The Perfect Moist Applesauce Cake Recipe for Home Bakers
Hello mamas! Today, I bring to you a warm, homely dessert that is as comforting as it is delightful — the Applesauce Cake. This cake combines wholesome ingredients, simple preparation, and delicious results, and it’s about to become your new baking recipe staple.
Ingredients
- 1 ¾ cups flour
- 1 ½ teaspoons cinnamon
- 1 teaspoon allspice
- 1 teaspoon nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ cup butter, soft
- 1 cup sugar
- 1 egg, beaten
- 1 cup unsweetened applesauce
How To Make Applesauce Cake
- Preheat oven to 350 degrees and line a loaf pan with parchment paper
- In a bowl whisk together the flour, spices, salt, and baking soda – set aside
- In a mixing bowl beat the butter and sugar until fluffy
- Add in the beaten egg
- Mix in the applesauce
- Add in the dry mixture
- Pour into prepared loaf pan and bake for 50-60 minutes until a toothpick comes out clean
- Cool, dust with powdered sugar if desired
- Slice, serve, and enjoy!
FAQs, Tips, and Tricks
What type of applesauce is best for this recipe? Both homemade applesauce and store-bought applesauce work well. If you opt for the store-bought version, be sure to choose an unsweetened variety to control the sweetness of the cake. For an extra kick, try cinnamon applesauce.
How do I store leftover cake? Store leftover cake in an airtight container at room temperature for up to three days. If storing in the fridge, bring to room temperature before serving for the best flavor and texture.
Can this cake be frozen? Absolutely! Wrap the cooled, unfrosted cake tightly in plastic wrap and place in a freezer-safe container. It will keep for up to three months. Thaw at room temperature and frost before serving.
Can I use whole wheat flour or oat flour? Yes, you can replace half the all-purpose flour with either whole wheat flour or oat flour for a healthier twist.
Side Dishes and Serving Suggestions
The moist crumb and warm spices of this cake pair beautifully with a scoop of vanilla ice cream or a dollop of sour cream. For a morning treat, serve a slice alongside a steaming cup of coffee.
Great Places to Serve
This cake is versatile enough for any gathering. From an intimate family tea-time to a bustling holiday party, this delicious cake is always a hit. It’s also a great way to celebrate apple season.
Baking this applesauce cake is a delightful experience, and the results, a moist cake with a delicious balance of sweet and spice, are sure to wow your whole family. So, give it a try the next time you’re in the mood for a simple, satisfying dessert. Happy baking!
If you are looking for some more amazing cake recipes be sure to check out this comprehensive list: The Most Delicious Cake Recipes For Dessert
The Best Applesauce Cake
This amazing applesauce cake is so good and great for anytime!
Ingredients
- 1 ¾ cups flour
- 1 ½ teaspoons cinnamon
- 1 teaspoon allspice
- 1 teaspoon nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ cup butter, soft
- 1 cup sugar
- 1 egg, beaten
- 1 cup unsweetened applesauce
Instructions
- Preheat oven to 350 degrees and line a loaf pan with parchment paper
- In a bowl whisk together the flour, spices, salt, and baking soda - set aside
- In a mixing bowl beat the butter and sugar until fluffy
- Add in the beaten egg
- Mix in the applesauce
- Add in the dry mixture
- Pour into prepared loaf pan and bake for 50-60 minutes until a toothpick comes out clean
- Cool, dust with powdered sugar if desired
- Slice, serve, and enjoy!
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 216Total Fat 8gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 36mgSodium 261mgCarbohydrates 33gFiber 1gSugar 19gProtein 3g
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