Easy Homemade Loaded Breakfast Burritos Recipe

These loaded breakfast burrito recipe is full of your favorite ingredients and awesome seasonings. These great breakfast burritos are awesome and will be a family favorite for busy mornings!

We love breakfast around here, and we love new and creative ways to eat great breakfast recipes. One of the things that the boys love to order at the diner are these easy breakfast burritos. Once I figured out how to make them at home it was on!

These amazing burritos are great for chaotic mornings for the whole family. They are better than breakfast sandwiches and you can customize these make-ahead breakfast burritos with whatever your taste buds want!

What ingredients do I need to make these awesome breakfast burritos?

Flour Tortillas

14 oz pack Ground sausage

Second protein (ham, ground chicken, bacon)

2 cups Chopped red or gold potatoes

1/2 cup purple (red) onion

1/2 cup red, green and yellow diced bell peppers 6-8 eggs

1/2 tsp salt

1 tsp pepper

1/2 tsp garlic powder

1 tsp Italian seasoning

2 cups shredded cheese

2 tbsp butter

2 tbsp olive oil 

There are so many alternative ingredients you can add to make a good breakfast burrito. Some people use black beans, sour cream, refried beans, tater tots, green chile, egg whites, goat cheese, green onion, sweet potatoes and so much more.

You could even eliminate the meat and make a vegetarian breakfast burrito. Most though, are made with green peppers, whole egg, red peppers, breakfast sausage and more inside of a flour tortilla.

The best part is that you don’t have to worry about artificial ingredients such as calcium sulfate, monocalcium phosphate, calcium chloride, beta carotene, yeast extract, thiamine mononitrate, folic acid, sodium bicarbonate, soybean oil or citric acid that are normally included in frozen and fast food burritos.

Even though breakfast burritos are made in masse, and frozen — the best breakfast burritos are made with fresh delicious ingredients. There are so many ways to make your favorite breakfast burrito, especially if you make a large batch of the burrito fixins.

Can I put these breakfast burritos in the freezer?

I’ve also included freezer instructions so you have have these frozen breakfast burritos. A frozen burrito is always a great idea especially when it comes to being busy people. This easy recipe requires a large skillet and medium-high heat.

When it comes to a crown choosing your own breakfast burrito filling is a great way to start the day. I personally like a little pepper jack cheese to spice things up. Serve these breakfast burritos with a little fruit salad with fresh fruit and you have got a whole meal!

I hope you enjoy this great recipe for the best burritos!

Yield: 12 regular sized burritos, 6 large burritos

Easy Homemade Loaded Breakfast Burritos Recipe

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 35 minutes

These awesome burritos are full of flavor and made with your favorite ingredients! Freezing directions included too!

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Ingredients

• Tortillas
• 14 oz pack Ground sausage
• Second protein (ham, ground chicken, bacon)
• 2 cups Chopped red or gold potatoes
• 1/2 cup purple (red) onion
• 1/2 cup red, green and yellow diced bell peppers 6-8 eggs
• 1/2 tsp salt
• 1 tsp pepper
• 1/2 tsp garlic powder
• 1 tsp Italian seasoning
• 2 cups shredded cheese
• 2 tbsp butter
• 2 tbsp olive oil

Instructions

1. Melt 2 tbsp butter with 3 tbsp olive oil over medium heat. Add potatoes and cook about 7-8 mins before adding in onions and peppers. Sauté for an additional 3-4 mins. Remove from heat and set aside. 
2. Cook proteins, drain and set aside
   
3. Scramble eggs, seasoning lightly with salt and pepper. Start by adding the eggs to the center of the tortilla 
4. Lightly mash down with the back of a spoon to hold the rest of the ingredients. Add your proteins, followed by the sautéed potatoes and veggies, top with cheese.
5. Roll burrito tightly.
   
6. Serve immediately.

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 315Total Fat 23gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 11gCholesterol 168mgSodium 583mgCarbohydrates 10gFiber 1gSugar 1gProtein 16g

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