Easy Slow Cooker Black Bean Soup For Anytime

If you are looking for an amazing crock pot recipe, look no further! This amazing slow cooker black bean soup is so good and easy to make especially during cooler nights!

This slow cooker black bean soup is perfect for a cold winter night! Slow cooked to perfection, it’s made with easy ingredients and is full of flavor.

I love making slow cooker soups, you throw everything is and all of the ingredients blend perfectly! We are a big fan of black beans in this house as my Puerto Rican husband was raised on this dish in his puerto rican household.

The slow cooker does all of the work for you, slow cooking the easy soup. The skin of your black beans will separate from the actual bean inside while slow cooking, but both are edible. This slow cooker recipe uses dry beans and awesome seasonings that make for a creamy black bean soup. We love to serve it with a dollop of sour cream.

What ingredients do you need for this awesome slow cooker black bean soup?

2 cloves garlic, minced 

1 yellow onion, diced 

2 celery ribs, diced 

2 carrots, grated 

1 lb dry black beans 

1 cup salsa – your favorite 

1 tablespoon chili powder

½ tablespoon cumin 

1 teaspoon oregano 

4 cups vegetable broth 

2 cup water 

Salt & pepper to taste 

Blue corn tortilla chips, lime wedges, sour cream or coconut cream for serving

This great healthy black bean soup recipe doesn’t use any red peppers, green onion, chicken broth or green peppers. Some recipes call for fresh lime juice, red pepper flakes, a bay leaf or even red onions. This black bean recipe had super simple ingredients you can get from the grocery store made right in your healthy slow cooker!

When serving homemade black bean soup you can even put it in bread bowls. This easy black bean soup recipe is way better than cans of black beans. It’s such a good soup for anytime of year!

You can serve with a bit of fresh cilantro this thick soup is great for dinner tonight. Get your immersion blender ready for this amazing soup!

Yield: 6-8 servings

Easy Slow Cooker Black Bean Soup For Anytime

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

If you are looking for an amazing crock pot recipe, look no further! This amazing slow cooker black bean soup is so good and easy to make especially during cooler nights!

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Ingredients

• 2 cloves garlic, minced
• 1 yellow onion, diced
• 2 celery ribs, diced
• 2 carrots, grated
• 1 lb dry black beans
• 1 cup salsa - your favorite
• 1 tablespoon chili powder
• ½ tablespoon cumin
• 1 teaspoon oregano
• 4 cups vegetable broth
• 2 cup water
• Salt & pepper to taste
• Blue corn tortilla chips, lime wedges, sour cream or coconut cream for serving

Instructions

1. Rinse beans and place in slow cooker
2. Add remaining ingredients except for salt & pepper, chips, lime, and cream
3. Stir until well combined
4. Cook on low for 6-8 hours, you want the beans to be super soft
5. Use an immersion blender to blend, leave some whole beans for texture
6. Season with salt & pepper to taste
7. Garnish with cream, lime juice, and serve with blue tortilla chips
   
   

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 242Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 1mgSodium 654mgCarbohydrates 45gFiber 11gSugar 6gProtein 14g

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