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Slow Cooker Tuscan Chicken

This Slow Cooker Tuscan Chicken is a dish that promises to transport your taste buds straight to the heart of Italy, all from the comfort of your kitchen!

Imagine tender chicken thighs, seasoned with aromatic herbs, basking in a rich, creamy sauce punctuated by the tangy sweetness of sundried tomatoes. And the best part? Your slow cooker does all the heavy lifting, so it’s a win win!

So What Do I Need to Know About Tuscan Chicken?

Q: Can I use chicken breasts instead of thighs?

A: Absolutely! While thighs offer more juiciness, chicken breasts are a great leaner alternative. Just keep an eye on the cooking time to avoid dryness.

Q: Is there a dairy-free alternative to heavy cream?

A: Sure thing! Coconut cream can be a great substitute, adding a slightly different but equally delicious twist to the dish.

Q: Can I make this recipe gluten-free?

A: Yes, indeed! This recipe is naturally gluten-free, but always double-check your chicken broth and other ingredients to be sure.

Ingredients List

Slow Cooker Tuscan Chicken

Chicken thighs (skin removed)
Oregano
Basil
Parsley
Salt & Pepper
Sundried tomatoes in oil (plus reserve some oil)
Chicken broth
No salt butter
Minced garlic
Parmesan cheese
Heavy cream
Baby spinach

Where to Serve Tuscan Chicken

This dish is a show-stopper at any table, be it a casual family dinner or a more upscale gathering. It pairs wonderfully with a side of creamy polenta, a simple pasta, or even a rustic loaf of bread to sop up the divine sauce.

Leftovers? No problem! Store your Tuscan chicken in an airtight container in the fridge for up to 3 days. It’s just as delightful reheated, making it a meal prep champion!

Get Those Little Hands To Help!

Herb Masters: Let the little ones become herb experts by helping to measure and sprinkle the oregano, basil, and parsley.

Stirring Squad: Assign them the critical mission of stirring the cream and parmesan mixture until it’s just perfect.

Spinach Patrol: Kids can take charge of adding the baby spinach and watching it wilt into the sauce, like magic!

Why This Recipe Works

Flavor Fusion: The combination of herbs, sundried tomatoes, garlic, and parmesan creates a symphony of flavors that sings in harmony with the succulent chicken.

Ease of Preparation: The slow cooker does the bulk of the work, making it a fuss-free option for busy days.

Versatility: Serve it over pasta, rice, or bread; this dish adapts to your pantry and your palate.

Kid-Friendly: It’s a wonderful way to introduce the kiddos to cooking, with simple steps and big flavors that even the pickiest eaters will enjoy.

There you have it, folks – Slow Cooker Tuscan Chicken, a dish that’s as easy to make as it is to love. Whether you’re a seasoned home chef or a cooking newbie, this recipe is sure to become a fast favorite in your culinary repertoire. So, grab your slow cooker and let the Tuscan adventure begin!

Here are some more delicious Slow Cooker Chicken Recipes to try!

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Slow Cooker Tuscan Chicken
Yield: 4-6 servings

Slow Cooker Tuscan Chicken

Prep Time: 10 minutes
Additional Time: 3 hours
Total Time: 3 hours 10 minutes

Indulge in Slow Cooker Tuscan Chicken, where tender chicken thighs meld with creamy, herb-infused sauce and tangy sundried tomatoes. It's a fuss-free, flavorful journey to Italy in your slow cooker!

Ingredients

  • 1 ½ lbs chicken thighs, skin removed
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • 1 tablespoon parsley
  • Salt & pepper to taste
  • ½ cup sundried tomatoes in oil (reserve 4 tablespoons oil)
  • ½ cup chicken broth
  • 3 tablespoons no salt butter
  • 4 tablespoons minced garlic
  • 1 cup parmesan cheese
  • 1 cup heavy cream
  • 2 cups baby spinach

Instructions

  1. In a skillet over medium heat, cook the garlic in the tomato oil and butter for about 1 minute 
  2. Stir in the chicken broth and heavy cream and simmer until thickening 
  3. Stir in the parmesan cheese and simmer 3-5 minutes
  4. Mix all the seasonings together and generously season both sides of the chicken thighs 
  5. Place the chicken in the slow cooker 
  6. Evenly spread the sundried tomatoes over the chicken 
  7. Pour the sauce over the chicken 
  8. Cover and cook on high for 3 hours or low for 6 hours 
  9. Remove the chicken from the cooker and stir in the spinach 
  10. Cover and cook until wilted 
  11. Spoon the sauce over the chicken 
  12. Serve and enjoy! 

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 497Total Fat 38gSaturated Fat 18gTrans Fat 1gUnsaturated Fat 18gCholesterol 210mgSodium 3856mgCarbohydrates 8gFiber 1gSugar 1gProtein 34g

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