Easy Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls: A Luxurious Treat

Red Velvet Cinnamon Rolls combine the elegance of red velvet cake with the comforting warmth of cinnamon rolls. Ideal for Valentine’s Day, these rolls feature a rich red hue and are topped with a tangy cream cheese frosting, making them a stunning and delicious addition to any special occasion.

Ingredients Needed:

• Dough: Warm milk, sugar, unsalted butter, salt, instant yeast, red food coloring, eggs, sour cream, flour, cocoa powder.
• Filling: Softened butter, brown sugar, cinnamon.
• Frosting: Softened butter, cream cheese, vanilla extract, powdered sugar.

Frequently Asked Questions

Can I make these rolls ahead of time?
Yes, prepare them the night before and let them rise in the fridge. Simply bring to room temperature before baking.

How do I get the perfect red velvet color?
Adjust the red food coloring to achieve the deep, classic red velvet hue.

Where to Serve

Perfect for romantic occasions, holiday breakfasts, or brunch gatherings.

Storage

Store at room temperature for 2 days or refrigerated for up to 5 days.

Making with Kids

Involve kids in rolling dough, adding the filling, and applying the frosting.

Why This Recipe Works

This recipe blends the charm of cinnamon rolls with the unique flavor of red velvet, creating a visually impressive and delectable treat. The cocoa powder enriches the taste, while the cream cheese icing adds a delightful tanginess. Whether for a special occasion or as a new recipe to try, these rolls are sure to be a hit.

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