If you’re in the mood for something savory, then this Whole Cajun Roast Chicken is just what you need! This is a Cajun-inspired dish that will make your taste buds jump for joy.
Do you know how many times I have wanted to cook a whole chicken? The fact that I was craving Cajun food helped me to create this Whole Cajun Roast Chicken.
The taste is phenomenal and you’ll never want chicken any other way again. If you get the chance, make sure you make this dish ASAP.
Whole Cajun Roast Chicken Ingredients
Do not let the words Cajun and roast scare you. You are capable of making this meal and I am going to show you how. You are going to need some very basic ingredients to get started with this meal.
I’m going to name some of them here, but you will be able to see the entire recipe in the recipe card below. This recipe calls for ingredients like:
Whole chicken
Butter
Salt, brown sugar, paprika, and so many other spices.
I think I love this dish so much because of all of the seasonings used. If you’ve never used this many spices or seasonings in your dishes, don’t be scared. The Cajun Brine and the Cajun Rub are going to help bring this roast chicken recipe to life.
How to Store the Roast Chicken
After you cook this chicken and you want to store it, there are a few things you can do. I like to debone my chicken and get as much meat off of it that I can.
I then place all of the meat into a closed container. It can sit in the fridge for a few days. You don’t want this chicken to go to waste though. It is the more flavorful chicken you will ever have!
This Whole Roasted Cajun Spiced Chicken is full of flavor and roasted to perfection!
Whole Cajun Roasted Chicken
Ingredients
Instructions
Cajun Rub:Preparation:
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Hi! I’m Nellie. I am a busy mama of three, wife to my high school sweetheart who loves to cook, workout and stay organized! I love to share helpful printables, the best recipes and fitness tips for the modern mom. I strongly believe that every mom can feed their family well, take proper care of themselves and have fun along the way! Read my story.
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Claudia M. Betrand
Monday 27th of March 2023
I am having a dinner party and I am going to try this recipe. WOW!!!