Cheesy Game Day Bacon Cheddar Dip
Here is a super easy and delicious bacon cheddar dip that is a sure crowd pleaser! This easy recipe only calls for 3 ingredients and it’s super quick!

When I was growing up I taught myself the game of football (and basketball, and baseball and even hockey). Every time the Super bowl came around, I was THE ONLY one interested in my entire household.
I’d throw myself these mini super bowl parties for one that included pizza, mozzarella sticks, ice cream and SO much more. It was my own little special holiday!
Imagine a dip so rich and indulgent, it’s impossible to stop at just one bite. This bacon cheddar dip is a culinary delight, made with a creamy base of cream cheese, a hearty handful of sharp cheddar, a generous sprinkle of crispy bacon, all brought together by the gentle tang of mayo and the soothing smoothness of milk. It’s a symphony of flavors and textures, perfectly balanced to tantalize your taste buds.
What are the ingredients you need for this delicious dip?
- 1 8-ounce package cream cheese
- 5 strips bacon, cooked and chopped
- 1 cup shredded sharp cheddar cheese
- 1/3 cup mayonnaise
- ¼ cup milk
Now that I am a married mom of 3, super bowl parties look a little different! We now watch the game as a family and of course since I’m raising my kids to be football lovers, it’s a super big deal in this house too!

Bacon Cheddar Dip FAQs:
Q: Can I use a different type of cheese? A: Yes, feel free to experiment with different types of cheese like mozzarella or gouda. However, sharp cheddar is recommended for its distinctive flavor.
Q: Can I use turkey bacon instead of regular bacon? A: Absolutely! If you’re watching your fat intake, turkey bacon is a great substitute.
Tips and Tricks:
- Make sure the cream cheese is at room temperature before you start. This will ensure that it mixes smoothly with the other ingredients.
- To get the best flavor, cook the bacon until it’s nice and crispy. The crunchier, the better!

Where to Serve:
This bacon cheddar dip is incredibly versatile. Serve it at game day parties, family gatherings, or potluck dinners. It pairs perfectly with chips, pretzels, or even fresh veggies for a healthier option.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days. This dip does not freeze well due to the dairy ingredients.

Common Problems and How to Avoid Them:
Problem: The dip is too thick. Solution: If the dip is too thick, add a little more milk to reach the desired consistency.
Problem: The dip is too runny. Solution: If the dip is too thin, add more cream cheese or cheddar cheese to thicken it.
How do you make this easy dip?
- Place the cream cheese, bacon, and cheddar cheese in a large skillet.
- Cook over medium low heat, stirring to combine as the cheeses melt.
- When the cheese is melted, add the mayonnaise and milk. Stir to combine.
- Pour into serving dish and garnish with extra shredded cheese, chopped bacon, and parsley flakes (optional).

Tips for Making This Recipe with Kids:
Kids can help with the easier tasks such as shredding the cheese, stirring the ingredients together, or even arranging the dippers around the dip. Just ensure adult supervision while cooking the bacon.
Topping Options:
Consider topping this dip with more shredded cheese, additional chopped bacon, fresh chopped chives, or even some crushed red pepper flakes for extra heat.
Why This Recipe Works:
This bacon cheddar dip works because it combines universally loved flavors into one irresistible package. The creaminess of the cheese, the crunchiness of the bacon, and the tanginess of the mayonnaise all come together in perfect harmony. It’s a crowd-pleaser that’s sure to leave everyone asking for the recipe!
What are some other amazing dip recipes to try?
If you need some more dip recipes, try these: 25 Incredible Dip Recipes For Game Day Appetizers

Super Easy Bacon Cheddar Dip
This Bacon Cheddar Dip is creamy and makes the perfect appetizer. Serve with chips favorite or your favorite vegetables.
Ingredients
- 1 8-ounce package cream cheese
- 5 strips bacon, cooked and chopped
- 1 cup shredded sharp cheddar cheese
- 1/3 cup mayonnaise
- ¼ cup milk
Instructions
- Place the cream cheese, bacon, and cheddar cheese in a large skillet.
- Cook over medium low heat, stirring to combine as the cheeses melt.
- When the cheese is melted, add the mayonnaise and milk. Stir to combine.
- Pour into serving dish and garnish with extra shredded cheese, chopped bacon, and parsley flakes (optional).
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 252Total Fat 23gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 10gCholesterol 55mgSodium 363mgCarbohydrates 2gFiber 0gSugar 1gProtein 9g

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Hi! I’m Nellie. I am an entrepreneur, a busy mama of 3 and a wife to my high school sweetheart. I have been sharing content for over 12 years about how to cook easy recipes, workout tips and free printables that make life a little bit easier. I have been featured in places like Yahoo, Buzzfeed, What To Expect, Mediavine, Niche Pursuits, HuffPost, BabyCenter, Mom 2.0, Mommy Nearest, Parade, Care.com, and more!
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