These Lemon Poppyseed scones are so good for a breakfast treat! Made with simple ingredients and classic flavors, you will love these!
What are lemon poppyseed scones?
A scone is a small, light biscuit of British origin. Lemon poppyseed scones are slightly sweet and tart with the addition of buttery flakes of lemon zest in every bite. The crunchy poppy seeds add texture and flavor to these already delicious treats.
These scones are incredibly easy to make!
What are some easy tips for making the best scones?
1. Use cold butter: The key to making the perfect scones is using cold butter when combining with the dry ingredients. This helps create flaky layers in the dough which will bake up into tender and fluffy scones.
2. Don’t overmix: Over-mixing your dough can cause it to become tough, so it is important to take care not to overwork the dough. When combining your wet and dry ingredients, use a light hand and mix until just combined.
3. Chill before baking: After forming your scones into desired shapes, put them in the fridge for at least 30 minutes before baking. This helps develop structure in the dough and ensures evenly cooked scones.
With these simple tips, you can easily make the perfect lemon poppyseed scones. Enjoy them as a quick breakfast treat or snack!
These scones also make great gifts: Lemon poppyseed scones make for a delightful gift to share with friends and family. Wrap them up in a pretty box or bag, add a tag with a personal message, and you have the perfect present to show your appreciation.Whether it’s for Mother’s Day, Father’s Day, birthdays, holidays or any other special occasion, these scones are sure to bring smiles!
When is a good time to serve these delicious lemon poppyseed scones?
These scones are great for any time of day, but they make a particularly delicious breakfast treat or snack. Serve them with some fresh fruit and yogurt, or enjoy them on their own with a cup of tea or coffee. They also make an ideal partner to a warm bowl of oatmeal. No matter when you decide to serve them, these scones are sure to be a hit!
Now that you know all about the delicious lemon poppyseed scones, why not give these baked scones a try today? With simple ingredients and classic flavors, these treats are sure to satisfy your taste buds.
What are some other delicious breakfast pastry recipes to try?
What are the ingredients you need for these easy lemon poppy seed scones?
Simple ingredients from the grocery store. You won’t need any sour cream, heavy cream, almond milk, coconut milk or greek yogurt for this type of scone recipe. These homemade scones uses fresh lemon juice for the scone dough that gives them a delicious lemony flavor!
This lemon poppy seed scone recipe is has bright lemon flavors and it’s one of those sweet scones that are great for a afternoon snack. It’s a classic combination of fresh lemon flavor and poppyseeds.
It’s a classic scone recipe with lemon icing that is amazing on any day of the week. The first time you make this flaky scone sweet treat you will fall in love! They are the best lemon scones, a great recipe with a sweet lemon glaze.
If you have any leftover scones you can store them in an airtight container for 3-4 days. You can use meyer lemons for the best results. The next time you want to make a yummy breakfast pastry be sure to try this recipe!
Here are some amazing scones recipes for you to try:
Grab the full comprehensive list of recipes here! The Best Sweet Breakfast Recipes
Easy Lemon Poppyseed Scones Recipe
These lemon poppyseed scones are delicious and great with your morning tea or coffee!
Ingredients
- 2 cup flours
- ¼ cup white granulated sugar
- ⅛ cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 2 tablespoons poppy seeds
- ¼ cup lemon juice
- ¼ cup milk
- 1 teaspoon vanilla extract
- Topping before oven:
- Extra Tablespoon of butter, melted
- Extra white sugar
- Frosting:
- Lemon glaze
Instructions
- Prep a baking sheet with parchment paper.
- Preheat the oven to 400 degrees fahrenheit.
- In a medium sized mixing bowl add the flour, brown sugar, white sugar, baking soda and baking powder together. Whisk until the dry ingredients are combined
- Add in the cubed butter and use clean hands to squeeze the butter and dry ingredients together to create a crumbly mixture
- Mix in the poppy seeds.
- Add in the egg, lemon juice, milk and vanilla extract, and mix together until a dough forms
- On a clean flat surface transfer the dough to it and form a round of the dough to about a 10x10 inch disc.
- Cut the dough into 6 equal pieces
- Transfer these 6 pieces to the prepared parchment covered baking sheet.
- Take the tablespoon of butter thats melted and brush each scone with it and sprinkle some white sugar on top.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 400Total Fat 19gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 7gCholesterol 47mgSodium 496mgCarbohydrates 52gFiber 2gSugar 18gProtein 6g
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