Homemade Pink Lemonade Cookies Recipe

I’m sharing a sweet treat with a tangy twist – Pink Lemonade Cookies. Picture soft, chewy cookies with an enchanting pink color, radiating a beautiful citrusy aroma of lemons, and carrying a hint of summertime nostalgia with every bite.

These homemade pink lemonade cookies are a perfect combination of sweetness from the sugar cookie mix and tartness from lemon zest and juice. These cooke sandwiches are definitely one of my favorite cookie recipes! It’s a fun dessert for anytime. My family loves them!

What ingredients do you need?

• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon lemon extract
• 1 tablespoon lemon juice
• Zest of one lemon
• Red food coloring (optional)
• 2 1/2 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup pink lemonade powder

Icing:

• 1/2 cup butter, softened
• 5 cups powdered sugar
• 2 tablespoons pink lemonade powder
• 1 tablespoon lemon juice

How do you make these fun Pink Lemonade cookies?

1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
2. In a large bowl, beat the butter and sugar until light and fluffy.
3. Add the eggs, lemon extract, lemon juice, and lemon zest, and beat to combine. For a brighter pink color, add one to two drops of red food coloring and beat to mix (optional).
4. Add the flour, baking powder, salt, and pink lemonade powder and beat to combine.
5. Use a small cookie scoop to scoop the dough into a ball.
6. Place the dough on the prepared baking pan. Bake for 10 to 12 minutes, then allow the cookies to cool on the baking sheet for 5 minutes.
7. Transfer the cookies to a wire cooling rack to cool completely before icing. To prepare the icing, beat together the butter, powdered sugar, pink lemonade powder, and lemon juice. For a brighter pink color, add one to two drops of red food coloring and beat to mix (optional).
8. If the icing is too thick, add milk ½ tablespoon at a time until the desired consistency is reached.
9. When the cookies are cool, pipe the icing onto the bottom of half the cookies, then top the icing with the remaining cookies to make sandwiches.

Frequently Asked Questions (FAQs)

1. Can I use fresh lemon juice instead of lemonade concentrate? Yes, you can use fresh lemon juice. However, the lemonade concentrate gives the cookies a more potent, tangy lemon flavor.
2. Can I use gluten-free flour for this recipe? Yes, you can replace the purpose flour with gluten-free flour. The texture might vary slightly, but the flavor will remain the same.
3. Can I replace the cup of butter with vegetable oil? While it’s possible, butter adds a rich flavor and helps achieve that chewy texture. If necessary, substitute only half the quantity of butter with vegetable oil.
4. What if I don’t have an electric mixer? You can cream butter and sugar using a whisk, but it will require more effort and time. An electric mixer ensures the butter and sugar are well combined, which is essential for a good cookie dough.

Tips and Tricks

1. Ensure all ingredients, especially butter and egg, are at room temperature. It aids in easy mixing and gives the best texture.
2. Sift the dry ingredients to prevent any lumps in the cookie dough.
3. Be sure to not overmix the dough, mix at low speed until just combined. Overmixing can lead to tough cookies.
4. Use a cookie scoop or a small ice cream scoop to drop dough onto the lined baking sheet. This will ensure all cookies are the same size and bake evenly.

Variations

1. Raspberry Lemonade Cookies: Replace the pink lemonade concentrate with raspberry lemonade concentrate. Add a few drops of red food coloring for a lovely red hue.
2. Easy Strawberry Lemonade Cookies: Substitute the lemon cake mix with a strawberry cake mix and add some fresh strawberries to the dough.
3. Lemon Cookies with White Chocolate Chips: Add a cup of white chocolate chips to the dough for an added sweet touch.
4. Sandwich Cookies: Make a cream cheese or sour cream frosting to sandwich between two cookies. Don’t forget to frost cookies only after they’ve completely cooled!

Topping Options

Adding a topping to your Pink Lemonade Cookies can make them even more irresistible. Here are a few ideas:

Powdered Sugar: A dusting of powdered sugar over the top of the cookies can give them a sweet and elegant finish.

Lemon Glaze: For an extra tangy kick, you can prepare a simple lemon glaze. In a small bowl, mix together powdered sugar and a few tablespoons of lemonade concentrate until smooth. Drizzle this over the cooled cookies for a glossy, flavorful finish.

White Chocolate Drizzle: Melt some white chocolate chips and drizzle it over the cookies for a creamy, sweet contrast to the tangy lemon flavor.

Colored Sugar Sprinkles: If you’re serving these at a party or festive occasion, you could sprinkle some colored sugar or edible glitter on top for a fun and festive look.

Where to Serve

These pink lemonade cookies are perfect for a baby shower, a summertime party, or any gathering that needs a pop of color and a zesty kick. With their inviting pink hue and sweet-tart taste, they’ll be the best part of any event.

Storage

Store your cookies in an airtight container at room temperature. They’ll stay fresh and chewy for up to a week.

Why This Recipe Works

The charm of this recipe lies in its simplicity and versatility. With easy to find ingredients, these cookies are a breeze to make and can be adapted to suit various dietary needs and flavor preferences. The hint of lemon gives a refreshing twist to the traditional sugar cookie, making it a perfect way to end a meal or to enjoy as a midday snack.

These pink cookies are super fun for a baby shower or a bridal shower. Enjoy and let me know how they turn out!

Here are some more fun cookie recipes to try!

If you are looking for more fun cookie recipes be sure to check out this comprehensive list! The Best Cookie Recipes For Year Round Baking