Slow Cooker Chicken and Wild Rice Soup Recipe

This amazing Slow Cooker Wild Rice and Chicken soup is perfect for the winter! Made with amazing flavors and seasonings, you will love this recipe!

The slow cooker is such a great tool to make delicious soups. It allows you to slow cook the chicken with amazing flavors, like thyme and rosemary, while also letting it soak up all of the yummy wild rice. Add in some veggies and cream at the end, and you’ve got yourself a delicious bowl.

My favorite part about slow cooking is that you can set it and forget it. You don’t have to stay in the kitchen, you can do your thing while it cooks. This soup is great for someone who doesn’t have a lot of time during the week, but still wants something delicious for dinner!

It took me a long time to learn how to make a good soup, but the slow cooker makes it even easier. You can just throw everything in there and then forget about it! This Autumn Chicken & Wild Rice Soup is definitely one of my favorite soups to make during this time.

The kids love a good soup and honestly hubby loves any soup that I make. With such a big family, I always try to make enough food for everyone (even for a couple days–cooking everyday makes me crazy).

This soup is the perfect one to warm us up during the colder months and we all love it!

What ingredients do you need for this amazing Chicken Wild Rice Soup?

• 4 chicken breasts 
• Salt & pepper to taste 
• 3 celery stalks, chopped 
• 1 sweet potato, diced 
• 1 tablespoon garlic, minced 
• 1 onion, chopped 
• 1 teaspoon dry rosemary 
• 1 teaspoon dry sage
• 6 cups chicken broth 
• 1 bay leaf 
• 4 cups kale, chopped 
• 1 tablespoon lemon juice
• 1 cup wild rice blend 
• 2 tablespoons butter
• 2 tablespoons flour 
• ½ cup half & half

These are super easy ingredients you can get at the grocery store! Enjoy!

Yield: 8-10 servings

Slow Cooker Chicken and Wild Rice Soup Recipe

Prep Time: 20 minutes

Cook Time: 8 hours

Total Time: 8 hours 20 minutes

This amazing Chicken and wild rice soup comes together perfectly in the slow cooker with amazing flavor!

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Ingredients

• 4 chicken breasts
• Salt & pepper to taste
• 3 celery stalks, chopped
• 1 sweet potato, diced
• 1 tablespoon garlic, minced
• 1 onion, chopped
• 1 teaspoon dry rosemary
• 1 teaspoon dry sage
• 6 cups chicken broth
• 1 bay leaf
• 4 cups kale, chopped
• 1 tablespoon lemon juice
• 1 cup wild rice blend
• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup half & half

Instructions

1. Season chicken with salt and pepper and place in slow cooker 
2. Stir together celery, sweet potato, garlic, onion, rosemary, sage, lemon juice, rice, broth, and kale 
3. Pour over chicken, add bay leaf on top 
4. Cook on low for 6-8 hours 
5. Remove chicken, shred, set aside 
6. Melt butter and whisk in flour until browning 
7. Add in half & half and cook until thickening 
8. Stir into slow cooker 
9. Return chicken to slow cooker and stir all until well combined 
10. Serve and enjoy!

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 230Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 3gCholesterol 68mgSodium 840mgCarbohydrates 18gFiber 3gSugar 4gProtein 23g

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Check out these amazing soup recipes before you go!

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