch: Keeps the cookies soft and melt-in-your-mouth.
Brown & White Sugar: Sweetness plus a lovely chew.
Cinnamon & Vanilla: Flavor MVPs, making the cookies sing.
Baking Soda & Powder: The lift that gives your cookies their shape.
Eggs: Bind the dough and contribute to the texture.
Icing:
Butter & Heavy Cream: Richness and a velvety pour.
Powdered Sugar: Sweetness and smoothness.
Vanilla: Just a splash for that aromatic touch.
If you love coffee cake be sure to check out these recipes too!
- Blueberry Cream Cheese Coffee Cake Recipe
- Easy Bakery Style Cinnamon Coffee Cake Muffins
- The Best Maple Pecan Coffee Cake
- Easy Pumpkin Coffee Cake with Streusel Topping
- Easy Copycat Starbucks Cinnamon Coffee Cake Recipe
Fun Places to Serve Coffee Cake Cookies
During a casual park picnic with friends, as a sweet follow-up to your artisanal cheese board.
As a chic dessert option at your next book club or game night.
In a cute cookie jar on your coffee shop’s counter, tempting every customer who walks in.
A simple dessert for family!
Storing Leftovers
Got leftovers? No problem! Store these cookies in an airtight container at room temperature for up to a week. If you’re into planning ahead, these babies can chill in the freezer for up to 3 months. Just thaw at room temp before serving—or don’t, if you’re into that cold-cookie vibe.
Baking with Kids
Making these cookies with little ones? Awesome! Let them get their hands doughy by helping with the streusel or decorating with icing. It’s a fun way to introduce them to baking and, let’s be honest, a perfect mess-making opportunity.
Why This Recipe Works
These Coffee Cake Cookies are a hit because they combine the comfort of coffee cake with the convenience of cookies. The streusel topping adds a delightful crunch, while the soft cookie base is just like your favorite cake, only more portable.
The icing is the cherry on top, making each bite a balanced mix of flavors and textures. These cookies are a treat that fits every setting and mood.
Here are some more delicious cookie recipes to try:
Delicious Coffee Cake Cookies
Indulge in the perfect blend of cozy and sweet with these Coffee Cake Cookies, featuring a crumbly streusel topping and a drizzle of creamy icing. They're the ideal treat for any moment that calls for a touch of cinnamon-spiced delight.
Ingredients
- Streusel -
- ½ cup flour
- ½ cup brown sugar
- 2 teaspoons cinnamon
- 5 tablespoons butter, soft
- Cookie -
- 2 cups flour
- 1 stick unsalted butter, soft
- 1 teaspoon cornstarch
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ cup sugar
- ½ teaspoon baking soda
- 1 teaspoon vanilla
- ½ teaspoon baking powder
- 1 egg + 1 egg yolk
- ½ teaspoon salt
- Icing -
- 2 tablespoons no salt butter, melted
- 3 tablespoons heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla
Instructions
- Preheat oven to 400 degrees and line baking sheets with parchment paper
- Streusel - In a small bowl mix all streusel ingredients together to make a crumble - chill until ready to use
- Cookies - in a large bowl whisk together flour, cornstarch, baking soda, baking powder, and salt - set aside
- In a mixing bowl beat the butter and sugars until creamy
- Add in the vanilla and eggs
- Gradually add in the dry ingredients until fully combined
- Chill the dough for about 15 minutes
- Scoop out onto lined cookie sheet
- Use your thumb to press an indent in the center of each cookie
- Use a fork to crumble the streusel and spoon a small amount into the indent of each cookie
- Bake for 9-11 minutes
- Cool for 10 minutes on pan before moving to a wire rack
- Icing - whisk all icing ingredients together until smooth then drizzle or pipe over the top of the cookies
- Serve & enjoy!
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