Incredible Glazed Lemon Loaf Cake Recipe

Easy and Delicious Lemon Loaf Cake Recipe

Ever craved for that delicious Starbucks Lemon Loaf but wished you could have a healthier, homemade version of it? Here’s a great recipe for a moist, flavorful lemon loaf cake, filled with fresh lemons, vanilla, and more easy ingredients to deliver a vibrant fresh lemon flavor.

The recipe is simple, using readily available ingredients you can find in most grocery stores. Plus, it’s absolutely perfect for any occasion – Mother’s Day, afternoon tea, or just when you need a delightful treat.

Let’s dive right into the recipe card, and happy baking, lemon lovers!

What simple ingredients do you need for this best lemon loaf?

• ½ cup butter, room temperature 
• 1 cup sugar 
• 2 eggs 
• 1 ½ cups flour 
• 1 teaspoon baking powder 
• ¼ teaspoon salt 
• ½ cup milk 
• 1 lemon, zested & juiced 
• ¼ cup sugar

How do you make this easy lemon loaf cake?

Preheat oven to 350 degrees and line a loaf pan with parchment paper 

In a bowl whisk together the flour, baking powder, and salt – set aside 

In a mixing bowl beat the butter and sugar until fluffy 

Add in the eggs 

Mix in ½ of the milk, then half of the flour mixture 

Then add in remaining milk and then remaining flour mixture 

Add in lemon zest, reserving a little for garnish 

Spread the mixture in the loaf pan and bake for 40-45 minutes until a toothpick in the center comes out clean 

In a small bowl mix the lemon juice and ¼ cup sugar until well combined 

Poke holes in the warm cake and pour the lemon sugar mixture over the top 

Sprinkle on the reserved lemon zest 

Allow to cool and set, then slice 

Serve and enjoy! 

FAQs

Q: How much lemon flavor does this loaf have?

A: This loaf is bursting with lemony flavor, thanks to the fresh lemon juice, zest, and lemon extract used. For an extra citrus punch, brush on a lemon syrup after baking.

Tips and Tricks For Making The Best Lemon Loaf

1. Room temperature ingredients: Always start with room temperature wet ingredients for best results, including eggs, coconut oil, olive oil, and sour cream.
2. Mixing: Use a stand mixer with a paddle attachment or a hand mixer. Start at low speed until the dry ingredients are incorporated then increase to medium speed.
3. Baking time: Bake for 40-45 minutes or until a toothpick comes out with moist crumbs. Every oven is different, so start checking at 35 minutes.

Variations For Lemon Loaf

Lemon Pound Cake: Add extra moisture by poking holes in the top of the loaf after it comes out of the oven and brushing with lemon syrup.

Lemon Coconut Loaf: Add a cup of shredded coconut into the batter before baking.

Where to Serve

This is a versatile loaf. Serve it at brunch, afternoon tea, for Mother’s Day or simply when you fancy a lemon dessert. The freshness of the lemons makes it a perfect summer cake.

Storing Lemon Loaf Leftovers

Wrap the loaf in plastic wrap and store in an airtight container. It can be stored at room temperature for 3-4 days. For longer storage, slice into individual slices and freeze. Thaw at room temperature when ready to serve.

Topping Options

Simple Lemon Glaze: In a small bowl, combine powdered sugar with a few tablespoons of lemon juice until you achieve the right consistency.

Lemon Icing: Cream butter and powdered sugar together until light and fluffy. Add fresh lemon juice and zest and beat until smooth.

If you are looking for some more amazing cake recipes be sure to check out this comprehensive list: The Most Delicious Cake Recipes For Dessert

What are some other amazing lemon dessert recipes to try?

• Easy Homemade Pink Lemonade Cookies Recipe
• Easy Lemon Poppyseed Scones Recipe
• Homemade Blueberry Lemon Sorbet
• Easy Lemon Supreme Pie

Pin it for later!

If you enjoyed this recipe be sure to check out my Instagram Page for the latest posts! 

Before you go, check out these great posts!

Copycat Starbucks Pumpkin Bread Loaf

Easy Classic Applesauce Cake Recipe

Amazing Copycat Cheesecake Factory Brown Bread Recipe

The Best Overnight Caramel French Toast recipe