Salted Caramel Chocolate Chip Cookie Bars

Salted Caramel Chocolate Chip Cookie Bars are the ultimate indulgence for caramel lovers. Imagine sinking your teeth into a buttery shortbread crust, topped with a gooey caramel center, studded with chocolate chips, and finished with a sprinkle of coarse sea salt.

The harmony of rich chocolate with smooth caramel and a hint of salt is a match made in dessert heaven.

These homemade caramel chocolate chip cookie dessert bars are amazing for any occasion. You will love these chewy caramel bars!

What ingredients do you need for these yummy cookie bars?

• 2 sticks butter, soft 
• 1 cup brown sugar 
• ½ cup sugar 
• 2 eggs 
• 1 teaspoon vanilla 
• 1 teaspoon salt 
• 1 teaspoon baking soda 
• 2 ½ cups flour 
• 2 cups chocolate chips 
• 1 can sweetened condensed milk 
• 11 oz bag caramels
• 1 teaspoons sea salt flakes

How do you make them?

• Preheat oven to 350 degrees and line a 13×9 baking dish with parchment paper 
• In a large mixing bowl beat the butter and sugars until smooth 
• Add in eggs and vanilla 
• In a separate bowl whisk together flour, salt, and baking soda 
• Mix in the flour mixture 
• Fold in the chocolate chips 
• Use non-stick cooking spray in the baking dish
• Place ¾ of the mixture evenly in the baking dish 
• In a small saucepan over medium low heat combine the caramels and condensed milk – stir until the caramel is melted 
• Pour ¾ mixture over the cookie dough – save the rest for another treat 
• Drop remaining cookie dough by small spoonfuls over the caramel 
• Bake 30 minutes 
• Sprinkle on sea salt flakes 
• Cool completely then slice 

Serve & enjoy! 

Cookie Bar FAQs:

Q: Can I use store-bought caramel sauce?

A: Yes, you can use store-bought caramel sauce but making your own caramel at home can enhance the natural flavor.

Q: What is the best way to cut the caramel cookie bars?

A: Use a sharp knife and cut the bars after they are completely cooled. You can also place them in the refrigerator for a bit to firm up the caramel layer before cutting.

Q: Can I use different types of chocolate?

A: Definitely! Feel free to use either milk chocolate or dark chocolate chips depending on your preference.

Tips and Tricks:

1. Parchment Paper: Line the bottom of the pan with parchment paper for easy removal of the caramel chocolate chip cookie bars.
2. Chilled Dough: Using chilled dough for the bottom crust will help create a firmer base.
3. Even Layer: When pressing half of the dough into the bottom of the baking dish, make sure it’s an even layer to ensure even baking.

Variations:

1. Nutty Twist: Add chopped tree nuts like almonds or walnuts for an added crunch.
2. Cocoa Crust: Mix cocoa powder into the bottom layer of the dough for a chocolaty crust.
3. Coconut Caramel: Add a layer of coconut flakes over the caramel layer for a tropical twist.

Where to Serve:

1. Dessert Gatherings: These bars are the perfect sweet treat for parties and gatherings.
2. Special Occasions: Serve them at birthdays, anniversaries, or any festive event.
3. With Ice Cream: Warm them slightly and serve as a dessert with a scoop of ice cream.

Storage:

1. Store the caramel butter bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
2. For longer storage, you can freeze them. Just wrap them tightly in plastic wrap and place in an airtight container. Thaw at room temperature before serving.

Why This Recipe Works:

The decadence of these caramel crumb bars comes from the harmony of textures and flavors. The buttery shortbread crust provides a sturdy base that is a delightful contrast to the soft, gooey caramel centers.

The addition of chocolate chips adds a richness that pairs wonderfully with the caramel filling, while the sprinkle of salt cuts through the sweetness and elevates the flavors.

The layers work together to create a dessert bar that’s irresistible from the first bite. Whether you’re making the caramel from scratch or using store-bought, the combination of ingredients melds into a perfect treat that’s a good thing for any occasion.

What are some other fun cookie bar recipes to try?

• Super Easy Key Lime Pie Bars Recipe
• Easy Frozen S’mores Bars
• Easy Layered S’mores Dessert Cookie Bars
• Delicious Lemon Lime Dessert Bars
• Easy Magic Cookie Bars aka Hello Dolly Bars

If you are looking for more fun cookie recipes be sure to check out this comprehensive list! The Best Cookie Recipes For Year Round Baking

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Before you go, check out these great posts!

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