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Easy Copycat Burger King French Toast Sticks

by Nellie

These amazing Copycat Burger King French Toast Sticks are easy to make at home! Simple ingredients for a yummy breakfast or brunch!

What are french toast sticks?

French toast sticks are a delicious breakfast or brunch treat made with slices of bread that are dipped in egg and fried. They are often served with syrup, powdered sugar, and other toppings. The classic version is usually a combination of cinnamon and sugar.

Copycat Burger King French Toast Sticks are a homemade version of the fast food chain’s popular offering. This recipe uses household ingredients to create a fun and tasty treat that is easy and quick to make. All you need is some bread, egg, milk, butter, cinnamon, and sugar.

What are some other fun french toast recipes to try?

Can kids help with this fun recipe?

Absolutely! Kids of all ages can help with this easy recipe. Let them help measure out the ingredients, mix together the egg and milk mixture, dip each slice of bread in it, and sprinkle cinnamon sugar on top. They’ll love getting to make their own french toast sticks and be proud of the delicious outcome!

What ingredients are needed for this Burger King French Toast Sticks?

  • 4 large eggs, beaten 
  • 1/2 cup whole milk 
  • 6 tablespoons granulated sugar 
  • 1/2 teaspoon vanilla extract 
  • 3/4 teaspoon salt 
  • 1/4 cup all-purpose flour 
  • 4-6 slices sandwich bread 
  • 1/2 cup vegetable oil 
  • 1/4 cup unsalted butter 

Where can I serve these french toast sticks?

These Copycat Burger King French Toast Sticks can be served as an indulgent breakfast or brunch. They can also make a fun snack for movie night or kids’ parties. Serve them with your favorite syrup, powdered sugar, fresh fruit, and other toppings for extra flavor!

How can I store these treats?

Leftover french toast sticks can be stored in an airtight container or resealable bag. Place them in the refrigerator for up to three days, or wrap each individual piece tightly in plastic wrap and place in a resealable freezer bag for up to two months. To reheat, simply put them in the oven at 350 degrees until heated through. Enjoy!

Making Copycat Burger King French Toast Sticks at home is a great way to enjoy a yummy breakfast or brunch treat with family and friends. With just a few simple ingredients, you can whip up this delicious recipe in no time!

What can I serve these french toast sticks with?

These homemade french toast sticks are best served with your favorite syrup, powdered sugar, and/or fresh fruit. Other popular toppings include chocolate chips, peanut butter, nuts, whipped cream, jam or jelly. Get creative and have fun! Enjoy!

Are there any other ideas for making french toast sticks?

Yes! You can also try making french toast sticks with baguette slices, French brioche, or Challah bread. Or make them extra special by rolling the dipped bread in crushed cereal before frying. The possibilities are endless! Have fun experimenting and creating your own delicious version of Copycat Burger King French Toast Sticks.

Easy Copycat Burger King French Toast Sticks
Yield: 16 Sticks

Easy Copycat Burger King French Toast Sticks

Prep Time: 7 minutes
Cook Time: 8 minutes
Total Time: 8 minutes

This copycat burger king french toast sticks recipe is so good for breakfast or brunch!

Ingredients

  • 4 large eggs, beaten
  • 1/2 cup whole milk
  • 6 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 teaspoon salt
  • 1/4 cup all-purpose flour
  • 4-6 slices sandwich bread
  • 1/2 cup vegetable oil
  • 1/4 cup unsalted butter
  • Serve w maple syrup/pancake syrup

Instructions

  1. Add the eggs and milk in a large bowl and beat with an electric mixer on high.
  2. Add the sugar, vanilla, and salt to the bowl and mix for 30 seconds
  3. Lastly add in half the flour and mix until fully incorporated.
  4. Add in the second half of the flour and mix until smooth.
  5. Using a serrated knife cut each slice of bread in half, 
  6. Then slice the halves in half (16-24 sticks). 
  7. In a large frying pan, melt the oil and butter together.
  8. Once the butter is melted and begin to bubble slightly, dip the sticks into the batter (4 at a time).
  9. Allow excess to drain off before adding to the pan.
  10. Be careful not to over crowd the pan (8 sticks at a time)
  11. Cook for 3-4 mins per side until toasted.
  12. Flip over and the allow both sides to reach a beautiful golden brown.
  13. Let them rest on paper towels while you fry the others.
  14. Repeat the steps to finish off the remaining sticks.
  15. Serve with syrup or honey

Notes

Do not let the bread sit in the batter to soak, they will fall apart. Only add them to the batter when you are actively preparing to fry them immediately.

If your fire is up too high, the oil and butter can burn, if this happens pour it out and start over so that you don’t give your sticks a burnt smell or taste. 

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 727Total Fat 46gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 32gCholesterol 220mgSodium 724mgCarbohydrates 67gFiber 1gSugar 35gProtein 12g

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