Slow Cooker French Toast Casserole is the best delightful, comforting breakfast. Imagine cubes of soft French bread soaking in a creamy egg mixture with a hint of cinnamon and vanilla, then slowly cooking to perfection in your slow cooker.
Topped with fresh fruit and a drizzle of maple syrup, this Crock Pot French toast casserole is the ultimate delicious breakfast that everyone will love (especially on lazy weekend mornings!). Honestly perfect for a “lazy” weekend or when you have guests that are staying over!
What ingredients do you need for this easy recipe?
- 1 loaf stale sliced brioche bread, cut into cubes
- ½ cup pecans, chopped
- 8 eggs
- 3 cups milk
- ¼ cup maple syrup
- 1 tablespoon vanilla
- 1 teaspoon salt
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- 1 stick butter, sliced
- ½ cup brown sugar + 1 teaspoon cinnamon
How do you make this easy breakfast casserole?
Spray the slow cooker with nonstick spray
Layer the bread cubes and pecans in the cooker
In a bowl whisk together the eggs, milk, syrup, vanilla, salt, cinnamon, and nutmeg until well combined
Pour the egg mixture over the bread
In a small bowl stir the brown sugar and cinnamon together and sprinkle on
Place butter slices evenly over the top
Cover and cook on low for 4 hours or high for 2 ½ hours
Scoop, serve, and enjoy!
Crockpot French Toast FAQs:
Q: Can I use different kinds of bread?
A: Absolutely! While French bread is commonly used, brioche, challah bread, or any kind of bread you like can be used. Stale bread is often the best choice as it soaks up the custard mixture effectively.
Q: Can I prepare the casserole the night before?
A: Yes, combining the bread cubes with the egg and milk mixture the night before allows the bread to absorb the flavors. Just pop the slow cooker insert in the slow cooker base the next morning.
Q: How do I know when the casserole is done?
A: The casserole is ready when the top is golden brown, and the bread is set. This usually takes a couple of hours on low setting in the slow cooker.
Tips and Tricks For This French Toast Bake:
Large Bowl Mixing: Combine the egg mixture in a large mixing bowl to ensure all ingredients are well blended.
Non-Stick: Spray the slow cooker insert with nonstick cooking spray to avoid sticking.
Even Cooking: Make sure to distribute the bread cubes and custard mixture evenly in the slow cooker for even cooking.
Variations for this crockpot french toast casserole recipe:
Cream Cheese and Berries: Add dollops of cream cheese and berries before slow cooking for a creamy and fruity variation.
Cinnamon Rolls French Toast: Use cinnamon rolls instead of regular bread, cut into small pieces.
Chocolate & Nuts: Add chocolate chips and nuts to the bread mixture for a richer flavor.
Where to Serve this french toast recipe:
Christmas Morning: It’s a perfect breakfast for Christmas morning as you can prepare it ahead, leaving plenty of time for festivities.
Sunday Brunch: A great dish for a lazy weekend or Sunday brunch.
Busy Mornings: An easy breakfast idea for busy mornings – just set it and forget it!
Storage for this breakfast recipe:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
For reheating, microwave in 30-second intervals until warmed through.
Favorite Toppings Options:
Sweet Toppings: Sprinkle a brown sugar mixture or drizzle maple syrup over the top of the soaked bread before cooking.
Fresh Fruit: Top with fresh berries, banana slices, or your favorite fruit.
Creamy: Serve with a dollop of whipped cream or a side of yogurt.
Why This French Toast Crockpot Recipe Works:
This Slow Cooker French Toast Casserole Recipe is a crowd-pleaser for many reasons. The slow cooking method ensures that the bread cubes absorb the delicious egg and milk mixture, yielding a tender and flavorful dish reminiscent of bread pudding.
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It’s also an easy way to serve a hot breakfast without standing over a hot stove, especially when you don’t want to turn on the air conditioner during warm months. The simple ingredients including whole eggs, whole milk or heavy cream, pure vanilla extract, and your best bread choice, preferably a day old, combine to create a sumptuous meal.
What are some other fun french toast recipes to try?
- The Best Overnight Caramel French Toast recipe
- Easy Copycat Burger King French Toast Sticks
- The Best Air Fryer Blueberry French Toast
- Pawaffle Toast – French Toast Waffle Pancakes
- Amazing Chocolate Chip French Toast Bake Recipe
Additionally, this recipe is versatile; you can experiment with different ways of flavor combinations. This slow cooker recipe is one of our favorite recipes – it’s easy, efficient, and absolutely scrumptious.
Share your slow cooker French toast casserole on social media and don’t forget to mention the toppings you used! If you’re using an Instant Pot, you can make this in the pressure cooker setting, just adjust the cook time accordingly.
Find the full recipe card with all the details, including cooking tips for the perfect breakfast. Serve it with a hot cup of coffee and enjoy the best thing that happened to your morning!
Here are some more yummy Slow Cooker recipes to try:
If you are looking for a full list of fun and delicious sweet breakfast recipes be sure to check out this list –> The Best Sweet Breakfast Recipes
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Slow Cooker French Toast Casserole
This awesome slow cooker french toast casserole recipe is so good and easy to make for a Sunday Brunch!
Ingredients
- 1 loaf stale sliced brioche bread, cut into cubes
- ½ cup pecans, chopped
- 8 eggs
- 3 cups milk
- ¼ cup maple syrup
- 1 tablespoon vanilla
- 1 teaspoon salt
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- 1 stick butter, sliced
- ½ cup brown sugar + 1 teaspoon cinnamon
Instructions
- Spray the slow cooker with nonstick spray
- Layer the bread cubes and pecans in the cooker
- In a bowl whisk together the eggs, milk, syrup, vanilla, salt, cinnamon, and nutmeg until well combined
- Pour the egg mixture over the bread
- In a small bowl stir the brown sugar and cinnamon together and sprinkle on
- Place butter slices evenly over the top
- Cover and cook on low for 4 hours or high for 2 ½ hours
- Scoop, serve, and enjoy!
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 325Total Fat 20gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 9gCholesterol 185mgSodium 422mgCarbohydrates 28gFiber 1gSugar 17gProtein 9g
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