Red Velvet Cake Mix Waffles with Cream Cheese Frosting: A Sweet Delight for Special Occasions!
Looking to add a touch of romance to your breakfast table? These Red Velvet Cake Mix Waffles are the perfect treat for special occasions, especially Valentine’s Day!
The rich and velvety texture, along with the delectable cream cheese frosting, will have you falling in love with waffles all over again. Plus, they’re incredibly easy to make, so you can enjoy a special breakfast without much hassle.
What ingredients do you need for this red velvet waffles recipe?
Cake Waffles:
- Red Velvet Cake Mix
- eggs
- milk
- vegetable oil
- Cream Cheese Frosting:
- cream cheese
- unsalted butter, softened
- powdered sugar
How do you make this easy recipe? Step by Step Instructions:
In a mixing bowl add the cream cheese and butter. Blend together until smooth with a hand mixer.
Add the powdered sugar and mix again until a thick frosting has formed. Set aside.
Plug in your waffle maker and let heat up. In another mixing bowl, add the red velvet cake mix, eggs, milk, and oil. Mix together all at once until combined and smooth.
Once the waffle maker is hot, add about a 1⁄4 cup of batter into the machine. Let spread into the waffle maker and close. Cook for a couple minutes, until your machine says it is done. Remove from the waffle maker and set aside on a plate.
Repeat until you have made all the waffles. The best height to stack the waffle cake is 4 waffles high.
Transfer the cream cheese frosting into a piping bag fitted with a metal tip.
Place the first waffle on a plate, then piping the cream cheese frosting in the center, then top with another waffle.
Repeat twice more and top the last waffle with a few pipes of frosting and red velvet cake crumbles. Enjoy as is or top with maple syrup!
FAQs:
Q: Can I use any brand of red velvet cake mix for this recipe?
A: Absolutely! You can use your favorite brand of red velvet cake mix, whether it’s Betty Crocker or any other trusted option. The recipe will turn out fabulous regardless.
Q: Can I adjust the red food coloring in the waffle batter?
A: Of course! The red food coloring adds that classic red velvet flair, but you can adjust the amount to your preference. Remember, though, a deeper red color makes these waffles even more visually appealing.
Q: Are these waffles suitable for making ahead of time?
A: Definitely! You can make a batch of these waffles ahead of time and store them in an airtight container. When you’re ready to enjoy, simply reheat them in the toaster oven or microwave for a quick and easy breakfast.
Tips and Tricks:
- To get that perfect waffle form, preheat your waffle maker and lightly spray it with nonstick cooking spray before pouring in the batter.
- If you want your waffles to have a richer taste, try substituting milk with buttermilk in the wet ingredients.
- For an extra chocolatey kick, consider adding a handful of chocolate chips to the cake batter. The melted chocolate pockets will take these waffles to the next level.
- To achieve the smoothest and creamiest frosting, ensure your cream cheese is at room temperature before combining it with the softened butter and powdered sugar.
Where Did it Originate?
Red velvet waffles are believed to have originated in New York, where the love for red velvet treats was already strong. The idea of turning a classic cake mix into waffles took the dessert world by storm, providing a fun way to enjoy a favorite flavor in a new format.
Variations:
While this recipe is already a winner, you can always get creative with the toppings! Here are some delicious variations to try:
- Drizzle of Maple Syrup: A classic and delightful option that enhances the waffles’ sweetness.
- Whipped Cream and Chocolate Sauce: For an indulgent treat, top your waffles with whipped cream and a generous drizzle of chocolate sauce.
- Cream Cheese Drizzle: In addition to frosting, you can create a slightly runnier cream cheese glaze to pour over your beautiful waffles.
Where to Serve:
Red Velvet Waffles with Cream Cheese Frosting are a versatile delight. Serve them as a special breakfast on Valentine’s Day or any other romantic occasion. They’re also perfect for birthdays, brunch gatherings, or whenever you crave a sweet pick-me-up.
Storage:
If you have any leftovers (though it’s doubtful!), store them in an airtight container. When you’re ready to enjoy them again, gently reheat the waffles in a toaster oven or microwave.
Common Problems and How to Avoid Them:
- Overmixing the Batter: To avoid tough waffles, mix the wet and dry ingredients until just combined. A few lumps in the batter are perfectly fine.
- Sticking to the Waffle Iron: Make sure to follow the manufacturer’s directions for your waffle maker. Lightly spraying the waffle iron with nonstick cooking spray before pouring the batter can help prevent sticking.
- Flat or Tough Frosting: For a smooth and fluffy frosting, whip the cream cheese and butter together until they reach medium peaks before adding the powdered sugar.
Why This Recipe Works:
This red velvet waffle recipe works like a charm because it cleverly combines the convenience of using a cake mix with the delightful charm of waffles. The marriage of the velvety cake mix with the creamy cream cheese frosting creates a harmonious and irresistible combination. The easy preparation and beautiful presentation make it a great recipe to impress your loved ones or elevate your breakfast game.
So, let’s get started and turn that red velvet cake mix into delectable waffles that will make any morning feel like a celebration!
What are some other fun red velvet recipes to try?
- The Best Red Velvet Caramel Cupcakes
- Christmas Red Velvet Cake Mix Cookie Bars
- The Best Homemade Red Velvet Ice Cream For Dessert
- Amazing Red Velvet Cream Cheese Cookies
Easy Red Velvet Waffles With Cake Mix
These red velvet waffles are great for any occasion, delicious mini red velvet waffles with cream cheese frosting sandwiched between.
Ingredients
- Cake Waffles:
- Red Velvet Cake Mix
- 3 eggs
- 1 cup milk
- ½ cup vegetable oil
- Cream Cheese Frosting:
- 8 ounces cream cheese
- ⅔ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- Optional: Maple Syrup
Instructions
- In a mixing bowl add the cream cheese and butter. Blend together until smooth with a hand mixer.
- Add the powdered sugar and mix again until a thick frosting has formed. Set aside.
- Plug in your waffle maker and let heat up.
- In another mixing bowl, add the red velvet cake mix, eggs, milk, and oil. Mix together all at once until combined and smooth.
- Once the waffle maker is hot, add about a 1⁄4 cup of batter into the machine. Let spread into the waffle maker and close. Cook for a couple minutes, until your machine says it is done.
- Remove from the waffle maker and set aside on a plate.
- Repeat until you have made all the waffles. The best height to stack the waffle cake is 4 waffles high.
- Transfer the cream cheese frosting into a piping bag fitted with a metal tip.
- Place the first waffle on a plate, then piping the cream cheese frosting in the center, then top with another waffle. Repeat twice more and top the last waffle with a few pipes of frosting and red velvet cake crumbles.
- Enjoy as is or top with maple syrup!
Notes
Make this same recipe in an 8x8 pan for large square brownies.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 1152Total Fat 94gSaturated Fat 40gTrans Fat 1gUnsaturated Fat 47gCholesterol 327mgSodium 413mgCarbohydrates 70gFiber 0gSugar 62gProtein 13g
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Hi! I’m Nellie. I am an entrepreneur, a busy mama of 3 and a wife to my high school sweetheart. I have been sharing content for over 12 years about how to cook easy recipes, workout tips and free printables that make life a little bit easier. I have been featured in places like Yahoo, Buzzfeed, What To Expect, Mediavine, Niche Pursuits, HuffPost, BabyCenter, Mom 2.0, Mommy Nearest, Parade, Care.com, and more!
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