If you are looking for a thick and creamy homemade vanilla buttercream frosting, look no further! You will make this versatile frosting over and over again.
Have you ever made buttercream from scratch? It’s one of my all-time favorite things to do. I love it so much, in fact, that I can’t believe there are still people out there who haven’t tried making their own buttercream yet.
If you’ve ever made it before, you probably know just how easy it is to whip up a batch of vanilla buttercream frosting. And if you haven’t…well then it’s about time for your life to change forever!
Vanilla Buttercream Frosting Recipe (from scratch!)
There are so many different ways to use this recipe, but it’s generally used on cupcakes and cakes. It’s also great to use as a filling in between cake layers.
I am not a fan of the frosting that comes in a jar, so this is my favorite go-to recipe. I hope you love it as much as I do! This is especially great for layer cake. It will become one of your favorite frosting recipes. It can be a little intimidating but it’s worth it! You will taste the difference from the canned stuff immediately.
And who doesn’t like to lick the spoons and beaters when you make this? I know I do! I also can’t keep hubby away either! The best part about this recipe is that it’s super simple. You can make it in less than 10 minutes.
I love to use this recipe when I’m decorating, but it will work just fine with any kind of frosting you like. It’s perfect for beginners too! If you feel intimidated by other recipes this one is great because the ingredients are so easy!
This is my favorite way to ice cupcakes or cake layers. You can pair this recipe with my favorite vanilla cake recipe or vanilla cupcakes if you are in the baking mood!
If not, feel free to use a box cake mix. I’m sure it will still turn out amazing!
Remember: when baking, frosting is key! Grab your favorite piping tip, your hand mixer or stand mixer and make this classic vanilla buttercream recipe! It’s one of the best buttercream frostings you will find. Using confectioner’s sugar, butter, crisco, vanilla extract and milk.
The Best Vanilla Buttercream Recipe You Will Ever Try. If you make this awesome recipe be sure to tag and follow me on Instagram for more recipes.
Thick and Creamy Homemade Vanilla Buttercream Frosting
This super easy homemade thick and creamy vanilla buttercream recipe is the only frosting recipe you will ever need!
- 1 cup of Crisco
- 1 cup of butter
- 6 cups powdered sugar, scooped and leveled 1 tsp vanilla extract
- 3-4 tbsp milk* see notes
- Add Crisco and butter to the mixer and blend well.
- Add powdered sugar and vanilla.
- Pour in milk
- Whip on HIGH for 4-5 mins so that the buttercream doubles in volume
This buttercream can be made with milk, heavy cream, half in half, coffee creamer, or water. The thicker the liquid (heavy cream or coffee creamer) the creamier the icing will be!
Amount Per Serving Calories 358Total Fat 16gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 5gCholesterol 42mgSodium 130mgCarbohydrates 56gFiber 0gSugar 55gProtein 1g
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If you make this I want to see! Be sure to tag and follow me on Instagram for more fun recipes.
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Hi! I’m Nellie. I am a busy mama of three, wife to my high school sweetheart who loves to cook, workout and stay organized! I love to share helpful printables, the best recipes and fitness tips for the modern mom. I strongly believe that every mom can feed their family well, take proper care of themselves and have fun along the way! Read my story.
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Sunday 6th of February 2022
Love, love love this recipe! I made this frosting for my daughter’s birthday cupcakes and they were a huge hit! Can I flavor this recipe? I would like to make a maple whiskey variation 😊
Friday 29th of October 2021
So, why Crisco? To save money on butter? Or does Crisco give it more structure? Also, if we can use Crisco (which presumably you mean vegetable shortening), can we use pork lard instead? It would be healthier...less trans-fats. Thanks.