These authentic copycat loft house frosted sugar cookies are so good! These are the best sugar cookies that you will ever make!
Who doesn’t love a really good sugar cookie? These copycat loft house frosted sugar cookies are perfect. The texture, the frosting, the sprinkles—the combination is just so good!
We love these here at my house. Especially during the Christmas baking season! We have been doing a lot of copycat recipes lately and these were next on the hit list!
I was a little worried because there are simply so many ways to make a sugar cookie, but this recipe is top tier! An instant family favorite.
What do I need to make these copycat loft house frosted cookies?
1⁄2 cup unsalted, room temperature butter
3 oz cream cheese
1 cup granulated sugar
2 large eggs
1 tbsp vanilla
2 1⁄4 cup cake flour
2 tsp baking powder
1⁄2 tsp salt
Store bought frosting in the color of your choice or you can dye with food coloring to get your desired color
What tools do you need to make these yummy loft house cookies?
Stand or hand mixer
Mixing bowl
Parchment lined baking sheets
Cookie scoop
When should I serve these awesome cookies?
Birthday parties are awesome but because you can be really creative with the color of the frosting, you can make them for any holiday.
4th of July can be white with blue and red sprinkles, Halloween can be orange frosting with black sprinkles and so much more! These can also be a fun dessert to take to a backyard bbq too!
Enjoy these cookies and be sure to let me know how much you love them!
Soft Baked Copycat Loft House Cookies
These homemade copy cat loft house sugar cookies are so yummy and great for anytime.
Ingredients
- 1⁄2 cup unsalted, room temperature butter
- 3 oz cream cheese
- 1 cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla
- 2 1⁄4 cup cake flour
- 2 tsp baking powder
- 1⁄2 tsp salt
Instructions
- Cream butter, cream cheese and sugar until fluffy, about 5 mins. Add in eggs and vanilla and mix until incorporated.
- Sift flour, baking powder and salt, then add them to the bowl. Mix until fully combined.
- Scoop even balls of dough onto parchment lined baking sheets. Chill for 30 mins.
- After 30 mins preheat the oven to 350 Roll the cookie dough into balls and lightly mash down the tops.
- Bake for 12-14 mins.
- Top with store bought or home made buttercream frosting and sprinkles
Nutrition Information
Yield
27Serving Size
1Amount Per Serving Calories 148Total Fat 8gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 35mgSodium 149mgCarbohydrates 17gFiber 0gSugar 8gProtein 2g
If you liked these yummy cookies check out these recipes too!
Birthday Confetti Sandwich Cookies
Amazing Red Velvet Cheesecake Cookies
Rich and Chocolatey Hot Cocoa Cookies With Marshmallows
Gluten Free Vegan Chocolate Cookies
A Chocolate Brownie Pistachio Cookies Recipe!
Hi! I’m Nellie. I am a busy mama of three, wife to my high school sweetheart who loves to cook, workout and stay organized! I love to share helpful printables, the best recipes and fitness tips for the modern mom. I strongly believe that every mom can feed their family well, take proper care of themselves and have fun along the way! Read my story.
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