This classic mississippi mud cake recipe is so good and great for any occasion. It can be used for a weeknight dessert or a celebration!
What is the history of Mississippi mud cake?
The history of this cake dates back to the early 1920s when it was first served in Mississippi. It is believed that the original recipe included chocolate cake with marshmallows, chocolate icing and a topping of either chopped nuts or shaved coconut. The addition of coffee liqueur to the batter gives the cake a unique flavor that really sets it apart from other cakes.
Throughout the years, many variations of this recipe have been created including adding nuts or dried fruit to the batter and frosting it with a variety of different icings. No matter how you make it, Mississippi mud cake is always sure to please!
How did the cake get its name?
The cake’s name likely comes from its similarity to the muddy banks of the Mississippi River. The dark, gooey texture of the cake is reminiscent of the color of the mud, while the fluffy marshmallows and chocolate icing create a delightfully sweet topping. In some parts of the United States, this cake is also known as “Mississippi Earthquake Cake” due to its rich, dense texture.
What ingredients do you need for this yummy cake recipe?
Ingredients
- 1½ c softened butter
- 1 c granulated sugar
- 1½ c light brown sugar (firmly packed)
- 3 oz unsweetened chocolate (melted)
- ¼ c heavy cream
- 2 tsp vanilla extract
- 6 lg eggs
- 2¼ c all-purpose flour
- ½ c unsweetened cocoa powder
- ½ tsp baking soda
- 1 bag miniature marshmallows
- 2 c chopped crunchy pecans
Icing
- 1 c light brown sugar (firmly packed)
- 1 c heavy cream
- ½ c butter (cut in pieces)
- 5 oz unsweetened chocolate (chopped into small pieces)
- 3 oz semi-sweet chocolate (chopped small)
- 2 tbsp dark corn syrup
- 1 tsp vanilla extract
You won’t need any whole milk , confectioner’s sugar or sour cream for this chocolatey cake.
What are some tips for making the perfect Mississippi mud cake?
To make the perfect Mississippi mud cake, it is important to use high-quality ingredients. Start with a good quality cocoa powder and dark chocolate chips for the brownie base batter. For the chocolate fudge frosting, be sure to use real butter instead of margarine or vegetable shortening as this will give your this chocolate cake recipe a better flavor and texture.
Another tip is to make sure that all of your ingredients are at room temperature before you start baking. This will ensure that all of the components mix together easily and evenly. Lastly, make sure to bake the cake for the recommended time so it is cooked through but not overdone!
Be sure to let the cake cool before applying the warm chocolate frosting. This delicious chocolate cake is a tender cake amazing recipe classic dessert. The creamy frosting and the chocolate flavors really make this a chocolate lover’s dream.
What do people typically serve with Mississippi mud cake?
Mississippi mud cake pairs well with a variety of dishes. It is often served with a scoop of ice cream or a dollop of freshly whipped cream. For an extra special treat, try drizzling it with warm caramel sauce or chocolate sauce.
You can also serve it with a side of fresh fruit for some added sweetness and nutrition. No matter what you serve homemade cake with, this good chocolate cake is sure to be a hit at any gathering!
How can Mississippi mud cake be stored?
Once the cake is cooled, it can be stored in an airtight container at room temperature for up to two days. If you need to store it for longer, you can wrap it tightly in plastic wrap and freeze it for up to one month. To thaw the frozen cake, simply place it on your countertop overnight or place it in a refrigerator until it is completely thawed.
What are some common mistakes to avoid when making Mississippi mud cake?
One common mistake when making Mississippi mud cake is not using high-quality ingredients. Another mistake is overbaking the cake. To make sure the cake gets cooked through but still maintains a moist texture, be sure to check it at the recommended baking time with a toothpick and adjust as needed.
Lastly, make sure to allow the cake to cool completely before frosting it to avoid any mess. With these tips, you’re sure to make a delicious Mississippi mud cake that everyone will love!
What are some creative ways to serve Mississippi mud cake?
If your family and friends love Mississippi mud cake, why not get creative with it? Try cutting the cake into small squares and topping them with a scoop of ice cream or freshly whipped cream. You can also top the cake with crushed Oreo cookies, cinnamon sugar, toasted coconut flakes, or chopped nuts for an extra crunchy texture.
Another great way to serve this moist chocolate cake is by drizzling it with melted peanut butter or chocolate chips. If you’re feeling adventurous, try making a Mississippi mud cake trifle with layers of cake, chocolate pudding, and whipped cream. There are so many creative ways to enjoy this easy mississippi mud cake recipe!
What are some other dishes that use similar ingredients to Mississippi mud cake?
Other desserts that share many of the same ingredients as Mississippi mud cake include brownies, chocolate chip cookies and molten lava cakes. All of these recipes call for cocoa powder, dark chocolate chips, butter and sugar.
What is the difference between Mississippi mud cake and chocolate mud cake?
Mississippi mud cake is a rich, dense cake that is typically made with cocoa powder and dark chocolate chips. It often has a thick layer of marshmallow frosting on top.
Chocolate mud cake, on the other hand, is typically lighter in texture and contains melted chocolate rather than cocoa powder and chocolate chips. The frosting for this type of cake is often a ganache or chocolate buttercream. Both cakes are delicious, so you can’t go wrong with either one!
No matter how you choose to serve it, this homemade chocolate cake makes for an indulgent treat that everyone will love. With the right ingredients and techniques, you’re sure to make a delicious cake that will be devoured in no time. Between the gooey marshmallows and the chocolate ganache warm frosting this dessert is irresistible!
What are some other chocolate cake recipes that you enjoy?
- Oreo Cheesecake Chocolate Cake
- Amazing Air Fryer Chocolate Cake
- The Best Homemade Chocolate Chip Cookie Cake Recipe
- Mint Chocolate Oreo Cookies and Cream Cake
- Easy Oreo Poke Cake
The Best Chocolate Mississippi Mud Cake
This amazing mississippi mud cake is so good and a great dessert for anytime!
Ingredients
- 1½ c softened butter
- 1 c granulated sugar
- 1½ c light brown sugar (firmly packed)
- 3 oz unsweetened chocolate (melted)
- ¼ c heavy cream
- 2 tsp vanilla extract
- 6 lg eggs
- 2¼ c all-purpose flour
- ½ c unsweetened cocoa powder
- ½ tsp baking soda
- 1 bag mini marshmallows
- 2 c chopped pecans
- Icing
- 1 c light brown sugar (firmly packed)
- 1 c heavy cream
- ½ c butter (cut in pieces)
- 5 oz unsweetened chocolate (chopped into small pieces)
- 3 oz semi-sweet chocolate (chopped small)
- 2 tbsp dark corn syrup
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°
- Line 2- 9x9x2" cake pans with foil, extending foil over the sides.
- Using a non-stick cooking spray, spray the foil, then flour. Can use shortening if you like but be sure to flour also.
- Place the butter, granulated sugar and brown sugar in a large mixing bowl. Beat until fluffy.
- Mix in melted chocolate, vanilla and cream.
- Add in eggs, one at a time, mixing well after each addition.
- In a separate bowl, combine flour, baking soda and cocoa.
- Add dry ingredients into wet ingredients and mix until combined.
- Divide batter between the two pans. Bake on center rack of your oven for approx. 25 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and sprinkle half a bag of the marshmallows over each layer. Add 1 cup of the pecans over each cake.
- Place back into the oven and continue to bake just until the marshmallows begin to melt.
- Remove from oven and cool in the pans on a cooling rack.
Icing
- In a medium saucepan, combine cream and sugar. Set to medium heat and stir until sugar dissolves. Continue to cook without stirring until a candy thermometer registers 220° Remove from heat and whisk in the remaining ingredients until the chocolate melts and the frosting is smooth.
- Refrigerate for about 1-1½ hours until icing thickens to a spreadable consistency.
- Remove cake layers from pans and remove the foil from cake. Place one layer on serving platter, marshmallow side up. Spread 1½ cups of the frosting over the top. Place the other layer on top of this, marshmallow side up. Ice sides of the layer cake. Place about half a cup of the icing in the microwave in very short spurts, just until it thins a bit. Drizzle this softened icing over the top of the cake.
Nutrition Information
Yield
15Serving Size
1Amount Per Serving Calories 803Total Fat 55gSaturated Fat 28gTrans Fat 1gUnsaturated Fat 23gCholesterol 162mgSodium 293mgCarbohydrates 73gFiber 5gSugar 50gProtein 10g
If you are looking for more fun cake recipes be sure to check this comprehensive list! The Most Delicious Cake Recipes For Dessert
Pin it for later!
If you enjoyed this recipe be sure to check out my Instagram Page for the latest posts!
Before you go, check out these great posts!
The Best Cupcake Recipes You Will Ever Try
50+ Fun and Easy Dessert Recipes For Kids
The Best Milkshake and Floats Recipes
Hi! I’m Nellie. I am an entrepreneur, a busy mama of 3 and a wife to my high school sweetheart. I have been sharing content for over 12 years about how to cook easy recipes, workout tips and free printables that make life a little bit easier. I have been featured in places like Yahoo, Buzzfeed, What To Expect, Mediavine, Niche Pursuits, HuffPost, BabyCenter, Mom 2.0, Mommy Nearest, Parade, Care.com, and more!
Get comfortable and be sure to come hang out with me on social. Don’t forget to grab your free fitness journal before you go!