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Amazing Apple Cider Walnut Cupcakes For Easy Fall Baking

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These amazing apple cider walnut cupcakes are filled with warm flavors and so good with your coffee or tea! Great for fall baking!

When it comes to fall baking, my favorite thing isn’t pumpkin, it’s actually apples! I love to bake with apples, that’s why I’ve shared so many apple recipes on here!

The best part about baking in the fall is that you can get the family involved! These apple cider cupcakes are perfect to make with children. They can help mix, pour, and frost!

Embrace the warm flavors of the season with our delightful Apple Cider Cupcakes. These moist and fluffy cupcakes are infused with the essence of fresh apple cider, enhanced by a medley of warm spices. Topped with a luscious buttercream frosting, each bite is a sweet and tangy indulgence that captures the essence of autumn. Get ready to enjoy the best of fall with these deliciously spiced cupcakes!

What ingredients do you need for these delicious cupcakes?

  • 1 package (15oz) spice cake mix 
  • 1 1/4 cup Apple cider
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 tsp apple pie spice
  • 2 cup chopped walnuts 

You don’t need any fresh apples for these apple cupcakes.

These easy apple cider cupcakes are made using fresh apples for the purest flavor. You can use store bought or even canned apple juice, but you would miss out on the delicious taste of freshly squeezed apple cider.

How do you make these sweet apple cider cupcakes?

  • Preheat the oven to 350°F
  • Line 2 cupcake trays with 24 cups
  • Beat cake mix apple cider eggs oil and apple pie spice on low speed with an electric mixer until blended.
  • Beat at medium speed for two minutes
  • Straight down the sides of the bowl and fold in chopped walnuts.
  • Evenly distribute between 24 cups of a cupcake pan/muffin pan
  • Bake for 18 to 20 minutes or until a toothpick comes out clean.
  • Allow cupcakes to call in the pan for 10 minutes before removing.
  • Remove from pan and allow cupcakes to cool completely on a cooling rack for another 15 to 20 minutes.
  • Frost cupcakes and more chopped walnuts

FAQs:

Q: Can I use hard cider instead of fresh apple cider for this easy cupcake recipe?

A: While hard cider adds a unique twist, it can alter the flavor and sweetness of the cupcakes. For the best results, we recommend using fresh apple cider to maintain the true apple flavor.

Q: Can I make these cupcakes gluten-free?

A: Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking. Be sure to follow the specific instructions on your gluten-free flour packaging.

Q: Can I use a hand mixer instead of an electric mixer?

A: Yes, you can use a hand mixer instead of an electric mixer to combine the cupcake batter. Just make sure to mix on medium speed until the ingredients are well incorporated.

The flavor of cupcake is just SO good! Apple cider is just so yummy to bake and cook with.

Ingredients you will need:

These make the house smell so good! If you are looking for a great frosting, be sure to try this Vanilla Buttercream recipe that is so popular!

Tips and Tricks:

  1. Reduce the apple cider: To intensify the apple flavor, simmer 1 cup of apple cider in a saucepan until it reduces to 1/4 cup. Let it cool before adding it to the cupcake batter.

  2. Use room temperature ingredients: Make sure your butter, eggs, and other refrigerated ingredients are at room temperature before starting. This helps achieve a smoother batter and better incorporation of ingredients.

  3. Scoop batter evenly: Use a cookie scoop or ice cream scoop to portion out the cupcake batter. This ensures even-sized cupcakes that will bake uniformly.

Variations:

  • Cinnamon Cream Cheese Frosting: Add a touch of warmth to your cupcakes by topping them with a delightful cinnamon cream cheese frosting. Simply mix softened cream cheese, powdered sugar, cinnamon, and a splash of vanilla extract until smooth and creamy. Pipe or spread the frosting onto the cooled cupcakes.

  • Apple Cider Reduction Drizzle: After baking the cupcakes, drizzle a reduced apple cider glaze on top for an extra burst of apple flavor. Simmer 1 cup of apple cider until it reduces to a syrupy consistency. Drizzle it over the frosted cupcakes and let it set before serving.

Where to Serve:These apple cider cupcakes are perfect for any fall celebration or gathering. They add a touch of warmth and seasonal charm to parties, potlucks, and even cozy nights in. Whether it’s a festive autumn-themed event or simply a special treat for yourself, these cupcakes are sure to be a hit.

Topping Options:

  • Vanilla Buttercream Frosting: Keep it classic by topping the cupcakes with a smooth and creamy vanilla buttercream frosting. Pipe or spread the frosting onto the cooled cupcakes and add a sprinkle of ground cinnamon or cinnamon sugar for extra flair.

  • Caramel Drizzle: Elevate the flavor profile by drizzling a rich caramel sauce over the frosted cupcakes. It adds a sweet and indulgent touch that pairs perfectly with the apple cider flavors.

Gather the easy ingredients, and the family members and make this fun fall recipe.

These are great treats for a Halloween party, or even a Fall brunch. Honestly anything apple filled or flavored is always a great idea!

Why This Recipe Works:

  1. Fresh apple cider and warm spices infuse these cupcakes with the authentic flavors of fall, making them a delightful treat for apple lovers.

  2. The balance of sweet and tangy in the buttercream frosting complements the moist and flavorful cupcakes, creating a harmonious combination.

  3. The recipe provides easy-to-follow instructions and readily available ingredients, making it suitable for both beginner and experienced bakers.

  4. These apple cider cupcakes are a crowd-pleaser and a great way to celebrate the season. The aromatic flavors and beautiful presentation will impress guests and make any occasion feel extra special.

These cupcakes are so easy to make, and they taste delicious. Happy Baking!

What tools will you need for these Apple Cider Walnut Cupcakes?

  • 2-12 ct cupcake pans
  • 24 cupcake liners
  • Small cookie scooper, optional
  • Hand or stand mixer measuring spoons 

What are some more fun apple recipes to try?

Our Apple Cider Cupcakes are the perfect treat to savor the warm and comforting flavors of autumn. With their moist texture, delightful apple cider flavor, and creamy frosting, they are sure to be a hit at any fall gathering or as a sweet indulgence for yourself. So, gather your ingredients, preheat the oven, and get ready to enjoy these amazing apple cider cupcakes. Let the aroma of warm spices fill your kitchen and delight your taste buds!​

This delicious apple cider cupcake recipe makes the perfect fall cupcakes. Around this time I always get apple cider donuts, but this time around I had to add these delicious apple cider cupcakes to the the mix!

It’s a great fall dessert, perfect for the holidays and of course great with a yummy cup of coffee and tea.

Amazing Apple Cider Walnut Cupcakes For Easy Fall Baking
Yield: 24 cupcakes

Amazing Apple Cider Walnut Cupcakes For Easy Fall Baking

Prep Time: 15 minutes
Cook Time: 20 minutes
Additional Time: 15 minutes
Total Time: 50 minutes

These amazing apple cider walnut cupcakes are perfect for baking and so good with your coffee or tea!

Ingredients

  • 1 package (15oz) spice cake mix
  • 1 1/4 cup Apple cider
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 tsp apple pie spice
  • 2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F
  2. Line 2 cupcake trays with 24 cups
  3. Beat cake mix apple cider eggs oil and apple pie spice on low speed with an electric mixer until blended.
  4. Beat at medium speed for two minutes
  5. Straight down the sides of the bowl and fold in chopped walnuts.
  6. Evenly distribute between 24 cups
  7. Bake for 18 to 20 minutes or until a toothpick comes out clean.
  8. Allow cupcakes to call in the pan for 10 minutes before removing.
  9. Remove from pan and allow cupcakes to cool completely for another 15 to 20 minutes.
  10. Top with frosting and more chopped walnuts

Nutrition Information

Yield

24

Serving Size

1
Amount Per Serving Calories 202Total Fat 12gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 10gCholesterol 23mgSodium 169mgCarbohydrates 21gFiber 1gSugar 11gProtein 3g

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© Nellie
Cuisine: American

 

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If you enjoyed this fun fall recipes be sure to check out more fall recipes below!

Easy Cinnamon Roll Apple Pie For a Quick Dessert

Easy Instant Pot Homemade Applesauce Recipe

Easy Caramel Apple Slices – The Perfect Fall Treat

Apple Cider Country Scones Recipe With Apple Cinnamon Glaze

Easy Apple Pie Egg Rolls – Simple Mess Free Desserts

 

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