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How To Make Garlic Chicken Parmesan With Bowtie Pasta

Change up dinner tonight with Parmesan Chicken with Pasta. It’s a filling meal that will keep your family coming back for more!

How To Make Garlic Chicken Parmesan With Bowtie Pasta

Lovers of Italian cuisine surely won’t be able to resist the delightful flavors of Parmesan Chicken with Pasta. This classic dish combines the savory taste of breaded chicken fillets with the richness of Parmesan cheese, served over a bed of perfectly-cooked pasta.

How To Make Garlic Chicken Parmesan With Bowtie Pasta

With its delicious blend of ingredients and easy-to-follow recipe, Parmesan Chicken with Pasta is the perfect meal for a cozy dinner at home, a casual gathering with friends, or any occasion that calls for a memorable and satisfying meal.

Why You’ll Love This Parmesan Pasta Recipe

How To Make Garlic Chicken Parmesan With Bowtie Pasta
  • This dish offers a balanced and satisfying combination of flavors and textures. The crispy breaded chicken fillets, smothered in the rich flavor of Parmesan cheese, complement the tender and delicate texture of the perfectly-cooked pasta.
  • With just a few simple steps, you can easily create a restaurant-worthy dish right in your own kitchen. This recipe is perfect for those craving a hearty, flavorful meal without having to spend hours in the kitchen.
  • You can easily adapt this recipe to your liking. For example, you can experiment with different pasta shapes and types, try out different sauces or seasonings, or even swap out the chicken for another protein source. This versatility makes it a great go-to recipe for many occasions, and ensures you’ll never get bored with the same old dish.
How To Make Garlic Chicken Parmesan With Bowtie Pasta

Easy Chicken Pasta Recipe Ingredients

How To Make Garlic Chicken Parmesan With Bowtie Pasta
  • Olive oil – An essential ingredient in many Mediterranean dishes, olive oil is used to sauté the chicken and vegetables in this Parmesan Chicken with Pasta recipe. 
  • Chicken breast – The star of this recipe, chicken breast is a great source of lean protein and is perfect for a variety of dishes. 
  • Unsalted butter – Butter adds a rich, creamy flavor to the chicken and vegetables. Unsalted butter is used in this recipe so that the dish can be seasoned to taste with salt.
  • Purple onion – Purple onions have a mild and sweet flavor that complements the savory taste of the chicken and adds a burst of color to the dish.
  • Chopped tri-colored peppers –  Tri-colored peppers, usually red, orange, and yellow, add a sweet and slightly tangy flavor to the dish. They also add brightness and additional color to the dish.
  • Garlic – Garlic adds a pungent and aromatic flavor to the dish. Its strong flavor helps to balance the sweetness of the peppers and onions.
  • Chicken broth – Chicken broth is a flavorful base for the sauce in this recipe. It adds depth and richness to the dish and helps to tie all of the flavors together.
  • Milk – Milk is used to create a creamy sauce that coats the pasta and chicken. It helps to thicken the sauce and adds a subtle sweetness to the dish.
  • Heavy cream – Heavy cream adds richness and decadence to the sauce. 
  • Bow tie pasta – Bow tie pasta is the perfect choice for this recipe due to its unique shape and ability to hold the sauce.
  • Salt– Salt is used to enhance the flavors of the dish and bring out the natural sweetness of the ingredients.
  • Pepper: Pepper adds a subtle, spicy taste to the dish and helps to balance the other flavors.
  • Parmesan cheese – Parmesan cheese adds a nutty and salty flavor to the dish. 

FAQs for Parmesan Chicken with Pasta

What are the best seasonings for this dish?

Italian seasoning, garlic powder, red pepper flakes, fresh basil, garlic salt, and any other seasonings you’d like to add for personal taste.

What else is this dish commonly referred to as?

Classic Chicken Parmesan, Crockpot Garlic Parmesan Chicken Pasta, and Chicken Parm Pasta are other names for this pasta! 

What type of pasta can I use in Italian recipes?

You can use any medium pasta shape, short pasta, penne pasta, or any other tender pasta you like!

How to Store Parmesan Chicken with Pasta 

Take the marinara sauce, garlic bread, and the skinless chicken breasts and place them in an airtight container. You can place this easy recipe in the fridge and then come back for it later! It’s a delicious dinner any time of the week and has the perfect parmesan flavor that you just cannot pass up! The perfect comfort food.

If you are looking for more amazing delicious pasta recipes be sure to check out this comprehensive list –>  The Best Pasta Recipes For Weeknight Dinners!

The Best Garlic Chicken Parmesan with Bowtie Pasta

The Best Garlic Chicken Parmesan with Bowtie Pasta

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

This amazing garlic parmesan pasta dish is so good and easy to make for a quick dinner!


  • • 2 tablespoons olive oil

  • • 1 lb chicken breast, cut into bite-sized pieces

  • • 2 tablespoons unsalted butter

  • • 1 cup purple onion, diced

  • • 1 cup chopped tri-colored peppers

  • • 2 cloves garlic, minced

  • • 2 cups chicken broth

  • • 1/2 cup milk

  • • 1/2 cup heavy cream

  • • 8 oz bow tie pasta

  • • salt, to taste

  • • pepper, to taste

  • • 1/4 -1⁄2 cup parmesan cheese

  • • 2 tablespoons fresh parsley, chopped


  1. In a large pan or skillet, heat olive oil and butter over medium heat. Add chicken cook until no longer pink.
  2. Add in onions and peppers and continue to cook until chicken is fully cooked through and browned.
  3. Stir in garlic, salt and pepper and cook for an additional minute.
  4. Add uncooked pasta, milk, cream and chicken broth.
  5. Stir and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes.
  6. Stir in Parmesan.
  7. If the mixture is too thick, add more milk as needed until desired consistency is reached.


Try adding a frozen veggie medley to this dish! Add them when the liquids are added, stir and let simmer.
Keep an eye on the skillet while simmering, stir every 5 mins or so to make sure there is no sticking nor burning.
Add more milk or cream if the liquid evaporates out too quickly.

Nutrition Information



Serving Size


Amount Per Serving Calories 563Total Fat 30gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 14gCholesterol 153mgSodium 775mgCarbohydrates 30gFiber 2gSugar 7gProtein 43g

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