Easy Pumpkin Monkey Bread Muffins

These amazing pumpkin monkey bread muffins are the perfect fall treat. Simple ingredients makes a yummy treat for anytime!

What is pumpkin monkey bread?

Pumpkin monkey bread is a type of pull-apart bread that is made with pumpkin puree and spices. It is a popular fall treat that is often served around Halloween or Thanksgiving. This recipe for pumpkin monkey bread muffins is a quick and easy way to enjoy this delicious treat!

Indulge in the cozy flavors of fall with our mouthwatering pumpkin monkey bread recipe. This delectable treat features soft and fluffy balls of dough infused with the warm essence of pumpkin and fragrant spices. As the bread bakes, it forms a delectable caramelized crust that will have your taste buds dancing with delight. Get ready to embrace the season with this irresistible pumpkin-infused twist on a classic favorite!

What do I need to make pumpkin monkey bread muffins?

This recipe for pumpkin monkey bread muffins is made with simple ingredients that you likely already have in your pantry.

All you need is:

• 2 8-count cans cinnamon roll dough, cut into small pieces
• 1 teaspoon pumpkin pie spice
• 1 cup packed brown sugar
• 1/2 cup butter
• 1/4 cup canned pumpkin

Where did Monkey Bread originate?

Monkey bread is a type of pull-apart bread that is thought to have originated in the United States. It is often made with a sweet dough, such as biscuit or cinnamon roll dough, and can be baked in a variety of shapes and sizes. Monkey bread is a popular treat for both kids and adults alike!

FAQs:

Q: Can I use fresh pumpkin instead of canned pumpkin puree?

A: Absolutely! If you have fresh pumpkin on hand, you can make your own puree by roasting and mashing it until smooth. Just make sure it’s cooled before using it in the recipe.

Q: Can I prepare the dough in advance?

A: Yes! You can prepare the dough ahead of time and store it in the refrigerator overnight. Simply let it come to room temperature before proceeding with the rest of the recipe.

Q: Can I freeze the pumpkin monkey bread?

A: Yes, you can freeze the baked pumpkin monkey bread. Allow it to cool completely, then wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. Thaw in the refrigerator overnight and reheat in the oven before serving.

Where can you serve this monkey bread?

Pumpkin monkey bread is the perfect fall treat! Enjoy it as a snack, breakfast, or dessert. It would also be a great addition to any Halloween or Thanksgiving feast!

How do I store leftovers?

Leftover pumpkin monkey bread can be stored in an airtight container at room temperature for up to 3 days. Reheat individual pieces in the microwave for 20-30 seconds before enjoy.

Tips and Tricks:

1. Softening the butter: For easy mixing, make sure the butter for the dough is softened at room temperature. You can leave it out for about 30 minutes before starting the recipe.

2. Shaping the dough balls: To make uniform dough balls, use a cookie scoop or tablespoon to portion out the dough. Roll each portion into a smooth ball using your hands.

3. Coat the dough evenly: Make sure to coat each dough ball generously with the cinnamon-sugar mixture. This will create a sweet and fragrant crust as the bread bakes.

Variations:

• Pumpkin Spice Glaze: Drizzle a luscious glaze over the warm pumpkin monkey bread by combining powdered sugar, a splash of milk, and a pinch of pumpkin spice. Pour it over the bread right before serving for an extra dose of sweetness.

• Nutty Delight: Sprinkle chopped pecans or walnuts between the layers of dough for added crunch and nutty flavor.

Pumpkin monkey bread muffins are the perfect fall treat! Simple ingredients and quick prep time make this recipe a must-try! Leftovers can be stored in an airtight container at room temperature for up to 3 days.

Topping Options:

• Cream Cheese Frosting: Whip up a creamy and tangy cream cheese frosting to spread over the warm bread. The combination of sweet and tangy flavors is simply irresistible.

• Maple Drizzle: Drizzle warm maple syrup over the freshly baked pumpkin monkey bread for a touch of autumn sweetness.

Why This Recipe Works:

1. The addition of pumpkin puree creates a moist and tender bread with a delightful flavor that complements the spices.

2. Rolling the dough in a cinnamon-sugar mixture adds a caramelized crust to each ball of dough, resulting in a deliciously sweet bite.

3. The recipe offers flexibility with variations, allowing you to customize the flavors and add your own creative twists.

4. The warm and fragrant aroma of pumpkin and spices makes this pumpkin monkey bread an inviting and comforting treat, perfect for autumn gatherings and celebrations.

What are some more fun pumpkin recipes to try?

• Easy Pumpkin Chocolate Pound Cake
• Easy Pumpkin Snickerdoodle Cookies
• Delicious & Easy Fall Drinks: Pumpkin Vanilla Espresso

If you are looking for more amazing dessert recipes, be sure to check out this comprehensive list! 50+ Fun and Easy Dessert Recipes For Kids!

Yield: 12 muffins

Easy Pumpkin Monkey Bread Muffins

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

These easy pumpkin monkey bread muffins are a great fall treat!

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Ingredients

• 2 8-count cans cinnamon roll dough, cut into small pieces
• 1 teaspoon pumpkin pie spice
• 1 cup packed brown sugar
• 1/2 cup butter
• 1/4 cup canned pumpkin

Instructions

1. Preheat the oven to 350 degrees and grease a 12-cup muffin pan with nonstick cooking spray.
2. Add the cinnamon roll dough pieces to the muffin cups.
3. Heat the pumpkin pie spice, brown sugar, butter, and pumpkin in a small skillet over medium low heat, stirring often. Continue cooking until the butter is melted and the sugar has dissolved.
4. Spoon the mixture evenly over the top of each muffin. Place a pan under the muffin pan in the oven to catch drips.
5. Cook for 20 to 25 minutes, until the cinnamon rolls are cooked through.
6. Allow to cool in the pan until safe to touch, then place a cookie sheet over the top of the pan and flip the muffins onto the pan. 
7. Drizzle the cinnamon roll icing over the top of the muffins before serving.

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 406Total Fat 19gSaturated Fat 9gTrans Fat 3gUnsaturated Fat 5gCholesterol 20mgSodium 601mgCarbohydrates 57gFiber 1gSugar 27gProtein 3g

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