Are you looking for the best crustless pumpkin pie recipe? I think I have it! Crustless pumpkin pie is perfect for those that have certain food allergies, or just simply love the best part of the pie (the filling, of course).
A crustless pumpkin pie makes the perfect Thanksgiving dessert, or a “just because it’s fall” treat.
Let’s get serious here. We are all trying to eat healthier, right? As we get older we realize how important our health really is and our food is a great place for us to start. Even small changes to desserts such as pumpkin pie can make them much more health friendly and just right for enjoying without guilt.
Crustless Pumpkin Pie
Whether someone has a food allergy, they are trying to eat healthier, or you simply want to try something new, this non traditional pumpkin pie is going to be an awesome addition to your Thanksgiving table.
Is Crustless Pumpkin Pie Gluten Free?
For those with celiac disease or gluten allergies the holiday dessert table can be a pretty depressing place. Thankfully, this amazing pumpkin pie allows them the opportunity to get in on the holiday favorite pie traditions that they have likely had to miss out on. (If you want this recipe to be gluten free please use gluten free flour)
Is This Pumpkin Pie Healthier than Regular Pumpkin Pie?
This pumpkin pie is healthier than regular pumpkin pie because since you are omitting the pie crust, you are losing the fat and calories that come with it. It’s well worth missing out on the crust because this pumpkin pie is so delicious, you won’t even notice it’s missing!
Tips for Making the Best Crustless Pumpkin Pie
If you are ready to make a delicious crustless pumpkin pie, here are some of our favorite tips for making it the best:
- Grease your pie pan. Many people forget to do this since you don’t often have to with a crust pie, but it is necessary for this pumpkin pie.
- Use evaporated milk (not sweetened condensed milk)
- Bring eggs to room temperature before mixing into the recipe.
- Use pumpkin puree (not pumpkin pie filling)
If you make this non traditional pumpkin pie be sure and let us know how it worked out!
Easy Crustless Pumpkin Pie
A holiday favorite, crustless pumpkin pie! All of the amazing delicious flavors of pumpkin pie without the crust!
- 1 1/4 cups sugar
- 3 tablespoons all-purpose flour
- 3 eggs
- 2 cups canned pumpkin
- 3/4 cup evaporated milk
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon ground cinnamon
- In a mixing bowl, combine the sugar and flour. Add eggs; mix well.
- Stir in the pumpkin, milk, vanilla and cinnamon if desired; mix until well blended.
- Pour into a greased 9-in. pie plate. Place pie plate in a 15-in. x 10-in. x 1-in. baking pan; add 1/2 in. of hot water to pan.
- Bake at 350 degrees F for 50-55 minutes or until a knife inserted near the center comes out clean.
Amount Per Serving Calories 171Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 61mgSodium 44mgCarbohydrates 33gFiber 2gSugar 29gProtein 4g
What are some more fun pie recipes to try?
Delicious Cracker Barrel Buttermilk Pie
Homemade Apple Pie From Scratch
Easy 4th of July Flag Pie Recipe
Amazing Brown Butter Sweet Potato Pie For Dessert
Hi! I’m Nellie. I am a busy mama of three, wife to my high school sweetheart who loves to cook, workout and stay organized! I love to share helpful printables, the best recipes and fitness tips for the modern mom. I strongly believe that every mom can feed their family well, take proper care of themselves and have fun along the way! Read my story.
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Saturday 3rd of December 2022
Made it last night. It had a great taste and less calories without the crust. I really enjoyed it.
Friday 4th of November 2022
I thought you said it was gluten free, but all purpose flour is an ingredient? Can we use almond flour. Most celiac disease ppl cannot have any wheat.
Sunday 30th of October 2022
This calls for flour? How can it be gluten free???
Eileen M Jenkins
Tuesday 11th of October 2022
Flour is not gluten free!
Friday 29th of October 2021
This crustless pumpkin pie is not gluten-free, nor is it safe for those with celiac disease and/or wheat allergy. There is 3 tablespoons of flour. No amount of flour is safe.