Easy Churro Cheesecake

This incredible churro cheesecake recipe is incredibly tasty and easy to make! A perfect blend of churros and cheesecake flavors!

What is a churro cheesecake?

It’s a perfectly sweet and creamy blend of two popular desserts that together create one amazing treat. The churro crust is made from a mixture of cinnamon, sugar, flour, butter and eggs that is pressed into the bottom of a springform pan.

On top of this delicious layer is an incredibly smooth cheesecake filling flavored with various spices to give it an extra special flavor. The end result is a creamy, melt-in-your-mouth cheesecake that has the perfect crunch from the churro crust.

This recipe doesn’t require many ingredients or a lot of time to make, so now you can enjoy all of the flavors of churros and cheesecake in one delicious dessert!

Do I need to refrigerate churro cheesecake?

Yes, churro cheesecake should be refrigerated. This will help keep the cake firm and prevent it from becoming too soft. It can last up to one week in the refrigerator when stored properly.

Do I need to bake churro cheesecake?

Yes, this recipe requires baking since the crust needs to be cooked. Bake the crust for about 20 minutes until golden brown and set. Then add the cheesecake filling and bake the cake for an additional 40 minutes until it is firm to the touch. Allow it to cool before slicing and serving.

Can I freeze churro cheesecake?

Yes, you can freeze churro cheesecake! Just wrap it tightly in plastic wrap and store it in the freezer for up to three months. When you are ready to serve, thaw in the refrigerator overnight and enjoy!

Churro cheesecake is sure to be a hit at any gathering or potluck. It’s incredibly delicious and surprisingly simple to make. With this recipe, you’ll be a churro cheesecake master in no time!

How long is churro cheesecake good for?

Churro cheesecake can last up to one week in the refrigerator when stored properly. It is best to eat within 3-4 days of making for optimal flavor and texture.

What ingredients do you need for this Churro cheesecake?

Cheesecake filling – 

• 2 blocks cream cheese, softened 
• 1 tablespoon vanilla 
• ¼ cup sweetened condensed milk 
• ¼ cup evaporated milk 
• 1 lime juiced
• 2 eggs 
• 1 ½ tablespoons flour 
• 1 teaspoon baking powder 

Crust – 

• 2 cans crescent rolls (seams pressed together) or crescent dough sheets 
• 1 cup sugar 
• 2 tablespoons cinnamon 
• 1 teaspoon nutmeg 
• Nutella, warmed for drizzle 

Enjoy!

Yield: 8-10 servings

Easy Churro Cheesecake

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

This churro cheesecake is a super fun recipe for anytime! Great for fans of churros and cheesecake alike!

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Ingredients

• Cheesecake filling -
• 2 blocks cream cheese, softened
• 1 tablespoon vanilla
• ¼ cup sweetened condensed milk
• ¼ cup evaporated milk
• 1 lime juiced
• 2 eggs
• 1 ½ tablespoons flour
• 1 teaspoon baking powder
• Crust -
• 2 cans crescent rolls (seams pressed together) or crescent dough sheets
• 1 cup sugar
• 2 tablespoons cinnamon
• 1 teaspoon nutmeg
• Nutella, warmed for drizzle

Instructions

1. Preheat oven to 350 degrees 
2. In a bowl mix sugar, cinnamon and nutmeg until well combined
3. Evenly sprinkle ½ cup of the mixture into the bottom of a 9x13 baking dish 
4. Lay one can of crescent dough on top of the cinnamon sugar mixture 
5. In a mixing bowl combine all cheesecake filling ingredients and mix until smooth and creamy 
6. Spread the filling evenly on top of the dough 
7. Sprinkle on remaining sugar & cinnamon mixture 
8. Bake for 30-40 minutes until middle is set 
9. Cool, drizzle with warm nutella, serve, and enjoy! 

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 487Total Fat 21gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 7gCholesterol 103mgSodium 439mgCarbohydrates 66gFiber 3gSugar 43gProtein 9g

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