Homemade Honey Buns Recipe

These homemade honey buns remind me of my high school days when I used to grab one for a quarter before school. Am I aging myself with that memory? LOL These cinnamon-infused delights, with their golden-brown exteriors and sticky-sweet glaze, are a yummy sweet treat and so good for anytime.

I remember in high school when honey buns used to be 25 cents at the corner store! Those days are long gone but you can still make these popular treats right at home.

What ingredients do you need for these sweet treats?

For the Honey Bun Dough:

Warm water

White granulated sugar

Active yeast

All-purpose flour

Honey

Butter, melted

Egg yolks

Vanilla extract

Salt

For the Cinnamon Sugar:

White granulated sugar

Ground cinnamon

For the Glaze:

Powdered sugar

Honey

Melted butter

Vanilla extract

Salt

Hot water

How To Make Honey Buns Step by Step Instructions:

In a stand mixer, start by adding the warm water, sugar and yeast. Whisk together and let sit for 5 minutes so the yeast can activate.

Then pour in the flour, honey, melted butter, egg yolks, vanilla and salt. Use a hook attachment to mix and knead together for 8 minutes. Use a rubber spatula to scrape down the sides as needed throughout the mixing. The dough will be slightly sticky.

Transfer the dough to an oiled mixing bowl and cover with plastic wrap. Let proof at room temperature for 1 hour or until the dough doubles in size.

A few minutes before the dough is done proofing mix together the cinnamon and sugar in a bowl with a fork.

Once proofed, remove the dough from the bowl and place on a clean, floured surface.

Roll the dough out into a large rectangle about ¼-½ inch thick. Spread the cinnamon sugar mixture evenly across the dough. Coat all areas by spreading with your hands and press the mixture into the dough.

Tightly roll the dough, lengthwise, into a long log. Place the log diagonally on your clean surface. Use a knife to cut straight vertically along the diagonal log to create 2 inch slices.

Place these cut honey bun rolls on a baking sheet. Cover in plastic wrap and allow to proof for another 30 minutes.

Heat the oil in a frying pan on medium high heat.

The honey buns will have almost doubled in size after proofing. Once the frying oil is hot, place 3-5 buns in at a time, depending on the size of your pan/pot.

Let cook on each side for about 1 ½ to 2 minutes, or until golden brown on both sides.

Remove from the oil and place on a plate with paper towel to drain excess oil. Fry all the honey buns and set aside to cool. Use a spatula to press down each honey bun and create a flat look, just like the packaged version.

While those cool, make the glaze.

In a mixing bowl add the powdered sugar, honey, melted butter, vanilla extract and salt all at once. Whisk together until combined. The mixture will still look like slightly clumpy powdered sugar.

Slowly pour in the hot water while whisking the powdered sugar mixture until a thick white glaze is formed. Start slowly because you may not need all the water.

Prepare a baking sheet with parchment paper and a cooling rack on top.

Dip each honey bun into the glaze, coating each side. Because this is a thicker glaze be sure to shake off excess frosting before transferring to the cooling rack.

Let the rest of the honey bun glaze drip off and then harden on the pastry for about 20 minutes

Enjoy or store in a tight sealed container!

Why This Honey Buns Recipe Works

Made from Scratch: Unlike store-bought honey buns, these are made from scratch, ensuring the use of high-quality ingredients and the absence of preservatives.

Irresistible Flavor: The combination of honey, cinnamon, and a sweet glaze creates a flavor profile that’s impossible to resist. Each bite is a burst of warmth and sweetness.

Versatile: You can enjoy these honey buns for breakfast, brunch, or dessert, making them a versatile addition to your culinary repertoire.

Perfect for Sharing: Whether you’re serving them to your family or sharing them with friends, these honey buns are a delightful treat that brings people together.

These homemade honey buns are a labor of love that will fill your home with the delicious aroma of freshly baked pastries. With their soft, golden-brown exteriors, cinnamon-infused interiors, and sweet glaze, they are sure to become a cherished favorite in your kitchen.

Here are some more fun copycat dessert recipes to try: