Easy Cinnamon Scones With Maple Glaze

If you’re in the mood for a sweet treat that pairs perfectly with your morning coffee or afternoon tea, then you’re in for a delightful experience with these Cinnamon Scones. These scones are the epitome of flaky, buttery goodness infused with the warm spice of cinnamon.

Perfectly balanced between sweet and indulgent, these scones are a must-try for any food enthusiast. Whether you’re a seasoned baker or a first-timer, this recipe is your ticket to creating heavenly scones.

As you know, I love scones, I have a real goal of making every kind of scone ever made. They are so yummy all year round and the flavor combinations are endless. Check out these apple scones, lemon scones and if you love chocolate check out these chocolate chip scones!

For now let’s jump right into this cinnamon scones recipe!

Ingredients Needed:

For the Cinnamon Scones:

• All-purpose flour
• Baking powder
• Salt
• Cinnamon
• Cold butter
• Eggs
• Half and half
• Brown sugar, lightly packed
• Vanilla extract

For the Glaze:

• Powdered sugar
• Vanilla extract
• Maple syrup
• Half and half

How do you make these incredible cinnamon scones? Step by Step instructions:

FAQs about Cinnamon Scones

What makes these Cinnamon Scones so special?

These scones are special because of their rich, buttery flavor with a hint of warm spice from the cinnamon. They have a delightful texture, with flaky layers that make each bite melt in your mouth. Plus, the cinnamon sugar topping adds a sweet and slightly crunchy finish that elevates these scones to a whole new level of deliciousness.

Can I make these scones ahead of time?

Absolutely! These scones are perfect for preparing ahead. You can make the scone dough, cut it into triangles, and then freeze them on a baking sheet. Once frozen, transfer them to a freezer bag and keep them for up to a month. When you’re ready to enjoy, simply bake them straight from the freezer with a few extra minutes of baking time.

Can I substitute any ingredients?

While this recipe is pretty flexible, there are a few things to keep in mind. You can use either whole milk or heavy cream, depending on your preference. If you’re out of half and half, simply mix equal parts of heavy cream and whole milk. If you don’t have half and half, you can also use sour cream as a substitute. Just remember that it might slightly alter the flavor and texture of the scones.

Where to Serve these scones

These Butter Cinnamon Scones are incredibly versatile. They are perfect for a leisurely weekend breakfast or brunch. Enjoy them warm out of the oven with a steaming cup of coffee or your favorite tea. They also make a delightful addition to any afternoon tea party or as a sweet treat to brighten up your day. Whether you serve them on a regular Tuesday morning or at a special gathering, they’re bound to impress.

Storage

To keep your Cinnamon Scones fresh and delicious, store them in an airtight container at room temperature. They should stay good for up to two days. If you want to extend their freshness, you can freeze them for up to a month. When ready to enjoy, simply thaw them at room temperature or reheat them in the oven for a few minutes.

Tips for Making this Recipe with Kids

Baking with kids can be a fun and educational experience. Here are some tips to make the process enjoyable and safe for your little ones:

1. Pre-Measure Ingredients: Before you start, pre-measure all the ingredients. This makes it easier for kids to participate without getting overwhelmed.
2. Use a Pastry Blender: Instead of a sharp knife or pastry cutter, let kids use a pastry blender to cut the cold butter into the dry ingredients. It’s safer and more manageable for their little hands.
3. Mixing: Kids can help whisk the wet ingredients, like eggs and half and half, in a small bowl. Show them how to do it gently to avoid splatters.
4. Cutting Shapes: Let kids use cookie cutters or a pizza cutter to shape the scones. They can have fun cutting them into triangles or other shapes.
5. Glazing: Allow them to drizzle the glaze over the scones. It’s a creative and satisfying step for kids.
6. Safety First: Always supervise kids in the kitchen, especially when using hot ovens or sharp utensils.

Why This Recipe Works

1. Cold Butter: Using cold butter and grating it into the dry ingredients creates coarse crumbs, resulting in flaky scones with pockets of buttery goodness.
2. Cinnamon Sugar: The combination of ground cinnamon and brown sugar in the dough and as a topping adds a warm, sweet, and slightly crunchy element that elevates these scones to a whole new level.
3. Buttery Texture: With the perfect balance of fat from the butter and moisture from the half and half, these scones turn out incredibly buttery, ensuring a melt-in-your-mouth experience.
4. Freezing Option: This recipe allows you to freeze the scones for later, making it a convenient choice for busy mornings or unexpected guests.

These Cinnamon Scones are a delightful addition to your repertoire of scone recipes. They’re easy to make, versatile in serving, and absolutely irresistible with their flaky layers and sweet cinnamon sugar topping. Whether you’re baking with kids or enjoying a peaceful morning, these scones are sure to become a favorite in your household. So, go ahead and whip up a batch of these buttery cinnamon scones to treat yourself and your loved ones to a warm and comforting indulgence.

Here are some more amazing morning treats to try:

• Easy Fluffy Cranberry Orange Muffins For Breakfast
• Delicious Berry Breakfast Croissant Casserole
• The Best Sweet Breakfast Recipes
• Red Velvet Cake Mix Waffles with Cream Cheese Frosting Recipe