How To Make Quick And Easy Air Fryer Brownies
Air Fryer Brownies: The Perfect Dessert Made Easy

If you are a dessert lover, then you know that nothing beats the satisfaction of sinking your teeth into a warm, decadent brownie. But sometimes, the thought of turning on the oven and waiting for it to preheat can be overwhelming. Fear not, because air fryer brownies are here to make your life easier and your sweet tooth happier!

What ingredients do you need for these air fryer chocolate brownies?

- 1/4 cup cocoa
- 3/4 cup flour
- 1 cup white sugar
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 2 Eggs
- 3 Tablespoons of water
- 2 teaspoons of vanilla extract
- 2 tablespoons powdered sugar, garnish

How do you make these easy air fryer brownies?
- Mix all the ingredients thoroughly until the batter is smooth. Let rest for 5 minutes.
- Preheat the air fryer to 350ºf.
- Spray the 8” pie pan with oil and add the batter.
- Cook for 10 minutes or until the center is cooked through. Use a toothpick to make sure it’s cooked by piercing the center of the brownie. If the toothpick comes out clean, it’s cooked.
- Let the pan cool and remove the whole brownie using a flexible or offset spatula.
- Dust the brownie with powdered sugar and cut it into squares or desired shapes. The chef gets to enjoy the uneven bits!
- Serve.

First things first, you will need to gather your ingredients for this air fryer brownies recipe. Whether you’re using a box mix or a homemade recipe card, make sure all ingredients are at room temperature.
In a large mixing bowl, combine your dry ingredients, which typically include flour, cocoa powder, and sugar. Once you’ve combined your dry ingredients, it’s time to add your wet ingredients, such as eggs, melted butter, vanilla extract, and any additional flavors or mix-ins like chocolate chips or peanut butter.

Next up, preheat your air fryer to around 350 degrees F. While your air fryer is heating up, grease your air fryer basket or prepare it with your pie pan. If you’re using a square baking pan or loaf pan, make sure it’s safe for use in the air fryer. It’s one of those delicious recipes that makes a yummy chocolatey brownie.

Pour your brownie batter into the prepared pan, carefully spreading it out evenly on top. Pop the pan or basket into the air fryer and let it cook for around 10 minutes, or until a toothpick inserted into the center of the brownies comes out clean. These are way better than any boxed brownie mix!

What to serve with these air fryer brownies?
Once your brownies are cooked, let them cool on a wire rack for a few minutes before serving. If you want to take your treat to the next level, stack them up with a scoop of vanilla ice cream on top of the fudgy texture and drizzle some caramel sauce over the top of the brownies. It’s a yummy decadent dessert

One of the best things about air fryer brownies is that they come in all shapes and sizes. Whether you prefer a square tin, round cake pan, loaf pan, or any other option, there’s an air fryer brownie recipe that works for you. Additionally, with easy ways to customize your recipe for keto snacks or eggless brownies, they’re perfect for all types of diets.

In short, air fryer brownies are the perfect way to satisfy your chocolate cravings without all the hassle of traditional oven-baked brownies. Make sure to keep an airtight container around to store any leftovers (if there even are any!), and don’t forget to experiment with different flavors and toppings to add some variety to your dessert menu!
What are some other fun brownie recipes to try?
- Copycat Starbucks Double Chocolate Brownies
- Chocolate Covered Strawberry Brownies
- Brownies With A Twist: French Silk Pie Brownies
- Brownie Batter Dip – Easy Fun Treat For Kids
- Rich and Chocolatey Zucchini Brownies
- Mini Brownie Bites

The Best Air Fryer Brownies
These air fryer brownies are so good and fun to make in the air fryer!
Ingredients
- 1/4 cup cocoa
- 3/4 cup flour
- 1 cup sugar
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 2 Eggs
- 3 Tablespoons of water
- 2 teaspoons of vanilla extract
- 2 tablespoons powdered sugar, garnish
Instructions
- Mix all the ingredients thoroughly until the batter is smooth. Let rest for 5 minutes.
- Preheat the air fryer to 350ºf.
- Spray the 8” pie pan with oil and add the batter.
- Cook for 10 minutes or until the center is cooked through. Use a toothpick to make sure it’s cooked by piercing the center of the brownie. If the toothpick comes out clean, it’s cooked.
- Let the pan cool and remove the whole brownie using a flexible or offset spatula.
- Dust the brownie with powdered sugar and cut it into squares or desired shapes. The chef gets to enjoy the uneven bits!
- Serve.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 178Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 47mgSodium 207mgCarbohydrates 38gFiber 1gSugar 27gProtein 3g
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