Easy Apple Pie Egg Rolls

Okay y’all, the first time I used egg roll wrappers, I was like… am I even doing this right? I was out here watching YouTube videos, folding corners like origami, but listen—the minute I took a bite of these apple pie egg rolls, I knew I had struck dessert gold.

The outside is crispy and golden, the inside is full of warm cinnamon-spiced apples, and my kids? They were licking their fingers, asking for more before I even sat down. If your crew loves anything apple-flavored like mine does, this is one of those easy, fun, crowd-pleasing desserts that’s perfect for a cookout, dinner party, or cozy night in. You get all the vibes of apple pie without having to mess with crusts or bake for an hour.

Ingredients

Granny Smith apples – tart and perfect for holding their shape when cooked
Egg roll wrappers – the crispy, golden shell that holds it all together
Unsalted butter – to cook down the apples and bring that rich flavor
Brown sugar and granulated sugar – to sweeten and caramelize the filling
Cinnamon, nutmeg, and allspice – fall spice trio, you already know
Salt – just a pinch to bring all those warm flavors to life
Lemon juice – adds brightness and keeps the apples from turning brown
Cornstarch and water – to thicken that apple filling into a sweet, syrupy dream
Oil for frying – we’re going golden and crispy with this one

How to Make It

Start by melting your butter in a large pan over medium heat. If you like your apples soft and tender (which I definitely do), go ahead and cook the diced apples in the butter for a few minutes before adding the sugars and spices.

Once the apples are softened a bit, toss in the brown sugar, granulated sugar, cinnamon, nutmeg, allspice, salt, and lemon juice. Stir everything together and let it come to a gentle boil.

In a small bowl, mix your cornstarch and water to make a quick slurry. Pour that into the pan and keep stirring. The mixture will thicken up into a gorgeous, syrupy apple pie filling. When it’s thick enough to coat the back of a spoon, remove it from the heat and let it cool down to room temp.

Now comes the fun part—wrapping! Lay out your egg roll wrappers, add a spoonful of cooled apple filling in the center, and roll it up nice and tight. Make sure to fold in the sides and seal the edges with a little water.

Heat up your oil and carefully fry the egg rolls until they’re golden brown on all sides. Use a slotted spoon to remove them from the oil and place them on paper towels to drain.

Once they’ve cooled just a bit, dust with powdered sugar and serve with leftover syrup from the filling—or better yet, drizzle with caramel sauce for that full apple pie moment.

Why This Recipe Hits Every Time

When I say these are a hit, I mean it. My kids go wild over anything apple, and these egg rolls are crispy on the outside, gooey and spiced on the inside—it’s dessert magic. And for real, using egg roll wrappers was a game-changer. I used to think they were only for savory dishes, but now I keep a pack in my fridge just in case.

These are perfect for entertaining, too. You can make the filling ahead of time, wrap them right before frying, and have a fresh, hot dessert ready in minutes. They’re great for parties, holidays, or anytime you want something a little different but still cozy and familiar. Plus, there’s just something about holding a little apple pie in your hand that makes everyone smile.

So if you’re looking for a fun twist on a classic dessert, these apple pie egg rolls are it. Easy to make, insanely good, and guaranteed to impress at your next get-together.

Here are some more delicious apple dessert recipes: