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The Best Homemade Red Velvet Ice Cream For Dessert

If you are looking for a delicious ice cream with yummy cake bits, check out this amazing homemade red velvet ice cream. It’s so good!

red velvet ice cream

Have you ever tried to make Ice Cream at home? It’s so easy! Here is a great recipe for homemade red velvet ice cream. It’s so good, you’ll have trouble keeping yourself from eating it all in one sitting!

red velvet ice cream

Sure ice cream is great on a warm day but I love it year round! It’s always nice to find an ice cream flavor like this red velvet ice cream that is different. Once you try it I bet you will never go back to your old vanilla or chocolate again!

This homemade red velvet is really good – not to mention healthy since it has no preservatives added like most store bought types do!

red velvet ice cream

What ingredients are in this amazing  red velvet ice cream?

red velvet ice cream ingredients

  • 2 cups of heavy whipping cream
  • 1 cup of milk
  • 1/4 tsp red food coloring
  • 4 oz of cream cheese
  • 1/4 cup of granulated sugar
  • 2 cups red velvet cake crumbs
red velvet ice cream

Where can I serve this red velvet ice cream?

This homemade red velvet ice cream is great served just by itself or it can be served with other all natural things. You could serve the red velvet ice cream with fresh strawberries, chocolate syrup, crushed Oreo cookies, marshmallows, fruit slices!

It almost goes without saying that this amazing red velvet ice cream will taste fine all by itself.

red velvet ice cream

red velvet ice cream

It tastes so close to real cake batter, it is unbelievable. This is a dessert you absolutely have to try for yourself!

Enjoy!

Here are some more amazing red velvet recipes to try:

The Best Homemade Red Velvet Ice Cream For Dessert
Yield: One quart

The Best Homemade Red Velvet Ice Cream For Dessert

Prep Time: 30 minutes
Additional Time: 8 hours
Total Time: 8 hours 30 minutes

This amazing homemade red velvet ice cream is so great and delicious to make anytime! Featuring yummy red velvet cake bits mixed in a creamy ice cream!

Ingredients

  • 2 cups of heavy whipping cream
  • 1 cup of milk
  • 1/4 tsp red food coloring
  • 4 oz of cream cheese
  • 1/4 cup of granulated sugar
  • 2 cups red velvet cake crumbs

Instructions

  1. Pour the heavy whipping cream into a mixing bowl and beat on high speed until soft peaks begin to form, making sure not to over-mix the cream.
  2. When the cream has thickened, add the milk, sugar, and cream cheese. Mix on low speed to keep the ingredients from splashing out, then gradually increase the speed. Continue mixing until all the ingredients are thoroughly combined and the mixture is smooth and creamy.
  3. Add the food coloring to the bowl and stir slowly until the ice cream is tinted to a light pink
  4. Then, add the red velvet cake crumbles. Fold the cake pieces into the ice cream until they’re distributed.
  5. Pour the ice cream mixture into a cake pan and transfer the dish to the freezer.
  6. Store the ice cream in the freezer until it’s fully frozen, 6 to 8 hours or overnight.

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 322Total Fat 26gSaturated Fat 16gTrans Fat 1gUnsaturated Fat 8gCholesterol 88mgSodium 160mgCarbohydrates 19gFiber 0gSugar 15gProtein 4g

Did you make this recipe?

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