Olive Garden Toasted Ravioli Recipe
Olive Garden’s Toasted Ravioli is undoubtedly a crowd favorite, and this top secret recipe will bring the beloved chain’s most popular easy appetizer recipes to your kitchen.

This ravioli recipe features cheese-stuffed ravioli coated in a flavorful bread crumb mixture, then deep-fried to crispy golden brown perfection.
A pinch of garlic salt adds a savory depth to the Italian seasoning-infused breadcrumbs. The result? A great appetizer with a delightful crunch that gives way to an oozy, cheesy center—every bite is a good thing.
What ingredients do you need for this olive garden copycat recipe?

- 16 ounces refrigerated beef ravioli
- ½ cup flour
- 2 eggs
- 1 ¼ cup panko bread crumbs
- ¼ cup parmesan cheese, grated
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon italian seasoning

How do you make this easy appetizer?

- In a bowl, mix the flour, salt, pepper, and italian seasoning together. Set aside
- Then mix the parmesan cheese with the panko bread crumbs and also set aside
- Whisk the two eggs together until combined. Prepare a station with the flour mixture first, egg wash second, and panko mixture third.
- Start heating up your frying oil on the stove.
- Place a premade ravioli into the flour mixture and coat both sides.
- Then place it straight into the eggs and coat again.
- Lastly drain the excess egg and place into the panko mixture. Pat the mixture into the ravioli on both sides to get it fully coated. Set aise on a platter to get ready for frying.
- Repeat this with the rest of the raviolis.
- Once the frying pan is hot place in the raviolis.
- Cook on each side for a couple minutes until golden brown.
- Remove from the oil and let the excess oil drain.
- Serve with marinara sauce and enjoy!

FAQs For Toasted Ravioli
Can I make this ravioli recipe in an air fryer?
Yes, an air fryer can be used to achieve a similar crispy texture without deep frying. The Ninja Foodi is one of our favorite appliances for this. Make sure to spray cooking oil on both sides of the raviolis before cooking at 375 degrees F for about 6 minutes on each side.

Can I use store-bought ravioli?
Definitely. Store-bought ravioli, whether beef, cheese, or even vegan ravioli, works perfectly fine for this recipe. A package of ravioli can save time and offer variety.
What can I use if I don’t have Italian seasoning?
Combine oregano, garlic powder, and black pepper as an alternative to Italian seasoning. You can add other additional seasonings according to your preference.

Tips and Tricks For Making This Appetizer
- Always let your frozen ravioli thaw to room temperature before breading and frying. This ensures even cooking.
- Make sure to dip ravioli in egg wash before coating in the bread crumb mixture. This helps the crumbs stick better.
- Use paper towels to drain the hot oil off your breaded ravioli. This makes your ravioli less greasy.
- Leftover breadcrumb mixture can be stored in an airtight container or ziplock bag for future vegan Italian ravioli endeavors.
- If you’re using an air fryer, remember to flip the raviolis halfway through and spritz them with a little olive oil for that perfect appetizer crunch.

Variations
Spicy Vegan Version Switch up this Olive Garden style recipe by trying our easy vegan appetizer recipes. Use vegan ravioli and replace the egg wash with a mix water and flour solution. For a twist, add a pinch of amchur powder and chaat masala in your crumbs mixture for an Indian-inspired flavor.
Italian Fried Ravioli To elevate this recipe, use your favorite marinara sauce or even regular tomato ketchup as a dip. If you want an indulgent option, sprinkle a generous serving of parmesan cheese over your fried ravioli.

Where to Serve
The Olive Garden’s Toasted Ravioli is the perfect appetizer for any gathering, whether it’s game day or a light meal with the whole family. It also pairs wonderfully with our copycat Olive Garden salad or a side of potato skins.

Storage
Store any leftover raviolis in an airtight container in the refrigerator. To reheat, place them on a baking sheet and warm in a preheated oven at 350 degrees F until hot. We don’t recommend using a microwave as it may make them soggy.
Topping Options
Once your raviolis are cooked to golden brown perfection, consider these topping options:

- Grated Parmesan Cheese: Classic, indulgent, and delicious.
- Fresh Parsley: For a pop of color and freshness.
- Spicy Vegan Mayo: For those who want a bit of a kick.
- Garlic Powder and Onion Powder: For extra flavor and aroma.
Why This Toasted Ravioli Recipe Works
What makes this easy recipe a star is the perfect blend of textures and flavors. The crispy texture of the breaded ravioli, combined with the tender, cheese-filled interior, makes for a delicious indulgent option that’s sure to please.

The versatility of the recipe also allows for great recipes variations to suit your dietary needs or preferences. You can easily switch out the traditional cheese filling for a vegan or beef ravioli, making it a great recipe the whole family will love.
What are some other great copycat recipes to try?

If you are looking for some more amazing delicious appetizers be sure to check out this comprehensive list The Best Party Appetizers For Entertaining!

Easy Olive Garden Toasted Ravioli Appetizer
This easy olive garden toasted ravioli appetizer is so good and great for a crowd.
Ingredients
- 16 ounces refrigerated beef ravioli
- ½ cup flour
- 2 eggs
- 1 ¼ cup panko bread crumbs
- ¼ cup parmesan cheese, grated
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon italian seasoning
Instructions
- In a bowl, mix the flour, salt, pepper, and italian seasoning together. Set aside
- Then mix the parmesan cheese with the pank bread crumbs and also set aside
- Whisk the two eggs together until combined. Prepare a station with the flour mixture first, egg wash second, and panko mixture third.
- Start heating up your frying oil on the stove.
- Place a premade ravioli into the flour mixture and coat both sides.
- Then place it straight into the eggs and coat again.
- Lastly drain the excess egg and place into the panko mixture. Pat the mixture into the ravioli on both sides to get it fully coated. Set aise on a platter to get ready for frying.
- Repeat this with the rest of the raviolis.
- Once the frying pan is hot place in the raviolis.
- Cook on each side for a couple minutes until golden brown.
- Remove from the oil and let the excess oil drain.
- Serve with marinara sauce and enjoy!
Notes
Other garnish options:
Extra parmesan on top
Parsley
You can substitute for vegetarian raviolis or whatever filling you prefer to make this copycat recipe
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 507Total Fat 15gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 7gCholesterol 193mgSodium 1254mgCarbohydrates 65gFiber 3gSugar 3gProtein 24g

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