Easy Bakery Style Cinnamon Coffee Cake Muffins
These coffee cake muffins with streusel topping are so perfect for your morning tea. This easy to make recipe makes your favorite coffee cake easy to take with you!
What ingredients do you need for these coffee cake muffins?
Coffee Cake Muffins Ingredients:
for the muffins:
all-purpose flour
light brown sugar
baking powder
ground cinnamon
baking soda
salt
milk
vanilla extract
vegetable or canola oil
eggs
for the crumb topping:
granulated sugar
packed light brown sugar
ground cinnamon
salt
unsalted butter melted, cooled slightly
all-purpose flour
Step By Step Instructions:
Preheat the oven to 375 degrees F.
Line muffin tin with paper cups or spray with a baking spray. Set aside.
In a large mixing bowl, whisk together granulated sugar, brown sugar, cinnamon, salt and flour. Add melted butter and stir in until it all comes together. Fluff with a fork to make a mixture that resembles coarse crumbs. Set aside. (THIS IS YOUR CRUMBLE TOPPING)
In another mixing bowl, whisk together flour, brown sugar, baking powder, baking soda, cinnamon and salt.
In a medium bowl, whisk together eggs, milk, oil and vanilla extract.
Add the wet ingredients to the dry ingredients and stir it all together with a wooden spoon, just until combined. Batter should be lumpy. Do not overmix!
Scoop the batter into the muffin tin. It should fill each cup about 3/4 full.
Sprinkle the topping you set aside earlier on top of the batter of each muffin. It may seem like it’s a lot of topping but try your best to use it all up.
Bake the muffins for 15 to 18 minutes or until the toothpick inserted into each muffin comes out clean. It may take even 20 minutes (each oven is different and you should always check the doneness of each muffin with a toothpick, or a wooden skewer. )
Let the muffins cool in the pan for 10 minutes, then transfer onto a cooling rack to cool completely.
It’s a classic coffee cake wrapped up in muffin form! This coffee cake recipe will become your new favorite muffins. The cinnamon streusel on top of the muffin makes these cinnamon coffee cake muffins recipe so good!
Get ready to wake up your taste buds with these delicious Coffee Cake Muffins! Soft, moist, and brimming with a cinnamon crumb topping, these muffins offer the perfect blend of sweetness and spice. Ideal for breakfast, a midday snack, or even dessert, they’re a treat worth making any time of the year.
Coffee Cake Muffins FAQs
How do I make sure my muffins are moist?
The key to moist muffins is a well-balanced wet-to-dry ingredients ratio. In this recipe, the milk, oil, and eggs provide sufficient moisture. Be cautious not to overmix the batter, as it can lead to dry muffins.
Can I substitute the all-purpose flour?
You can use whole-wheat flour for a healthier twist, but it may slightly alter the texture. A gluten-free flour blend could also work if you’re avoiding gluten.
Is it necessary to use both baking powder and baking soda?
Yes, both leavening agents are crucial for achieving the perfect rise and texture in your muffins.
Coffee Cake Muffins
Just so you know, they are some of the most delicious coffee cake muffins you will ever try. Yes, you can dip them in a cup of coffee or a glass of milk and they will taste so good!
The only thing you can do now is make them and watch everyone in your family gobble them up. It’s so nice when you have an easy recipe you can make and everyone loves it!
This easy coffee cake muffin recipe make fluffy moist muffins out of traditional coffee cake.
Coffee Cake Muffin Topping Options
While the crumb topping is a classic choice, you can also:
- Drizzle a simple icing made of powdered sugar and milk
- Add a sprinkle of coarse sugar for a crunchy top layer
Why is a coffee cake called coffee cake when there is no coffee in the recipe?
The name coffee cake is actually a bit of a misnomer. The first coffee cakes were actually made with coffee, but the current definition of a coffee cake doesn’t include any coffee.
The name likely comes from the fact that coffee used to be served with cakes, and this type of cake was one of the most popular options.
More delicious muffin recipes
- Copycat Chrissy Tiegen Banana Bread Muffins
- Bakery Style Double Chocolate Buttermilk Muffins
- Easy Blueberry Muffins For A Breakfast Treat
Check out the rest of this amazing list of incredible muffins to try! The Best Muffin Recipes For Anytime
How to Store These Breakfast Treats
Now that you’ve made these muffins, you may be wondering how you can store them. This is simple. You need a container that closes really tight, so no air can get in and dry them out. Once you have that container, you can easily place them on the counter.
What could make coffee cake muffins dense?
One potential reason for dense coffee cake muffins is over mixing the batter. When you mix the batter too much, it can make the muffins dense and tough.
Another potential reason is using a recipe that doesn’t call for enough leavening agents like baking powder or soda. Without enough leavening, the muffins won’t rise properly and will be dense.
What are some tips for making fluffy coffee cake muffins?
Some tips for making fluffy coffee cake muffins include using baking powder or soda to help them rise, avoiding over mixing the batter, and using a light hand when stirring in wet ingredients.
You can also try adding an extra egg to the batter or replacing some of the butter with oil to make it fluffier.
How do I get my muffins to rise higher?
There are several things you can do to get your muffins to rise higher. One is to make sure that you’re using a recipe that calls for enough leavening agents, like baking powder or soda.
You can also try adding an extra egg to the batter, or replacing some of the butter with oil. Avoid over mixing the batter, and use a light hand when stirring in wet ingredients.
Finally, make sure that your muffin tin is properly greased and that the oven is preheated before adding the muffins.
You won’t need any greek yogurt or lemon zest for these crumb cake muffins. This recipe is a mini version of your favorite coffee cake and it’s the best muffin recipe!
What is the best part of the coffee cake muffins?
There are many things to love about coffee cake muffins: the rich, moist texture; the sweet, streusel topping; and the fact that they make an excellent breakfast or snack. However, the best part of coffee cake muffins is undoubtedly the flavor.
The combination of cinnamon, sugar, and coffee is simply irresistible. These muffins are sure to please even the most demanding sweets lover.
Why This Coffee Cake Muffins Recipe Works
The reason this recipe is a winner comes down to balance and flavor:
The combination of light brown sugar and cinnamon provides a warm, spiced sweetness.
The use of both baking powder and baking soda ensures a fluffy yet moist interior.
The crumb topping offers a textural contrast, making every bite interesting and delightful.
What are some other delicious muffin recipes that I can try?
- The Best Carrot Cake Muffins
- Simple Lemon Muffins Recipe With 4 Ingredients
- Yummy Starbucks Cream Cheese Pumpkin Muffins
- Copycat Chrissy Tiegen Banana Bread Muffins
Where can you serve these delicious coffee cake muffins?
These muffins are perfect for breakfast, brunch, or as a snack. They also make an excellent dessert. Serve them warm, with a dollop of whipped cream or ice cream.
Coffee cake muffins are best served fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Can kids help with the baking process?
Yes, kids can help with the baking process. This is a great recipe for kids to learn how to measure, mix, and bake.
Let them help you measure the ingredients, mix the batter, and add the streusel topping. Then, let them watch as the muffins bake in the oven. Finally, let them enjoy eating the delicious muffins!
Can I Freeze These Coffee Cake Muffins?
If you decide you want to freeze these muffins, you have come to the right place. You can individually wrap each muffin in plastic or aluminum foil to help preserve them.
When one of your kids wants one, you can pull them out one at a time and enjoy them!
What do coffee cake muffins taste like?
Coffee cake muffins have a deliciously moist texture, and the combination of cinnamon and sugar gives them a sweet yet spicy flavor. The coffee adds a subtle hint of richness that complements the spices perfectly.
Depending on the recipe, there may also be nuts or chocolate chips added for extra texture and sweetness. These muffins are great for breakfast, brunch, or an afternoon snack. They pair perfectly with a hot cup of coffee for a classic combination that can’t be beat!
What are some fun variations for coffee cake muffins?
Coffee cake muffins are a delicious and versatile treat that can be adapted in many different ways. Try adding more spice by sprinkling the tops with nutmeg or cloves.
For an extra sweet touch, top them off with a drizzle of honey or caramel sauce. Walnuts, pecans, dried fruit, and mini chocolate chips are all great additions to the batter. If you’re feeling creative, try adding some espresso powder for an even more intense coffee flavor!
With so many possibilities, there’s no limit to the kinds of muffins you can make. Enjoy experimenting and coming up with your own delicious creations!
Enjoy your coffee cake muffins!
Let the muffins cool in the pan for 10 minutes, then transfer onto a cooling rack to cool completely.
Have you ever made these? What did you think? Leave a comment below if you did make them because I’d love to hear from you.
Here are some amazing muffin recipes for you to try:
Easy Coffee Cake Muffins
This easy cinnamon filled coffee cake muffins are perfect for an amazing breakfast treat.
Ingredients
- for the muffins:
- 1.5 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 2 tsp baking powder
- 1.5 tsp ground cinnamon
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup milk
- 1.5 tsp vanilla extract
- 1/3 cup vegetable or canola oil
- 2 large eggs
- for the crumb topping:
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter melted, cooled slightly
- 1.5 cup all-purpose flour
Instructions
- Preheat the oven to 375 degrees F.
- Line muffin tin with paper cups or spray with a baking spray. Set aside.
- In a large mixing bowl, whisk together granulated sugar, brown sugar, cinnamon, salt and flour. Add melted butter and stir in until it all comes together. Fluff with a fork to make a mixture that resembles coarse crumbs. Set aside. (THIS IS YOUR CRUMBLE TOPPING)
- In another mixing bowl, whisk together flour, brown sugar, baking powder, baking soda, cinnamon and salt.
- In a medium bowl, whisk together eggs, milk, oil and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir it all together with a wooden spoon, just until combined. Batter should be lumpy. Do not overmix!
- Scoop the batter into the muffin tin. It should fill each cup about 3/4 full.
- Sprinkle the topping you set aside earlier on top of the batter of each muffin. It may seem like it's a lot of topping but try your best to use it all up.
- Bake the muffins for 15 to 18 minutes or until the toothpick inserted into each muffin comes out clean. It may take even 20 minutes (each oven is different and you should always check the doneness of each muffin with a toothpick, or a wooden skewer. )
- Let the muffins cool in the pan for 10 minutes, then transfer onto a cooling rack to cool completely.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 287Total Fat 10gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 4gCholesterol 53mgSodium 231mgCarbohydrates 44gFiber 1gSugar 18gProtein 5g
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Hi! I’m Nellie. I am an entrepreneur, a busy mama of 3 and a wife to my high school sweetheart. I have been sharing content for over 12 years about how to cook easy recipes, workout tips and free printables that make life a little bit easier. I have been featured in places like Yahoo, Buzzfeed, What To Expect, Mediavine, Niche Pursuits, HuffPost, BabyCenter, Mom 2.0, Mommy Nearest, Parade, Care.com, and more!
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There is no granulated sugar inn the ingredients, but there is in the instructions. How much granulated sugar should it have?
There is only granulated sugar for the streusel. That is included in the ingredients.
Just made them for the first time – easy and love the texture. They are, however, not as sweet as I would have liked. I’m going to try them with butter, jam or apple butter. Other than that I really like them!
There is no me to of how much coffee goes into these muffins. I would like to make them but don’t know how much coffee. Please advise. Thank you, June
no actual coffee goes inside the muffins, they are called coffee cake muffins, because the muffins pair well with your morning coffee. Hope this helps!
Your instructions are confusing.
what is confusing about them? I’d love to clarify for you.
@Nellie, The directions were a bit confusing but I think it’s because I’ve never made coffee cake before. It would help if ‘for the muffins’ and ‘for the crumb topping’ we’re in bold because for the longest time I was think it was an ingredient. Other than that it’s a great recipe!!!🙂
Got you! Will do!
I’m sorry I thought people were a little blunt with there comments. But I’m in the middle of the recipe and it didnt say to start on making the crumble first, and I used the I ingredient measurements for the batter that was supposed to be for the crumble. I am new to baking so it’s alot for me. I have never blogged or put a recipe out for people to try and critique. Its very bold. I’m sure these muffins are really good. But in the nicest way it was a little confusing. But don’t let that discourage please.
Oh it’s alright. I think I’ve made it a bit clearer. Thank you so much for your thoughtful comment!
Found this recipie last night. Made them today. I absolutely love them. Great job Nellie. On to the Apple muffins next week. Thank you.
Yay! So glad you loved them!