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Easy 4th of July Flag Pie Recipe

by Nellie

If you are looking for a fun sweet treat to make for independence day be sure to try this 4th of July Flag Pie! It’s easy to make and festive too!

What is flag pie anyway?

Flag pie is a dessert that is typically made with red, white, and blue fruit. The most common fruits used are strawberries, blueberries, and raspberries. However, you can really use any type of fruit that you like. I have even seen people use cherry pie filling or blackberry pie filling.

How can you decorate this pie?

There are a few ways that you can decorate this pie. One way is to simply top it with whipped cream and some additional fruit. Another way is to make a lattice top out of strips of pie crust. You can also get really creative and make a flag design on top of the pie using different fruits.

What is the best way to serve this pie?

This pie is best served cold. You can either serve it straight from the fridge or you can freeze it for a few hours and then serve it. Either way, it will be delicious!

What do I need for this patriotic pie?

  • 15oz Package Pie Crust 
  • 21oz Blueberry Pie Filling
  • 40oz Cherry Pie Filling
  • Small Star Cookie Cutter 

Where is the best place to serve this delicious sweet treat?

This is great for 4th of July party or mini celebration!

What are some other patriotic desserts I can make?

If you are looking for other patriotic desserts to make, you could try making an American flag cake, cupcakes, or even a trifle.

Be sure to check out these amazing Independence Day treats that you will enjoy!

Easy 4th of July Flag Pie Recipe
Yield: 1 pie

Easy 4th of July Flag Pie Recipe

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

This amazing 4th of July flag pie is so good and easy to make for Independence Day!

Ingredients

  • 15oz Package Pie Crust
  • 21oz Blueberry Pie Filling
  • 40oz Cherry Pie Filling
  • Small Star Cookie Cutter

Instructions

  1. Pre-heat oven to 350 degrees.
  2. Put one layer of pie crust on the bottom of the pie pan.
  3. Pour the blueberry pie filling onto 1/3 of the left side of the pie pan. 
  4. Fill the rest of the pie with cherry pie filling. 
  5. Roll out the second pie crust. Cut out 6-8 stars and cut out 6 stripes. 
  6. Place the Stars and Stripes on the pie.
  7. Bake for 45 minutes. 
  8. Enjoy. 

Nutrition Information

Yield

10

Serving Size

1

Amount Per Serving Calories 502Total Fat 20gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 13gCholesterol 0mgSodium 335mgCarbohydrates 77gFiber 2gSugar 2gProtein 5g

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