One thing the Instant Pot can do is make a great soup! Checkout this tasty Instant Pot Lasagna Soup for dinner tonight with all of your favorite ingredients.
When it gets super cold outside, it’s always a great idea to grab your Instant Pot for a delicious soup!
This Instant Pot Lasagna Soup is a super easy recipe for your pressure cooker.
Plus, it’s a one pot meal so it saves lots of time on cleanup!
Weeknights can be really busy, and honestly it can be hard to find the will to cook after a long day of work and managing all of the little things.
One pot meals are perfect for busy weeknights. It’s not only easy in prep and cleanup, but it also tastes delicious and is a great way to feed the whole family! 
I like many different Instant Pot recipes, but soups are my favorite! 
I decided to make a lasagna soup with my favorite veggies and Italian spices. I also added some spinach so it’s not only tasty but healthy too!
If you have an Instant Pot, definitely try out this one pot meal . It will quickly become your new favorite easy weeknight dinner. 
What ingredients do you need for this Instant Pot Lasagna Soup?
Instant Pot Lasagna Soup Ingredients
olive oil, divided
ground beef
yellow onion, diced
garlic minced
beef broth, then more to thin as desired
diced tomatoes
crushed tomatoes
tomato paste
Italian seasoning
Salt and black pepper, to taste
lasagna noodles, broken into 1” pieces (6.5 oz) ***
shredded mozzarella cheese
finely shredded parmesan cheese
chopped fresh basil for garnish
Everything you need for a regular lasagna but in soup form. So good and so tasty!
Enjoy!
Here are some more amazing soups to try in the Instant Pot:
Easy Instant Pot Lasagna Soup
This super easy Instant Pot Lasagna soup, brings a fun tasty twist on the classic Italian dish!
Ingredients
- 2 Tbsp olive oil, divided
- 1 lb. ground beef
- 1/2 yellow onion, diced
- 2 tablespoons garlic minced
- 4 cups beef broth, then more to thin as desired
- 1 (14.5 oz) can petite diced tomatoes
- 1 (14.5 oz) can crushed tomatoes
- 2 1/2 Tbsp tomato paste
- 2 tablespoons of Italian seasoning
- Salt and black pepper, to taste
- 8 lasagna noodles, broken into 1” pieces (6.5 oz) ***
- 1 1/4 cups shredded mozzarella cheese
- 1/2 cup finely shredded parmesan cheese
- 8 oz ricotta cheese
- 2 Tbsp chopped fresh basil for garnish
Instructions
- Set the instant pot to sauté, add the oil. Once hot add the onion and sauté for 5 minutes. Add the garlic and sauté for 1 minute.
- Add the ground beef and brown until rare.
- Add the broth, tomatoes, seasoning and noodles. Close the lid and seal the pressure valve.
- Cook on high pressure for 8 minutes. Quick release pressure and remove the lid.
- While soup is cooking, mix the cheeses together and set in the fridge.
- Serve the soup topped with cheese mix and fresh basil.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 540Total Fat 27gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 13gCholesterol 95mgSodium 1114mgCarbohydrates 34gFiber 3gSugar 4gProtein 39g
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Hi! I’m Nellie. I am an entrepreneur, a busy mama of 3 and a wife to my high school sweetheart. I have been sharing content for over 12 years about how to cook easy recipes, workout tips and free printables that make life a little bit easier. I have been featured in places like Yahoo, Buzzfeed, What To Expect, Mediavine, Niche Pursuits, HuffPost, BabyCenter, Mom 2.0, Mommy Nearest, Parade, Care.com, and more!
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