Easy Creamy Sausage Tortellini Soup Recipe With Kale

There is nothing that I love more than some delicious soup during the cold months! Here is a super yummy and filling kale and tortellini soup that will hit the spot! The family will love this one all winter long. 

I didn’t realize until I was an adult that my favorite kind of soup usually contains pasta. There are so many different combinations of pasta soups that you can make, the options are endless!

Tortellini is one of my favorite pastas to cook in soups because the size of it soaks up the flavor like a boss! The flavor of the sausage, onions, seasonings and kale match perfectly with the tortellini.

Creamy Kale Tortellini Soup: The Perfect Comfort Food

Get ready to fall in love with this creamy kale tortellini soup—a hearty blend of Italian herbs, tender tortellini, and fresh kale, all bathing in a creamy tomato broth. It’s comfort food at its finest and an easy dinner recipe that will quickly become a part of your regular rotation.

FAQs

What type of tortellini should I use?

Opt for refrigerated cheese tortellini for the best results. The cheesy tortellini adds so much flavor to the soup and pairs wonderfully with the spicy Italian sausage.

Can I make this in an Instant Pot or slow cooker?

Yes, this soup can easily adapt to a slow cooker or Instant Pot. For the slow cooker, add all ingredients except for the heavy cream and tortellini and cook on low for 6-8 hours. Add the cream and tortellini during the last 30 minutes. For the Instant Pot, use the quick release function after pressure cooking for 10 minutes.

Tips and Tricks

• Sauté the onion and garlic in olive oil over medium heat for a rich base.
• For extra heat, add red pepper flakes during the sauté process.
• Fresh basil adds a touch of freshness that dried herbs just can’t match.

Variations

• Switch out the kale for Swiss chard or Tuscan kale for a different green texture.
• Substitute the Italian sausage with Italian turkey sausage for a lighter option.
• Use vegetable broth instead of chicken broth for a vegetarian tortellini soup.

Where to Serve

This soup makes a great main course and is hearty enough on its own but is also wonderful paired with a side of crusty bread.

Storage

Transfer any leftover soup into an airtight container and refrigerate. It tastes even better the next day!

Common Problems and How to Avoid Them

• Overcooked Tortellini: To avoid mushy tortellini, add it during the last 10 minutes of your soup cook time.
• Lack of Flavor: Don’t skip the Italian seasoning or fresh basil; they add great flavor to your soup.

Tips for Making This Recipe With Kids

• Kids can help wash the fresh veggies like kale and basil.
• Teach them to measure ingredients like the chicken broth and spices.
• Let them stir the pot with a wooden spoon over medium-high heat, with supervision, of course!

Topping Options

Sprinkle parmesan cheese and a dash of red chili flakes before serving for an extra flavor kick. A parmesan rind added while cooking also boosts flavor.

Why This Recipe Works

The creamy tortellini soup has a perfect balance of hearty ingredients and delicious flavors. From the savory sausage to the touch of cream and the tender tortellini, every spoonful is a delight. The combination of simple ingredients like tomato sauce and garlic cloves, along with specialty items like Italian seasoning, results in a creamy broth full of great flavor. Whether it’s your first time making this soup or your second time, this recipe is a great way to serve up comfort food for the entire family, any time of year.

Do you need to cook pasta before putting in the soup?

This is a super common question! In this recipe the pasta cooks inside of the pot for 20 minutes and simmers with all of the delicious ingredients for maximum flavor. No need to pre-cook!

Creamy Kale Tortellini Soup

Here is an awesome recipe that the whole family will love! This soup is full of awesome flavor and you don’t have to worry about sneaking veggies into it as one of the main ingredients is some delicious kale!

What are some other great soup recipes to try?

• Savory Loaded Potato Soup For Dinner Tonight
• Easy Instant Pot Butternut Squash Soup
• Easy Instant Pot Chicken Tortilla Soup
• Easy Instant Pot Lasagna Soup
• Slow Cooker Cheesy Vegetable Soup

If you are looking for more soup recipe be sure to check out  The Best Delicious Comforting Soup Recipes!

Yield: 6-8 Servings

Delicious and Creamy Kale Tortellini Soup

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

This is a wonderful hearty soup to make on a cool Fall day, or chilly Winter night.  It's packed with spices and flavors that blend together for a delicious bowl of healthy goodness.  Serve this with some crusty garlic bread, or bread sticks, and you have a great meal everyone will love. 

Print

Ingredients

• 1 pound of Italian sausage - or Kielbasa sausage - sliced in bite size pieces
• 1 large sweet onion - chopped
• 1 Tablespoon of minced garlic
• 1/3 cup fresh basil - chopped
• 1 small bunch of Kale - cleaned and chopped in small pieces
• 6 cups of chicken broth
• 12 cups of filtered or bottled water
• 1 can of tomato sauce - 8 ounces
• 1/2 cup of heavy cream
• 2 teaspoons of Italian seasoning
• 1 teaspoon of ground oregano
• 2 teaspoons of brown sugar
• 1 teaspoon of garlic salt
• 1 teaspoon of coarse ground black pepper
• 2 Tablespoons of flour
• 1 package of cheese Tortellini - refrigerated - 8 - 12 ounces
• 2 Tablespoons of butter

Instructions

1. In a large non-stick skillet, melt the butter, and add the sausage and cook over medium heat until golden brown (about 15 - 20 minutes). 
2. Add the onion, and saute for 5 minutes.
3. Spoon sausage and onion into a large stock pot, and add the chicken broth, tomato sauce, and water. 
4. Add flour to skillet drippings, and stir to cook, about 2 minutes.  Add to stock pot, stir and bring to a boil. 
5. Add Italian seasoning, oregano, brown sugar, garlic salt, and pepper, and turn heat to low and simmer for 30 minutes. 
6. Add the basil, and minced garlic, and cook 10 minutes.
7. Add the Tortellini and cook for 20 minutes.
8. Add the Kale and cream, and cook for another 10 minutes, or until Kale is soft. 
9. Let the soup simmer for another 30 minutes, stirring occasionally.  Stir well, and serve in bowls with crusty bread.  Enjoy!

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 508Total Fat 39gSaturated Fat 16gTrans Fat 0gUnsaturated Fat 23gCholesterol 98mgSodium 2024mgCarbohydrates 20gFiber 2gSugar 8gProtein 21g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

What is your favorite winter time soup?