If you’ve ever dreamed of the perfect combination of the creamy, tangy cream cheese filling of a cheesecake with the crunchy, cinnamony goodness of a churro, then this easy recipe for delicious churro cheesecake bars is your dream come true!
With the flaky crust of crescent rolls encasing a creamy cheesecake filling and topped with a shower of cinnamon sugar, these bars are an irresistible dessert you’ll want to make again and again.
What simple ingredients do you need for this tasty cinnamon dessert?
- 2 cans Pillsbury Crescent Dinner Rolls
- 16 oz cream cheese, softened
- 2 teaspoons vanilla extract
- 1 egg, large
- ¾ cup granulated sugar
- ½ cup granulated sugar + 2 tablespoons cinnamon
How do you make these churros cheesecake bars?
Preheat the oven to 350 degrees
Place the egg in a bowl of warm water for 5 mins to bring up to room temperature
Beat the cream cheese until broken up
Add in the sugar and beat until smooth
Add in the egg and vanilla, blend until fully incorporated
Spray baking dish lightly with non stick spray
Sprinkle half of the cinnamon sugar mixture on the bottom of the dish
Roll out the first layer of dough, and place it into the dish
Crimp all the seams together.
Top with the cream cheese filling, spreading into an even layer.
Add the second sheet of dough on top, lightly pinching together all seams
Sprinkle with the remaining cinnamon sugar mixture
Bake for 30-35 mins or until golden brown
Churro Cheesecake FAQs
Q: Can I use a stand mixer for this recipe?
A: Absolutely! Just make sure to mix your cream cheese mixture on medium speed for the best texture.
Q: Can I replace the crescent rolls with cinnamon rolls?
A: Yes, but bear in mind that cinnamon rolls will give a different, though equally delicious, flavor profile and texture.
Tips and Tricks
- To get the best results, make sure all your ingredients are at room temperature before you start, especially the cream cheese and butter.
- Always line your baking pan with parchment or wax paper and a bit of non-stick spray for easy removal of the cheesecake bars.
- For a delicious fun spin on the classic desserts, why not try making churro cupcakes or churro cheesecake bites instead of bars?
Variations
- For a twist on the classic sopapilla cheesecake bars, try adding a dollop of sour cream to the cream cheese mixture, or top with a drizzle of caramel or chocolate sauce after baking.
- If you’re a fan of deep frying and have the means to safely do so, you could even fry these bars for a treat reminiscent of actual churros.
Where to Serve
These delicious dessert bars are perfect for any occasion. Serve them at parties, potlucks, or just as a special treat for family nights. They’re the perfect companion to your favorite Mexican dessert and a new favorite way to bake cheesecake.
Storage
Store the leftover bars in an airtight container at room temperature for up to two days, or in the refrigerator for up to a week. You can also freeze them, wrapped in plastic wrap, for up to a month.
Topping Options
Sprinkle the remaining cinnamon sugar mixture on top of the cheesecake mixture before baking for an extra cinnamony crunch. Once baked and cooled, drizzle the bars with caramel or chocolate sauce for an added decadence.
Why This Recipe Works
The key to this churro cheesecake recipe lies in its simplicity. The crescent dinner rolls provide a buttery crust that complements the creamy cheesecake filling, and the cinnamon-sugar mixture brings the taste and crunch of churros. The result is a perfect dessert bar that’s both easy to make and hard to resist.
What are some other fun churro recipes to try?
If you are looking for more amazing dessert recipes, be sure to check out this comprehensive list! 50+ Fun and Easy Dessert Recipes For Kids
Easy Churro Cheesecake Bars
These churro cheesecake bars are so good and easy to make for anytime!
Ingredients
- 2 cans Pillsbury Crescent Dinner Rolls
- 16 oz cream cheese, softened
- 2 teaspoons vanilla
- 1 egg, large
- ¾ cup granulated sugar
- ½ cup granulated sugar + 2 tablespoons cinnamon
Instructions
- Preheat the oven to 350 degrees
- Place the egg in a bowl of warm water for 5 mins to bring up to room tempreture
- Beat the cream cheese until broken up
- Add in the sugar and beat until smooth
- Add in the egg and vanilla, blend until fully incorporated
- Spray baking dish lightly with non stick spray
- Sprinkle half of the cinnamon sugar mixture on the bottom of the dish
- Roll out the first layer of dough, and place it into the dish
- Crimp all the seams together.
- Top with the cream cheese filling, spreading into an even layer.
- Add the second sheet of dough on top, lightly pinching together all seams
- Sprinkle with the remaining cinnamon sugar mixture
- Bake for 30-35 mins or until golden brown
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Hi! I’m Nellie. I am an entrepreneur, a busy mama of 3 and a wife to my high school sweetheart. I have been sharing content for over 12 years about how to cook easy recipes, workout tips and free printables that make life a little bit easier. I have been featured in places like Yahoo, Buzzfeed, What To Expect, Mediavine, Niche Pursuits, HuffPost, BabyCenter, Mom 2.0, Mommy Nearest, Parade, Care.com, and more!
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