Here is a fun Copycat Starbucks Cookie Crumble Frappuccino recipe you can make anytime! Simple ingredients for a fun cool treat!
What is a cookie crumble frappuccino?
A cookie crumble frappuccino is a delightful drink made with coffee, whipped cream, crumbled cookies and other sweet flavors. It’s the perfect treat for anyone looking to add a bit of sweetness to their day. You can make it at home with some simple ingredients and you don’t need any fancy equipment!
Ingredients:
- 4 chocolate cream-filled sandwich cookies, divided
- 6 oz espresso, chilled
- 1/2 cup milk
- 3 tablespoons chocolate syrup, divided
- 2 tablespoons chocolate, chopped or chips
- 2 cups ice
- Whipped cream, garnish
How do you make it?
- Remove the cream from the cookies and set aside.
- In a blender or food processor, crush the cookies into crumbs. Set aside some for garnish.
- Add the coffee, milk, 1 tablespoon of chocolate syrup, and 1 tablespoon of chocolate chips. Blend until smooth.
- Add the ice and blend until the ice is completely chopped and incorporated. Set the mixture in the freezer for 1 hour to chill and solidify slightly.
- In a glass, drizzle 1 tablespoon of chocolate syrup along the side wall of the glass, letting it drip to the bottom.
- Add the remaining chocolate chips then pour in the frappe.
- Add some more syrup to the top, then garnish with with whipped cream, and cookie crumbs and drizzle with more syrup.
- Enjoy!
Where can you serve this cookie crumble frappe?
This cookie crumble frappuccino is perfect for any occasion. It’s great as a after-dinner treat, as an afternoon pick me up, or even as a late night indulgence! Serve it to guests at parties and get-togethers where they can enjoy the sweetness of this delicious drink. Alternatively, you can pack it in a to-go cup and enjoy it on the go!
What kind of variations can you do with this copycat cookie crumble frappuccino recipe?
If you’re looking to switch up this recipe, there’s plenty of options! You can substitute the chocolate cookies for your favorite type of cookie like Oreos, graham crackers or even ginger snaps. If you want a more intense flavor, try adding some cocoa powder or other flavored syrups.
If you don’t have ice cream, you can substitute with frozen yogurt or even regular yogurt. There are so many possibilities! Have fun and enjoy the sweetness of this delicious drink!
How do you store this frappe?
This frappuccino should be stored in the refrigerator and consumed within 2-3 days. If you have leftovers, store them in an airtight container or jar for up to 4 days. Enjoy!
What are some other frappuccino recipes to try?
- Copycat Starbucks Smores Frappe Recipe
- Harry Potter Themed Butterbeer Frappuccino Drink
- Cruella Themed Halloween Frappuccinos
- Shark Frappuccino Recipe Perfect For Shark Week
Here are some tips for making your copycat cookie crumble frappuccino?
– Use a blender to crush the cookies into crumbs.
– Add ice and blend until completely chopped and incorporated.
– Drizzle syrup along the side wall of your glass before adding the frappe for more flavor.
– Substitute the chocolate chips with cocoa powder or other flavored syrups for a more intense flavor.
– Store the frappuccino in an airtight container or jar in the refrigerator and consume within 2-3 days.
Here are some more fun Starbucks Recipes you can make at home:
- Copycat Starbucks Cookies and Cream Cake Pops Recipe
- Starbucks Snickerdoodle Hot Chocolate Recipe
- Copycat Starbucks Double Chocolate Brownies
- Easy Copycat Starbucks Cinnamon Coffee Cake Recipe
If you are looking for more fun shakes be sure to check this comprehensive list –> The Best Milkshake and Floats Recipes
The Best Starbucks Cookie Crumble Frappuccino
This Starbucks Cookie Crumble Frappuccino is the perfect treat for a hot day. It's made with a delicious cookie crumble base, coffee, and milk, and topped with whipped cream and more cookie crumbles. It's sure to satisfy your sweet tooth!
Ingredients
- 4 chocolate cream-filled sandwich cookies, divided
- 6 oz espresso, chilled
- 1/2 cup milk
- 3 tablespoons chocolate syrup, divided
- 2 tablespoons chocolate, chopped or chips
- 2 cups ice
- Whipped cream, garnish
Instructions
- Remove the cream from the cookies and set aside.
- In a blender or food processor, crush the cookies into crumbs. Set aside some for garnish.
- Add the coffee, milk, 1 tablespoon of chocolate syrup, and 1 tablespoon of chocolate chips. Blend until smooth.
- Add the ice and blend until the ice is completely chopped and incorporated. Set the mixture in the freezer for 1 hour to chill and solidify slightly.
- In a glass, drizzle 1 tablespoon of chocolate syrup along the side wall of the glass, letting it drip to the bottom.
- Add the remaining chocolate chips then pour in the frappe.
- Add some more syrup to the top, then garnish with with whipped cream, and cookie crumbs and drizzle with more syrup.
- Enjoy!
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 1064Total Fat 49gSaturated Fat 23gTrans Fat 1gUnsaturated Fat 22gCholesterol 59mgSodium 724mgCarbohydrates 139gFiber 7gSugar 74gProtein 20g
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