Easy Homemade Raspberry Rally Girl Scout Cookies Recipe
Have you tried the new Raspberry Rally Girl Scout Cookies? If you were unable to get your hands on a box, you can make them right at home with this recipe!
What is the newest flavor of girl scout cookies?
The newest flavor of Girl Scout Cookies is the Raspberry Rally Cookie. It features a crunchy and sweet oatmeal cookie base that’s made with real raspberries, giving it an extra fruity flavor. The cookies are topped with even more raspberry pieces and contain no artificial colors or flavors. They’re sure to be a hit with the whole family!
How do you make Raspberry Rally Girl Scout Cookies?
Preheat the oven to 350 degrees fahrenheit and prepare a baking sheet with parchment paper
In a mixing bowl blend together the butter and salt.
Add the sugar and mix together again until combined.
Add the egg and raspberry extract along with a drop of red food dye. Mix the wet ingredients
Measure the flour into the bowl and mix together until a dough forms. It shouldn’t be super stiff, but also should not be sticky at all.
Take your circle cookie cutter and cut out as many circles as you can.
Place the cut out dough on the prepared baking sheet. Take away the excess and repeat the rolling out process to finish cutting out the rest of the cookies.
Bake in the oven for 15-20 minutes.
While that is baking, heat the chocolate in a mixing bowl in the microwave at 30 second intervals until completely melted.
Once the cookies are done, let them cool for 10 minutes.
Dip each cookie into the melted chocolate and flip to fully coat with a fork. Drain the excess chocolate and place back on the parchment paper.
Let them harden in the refrigerator for 5 minutes and enjoy!
Why are these cookies so elusive?
Raspberry Rally Girl Scout Cookies are only available seasonally, so they may be hard to find during the rest of the year. But don’t worry – you can still make them at home with this simple recipe!
What are some other fun girls scout cookies to try?
- Copycat Samoas Girl Scout Cookies
- Girl Scout Tagalong Cookies aka Peanut Butter Patties Recipe
- Copycat Girl Scout Thin Mint Cookies Recipe
What are the ingredients you need for these yummy cookies?
- ½ stick butter, unsalted
- 3/4 cup white granulated sugar
- ½ teaspoon salt
- 1 ½ teaspoons raspberry extract
- ½ egg
- 1 ¼ cup flour
- 2 cups semi sweet or milk chocolate chips
- Red Food Dye
What are some helpful tips for making these raspberry rally cookies at home?
– Make sure to measure the ingredients accurately for best results.
– Don’t over mix the dough, as this will make it tough and dense.
– Make sure to preheat your oven before putting in the cookies.
– Let them cool completely before dipping in chocolate.
– Use parchment paper on your baking sheet for an easier cleanup.
– Keep a close eye on the cookies as they bake, so they don’t get too dark or burn.
– Let the chocolate covered cookies cool in the refrigerator for at least 5 minutes to harden before serving.
Can you freeze these cookies?
Yes, you can freeze Raspberry Rally Girl Scout Cookies for up to 3 months in an airtight container. Just make sure that the cookies are completely cooled and covered in chocolate before freezing. Thaw them overnight in the refrigerator before serving.
Why this Raspberry Rally Girl Scout Cookies recipe works:
This recipe works because it uses simple ingredients and is easy to follow. The finished cookies have a delicious oat-raspberry combination that’s perfect for any season, and the chocolate dip adds an extra layer of sweetness. Plus, you don’t have to hunt down a box of Raspberry Rally Girl Scout Cookies – you can just make them at home!
If you are looking for more fun cookie recipes be sure to check out this comprehensive list! The Best Cookie Recipes For Year Round Baking
Easy Homemade Raspberry Rally Girl Scout Cookies Recipe
These elusive Raspberry Rally Girl Scout Cookies are so fun to make! Make these super popular cookies right at home!
Ingredients
- ½ stick butter, unsalted
- 3/4 cup white granulated sugar
- ½ teaspoon salt
- 1 ½ teaspoons raspberry extract
- ½ egg
- 1 ¼ cup flour
- 2 cups semi sweet or milk chocolate chips
- Red Food Dye
Instructions
- Preheat the oven to 350 degrees fahrenheit and prepare a baking sheet with parchment paper
- In a mixing bowl blend together the butter and salt.
- Add the sugar and mix together again until combined.
- Add the egg and raspberry extract along with a drop of red food dye. Mix the wet ingredients
- Measure the flour into the bowl and mix together until a dough forms. It shouldn’t be super stiff, but also should not be sticky at all.
- Take your circle cookie cutter and cut out as many circles as you can.
- Place the cut out dough on the prepared baking sheet. Take away the excess and repeat the rolling out process to finish cutting out the rest of the cookies.
- Bake in the oven for 15-20 minutes.
- While that is baking, heat the chocolate in a mixing bowl in the microwave at 30 second intervals until completely melted.
- Once the cookies are done, let them cool for 10 minutes.
- Dip each cookie into the melted chocolate and flip to fully coat with a fork. Drain the excess chocolate and place back on the parchment paper.
- Let them harden in the refrigerator for 5 minutes and enjoy!
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 565Total Fat 25gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 8gCholesterol 49mgSodium 228mgCarbohydrates 78gFiber 3gSugar 54gProtein 8g
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