Christmas Red Velvet Cake Mix Cookie Bars
These amazing red velvet cake mix cookie bars are so good and easy to make for the holidays! Super simple ingredients makes a tasty treat!
What are red velvet cake mix cookie bars?
Red velvet cake mix cookie bars are a super simple and delicious holiday treat! Made with just a few ingredients, they are perfect for any holiday party or gathering!
Should you make cookies or cookie bars?
There are pros and cons to both cookies and cookie bars. Cookies tend to be quicker and easier to make, while cookie bars can be a bit more time consuming. However, cookie bars often yield a higher yield than cookies, so if you need to make a lot of treats, cookie bars may be the way to go!
What ingredients do you need for red velvet cake mix cookie bars?
To make these delicious red velvet cake mix cookie bars, you will need:
- 1 (15.25 ounce) package red velvet cake mix
- 1/3 cup vegetable oil
- 2 eggs
- 1 container whipped cream cheese frosting
- Red and green sprinkles
Where can you serve these red velvet treats?
These tasty red velvet bars are perfect for any holiday party or gathering! They would also make a great addition to any dessert table!
What other fun red velvet recipes should you try?
- The Best Homemade Red Velvet Ice Cream For Dessert
- Easy Valentine’s Day Red Velvet Cake In A Jar
- Red Velvet Christmas Wreath Cake For The Holidays
- Amazing Red Velvet Cheesecake Cookies
- Red Velvet White Chocolate Chip Valentine’s Day Cookies
- Gluten Free Red Velvet Muffins With Cream Cheese Streusel
How long will these cookie bars keep?
Red velvet cake mix cookie bars will keep for up to 3 days in an airtight container at room temperature. For best results, enjoy within the first 2 days.
How do you make red velvet cookie bars?
To make these delicious red velvet cake mix cookie bars, simply:
1. Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking pan. Set aside.
2. In a large bowl, mix together the cake mix, oil, and eggs until well blended.
3. Pour batter into prepared pan.
4. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. Allow to cool completely before frosting with whipped cream cheese frosting and adding sprinkles.
Enjoy and happy holidays!

Red Velvet Cake Mix Cookie Bars
These awesome red velvet cake mix cookies are so great to make for the holidays, super easy and minimal ingredients!
Ingredients
- 1 (15.25 ounce) package red velvet cake mix
- 1/3 cup vegetable oil
- 2 eggs
- 1 container whipped cream cheese frosting
- Red and green sprinkles
Instructions
- Preheat the oven to 350 degrees and line a 9x13 baking pan with parchment paper and spray with nonstick cooking spray.
- Stir together the red velvet cake mix, vegetable oil, and eggs until well combined.
- Press the mixture into the prepared baking pan.
- Bake for 20 to 25 minutes, until the edges are golden brown.
- Allow the cookie bars to cool completely, then remove them from the pan and top with cream cheese icing. Decorate with sprinkles and cut into squares before serving.
Nutrition Information
Yield
15Serving Size
1Amount Per Serving Calories 82Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 31mgSodium 33mgCarbohydrates 3gFiber 0gSugar 3gProtein 1g
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