What happens when you combine biscoff cookies with a classic chocolate chip cookie? AMAZINGNESS.
I’ve got a recipe that’s going to make your taste buds do a happy dance. Imagine the classic chocolate chip cookie but with a crunchy, spiced twist – yes, we’re talking Biscoff Chocolate Chip Cookies!
When you combine gooey chocolate and biscoff you realize this recipe is simply a match made in heaven.
You guys know I love a good Biscoff cookie moment. I may or may not have a preference for Delta because of the snacks if you know what I mean! If you are also a fan be sure to check out my biscoff cookie pudding!
FAQ: All Your Cookie Questions Answered
Q: Can I use crunchy Biscoff spread instead of the smooth one?
A: Absolutely! If you’re all about that extra crunch, go for the crunchy spread. It’ll add even more texture to your cookies.
Q: Can I make these cookies vegan or gluten-free?
A: For sure! Swap out the butter for a vegan alternative and use a gluten-free flour blend. Just keep an eye on the consistency and adjust as needed.
Q: Why is it important to have the egg at room temperature?
A: Room temp eggs blend more smoothly with the batter, ensuring your cookies have a perfect texture. It’s all about that consistency, folks!
Q: Can I freeze the dough?
A: Definitely! If you’re not ready to bake all your cookies at once, roll the dough into balls and freeze them. When the cookie craving strikes, bake them straight from the freezer – just add a couple of extra minutes to the baking time.
Ingredients: Your Culinary Cast
Biscoff Chocolate Chip Cookies Ingredients
Unsalted butter (room temperature, because we’re fancy like that)
Biscoff cookie butter (the star of the show)
Brown sugar (for that rich, molasses-y goodness)
Granulated sugar (because why not?)
An egg (room temp, don’t forget!)
Vanilla extract (a splash of magic)
All-purpose flour (the foundation)
Baking soda & baking powder (the lifters)
Kosher salt (a pinch of contrast)
Semi-sweet chocolate chips (the classic touch)
Biscoff cookies, crushed (because more is more)
Where to Serve: Cookie Occasions
These Biscoff Chocolate Chip Cookies are perfect for any occasion! Serve them at your next brunch, as a chic dessert at your dinner party, or pack them for a picnic in the park. They’re also the ultimate companion for your coffee or tea – because let’s be honest, every moment is a cookie moment.
Storage: Keep Those Cookies Fresh
To keep your cookies fresh and fabulous, store them in an airtight container at room temperature. They’ll stay delicious for about a week, but who are we kidding? They’ll be gobbled up long before then!
Tips for Baking with Kids
Baking these cookies with your little ones can be a fun and messy adventure. Let them help with measuring the ingredients, mixing the dough, and, of course, the essential taste tests along the way. Use this time to teach them about measurements and kitchen safety, all while creating yummy memories.
The kids will love this one!
Why This Recipe Works
This Biscoff Chocolate Chip Cookie recipe is a winner because it combines the familiar comfort of chocolate chip cookies with the unique, spiced flavor of Biscoff.
The soft cookie butter adds depth and richness, while the crushed Biscoff cookies provide a delightful crunch. The result? A cookie that not only everyone will love but is also an interesting twist on a beloved classic.
Here are some more delicious cookie recipes to try:
Easy Biscoff Chocolate Chip Cookies
Indulge in the irresistible fusion of gooey chocolate chips and the unique spice of Biscoff in these delectable cookies. It's a delightful twist on a classic favorite, perfect for any cookie lover.
Ingredients
- 1 stick unsalted butter, room temperature
- ¼ c biscoff cookie butter
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg, brought to room temp*
- 1 tsp vanilla extract
- 1 ¼ cup all purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp kosher salt
- ¾ cup semi-sweet chocolate chips
- 4-5 biscoff cookies, crushed
Instructions
- Place the egg in a bowl of warm water (to bring to room temp)
- Mix butter and cookie butter until smooth
- Add brown sugar and granulated sugar, mix until light and fluffy
- Add in the egg and vanilla and mix
- Mix (of sift) together flour, baking soda, baking powder and salt then gradually add to the wet mixture until fully incorporated (do not over mix)
- Add in the chocolate chips and biscoff cookies, fold in with a rubber spatula or wooden spoon
- Scoop even size mounds of dough onto a parchment lined baking sheet
- Place in the fridge to chill for 30 mins.
- Begin preheating the oven to 350 degrees
- After the dough chills for 30 mins, bake for 12-15 min
- Remove from the oven and let sit on tray for at least 10 mins to cool
- Move to a baking wrack or serve and enjoy.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 311Total Fat 17gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 8gCholesterol 36mgSodium 187mgCarbohydrates 39gFiber 1gSugar 23gProtein 3g
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Hi! I’m Nellie. I am an entrepreneur, a busy mama of 3 and a wife to my high school sweetheart. I have been sharing content for over 12 years about how to cook easy recipes, workout tips and free printables that make life a little bit easier. I have been featured in places like Yahoo, Buzzfeed, What To Expect, Mediavine, Niche Pursuits, HuffPost, BabyCenter, Mom 2.0, Mommy Nearest, Parade, Care.com, and more!
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